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Lawry’s The Prime Rib Beverly Hills is a place of grand style, classic elegance, luxurious comfort, and home of our tableside prime rib cart service. And, of course, our world-famous Lawry’s Seasoned Salt.
We’ve recently unveiled a newly expanded menu and refreshed interior.
Join us for the classic Lawry’s The Prime Rib dinner experience, or be among the first to explore our wide variety of new menu items. Take a seat in our dining room with its glamorous new look, or enjoy a signature cocktail and a one of our menu bites in our restyled bar.
Enjoy the warm hospitality, exceptional service, and award-winning food that have made Lawry’s a dining legend since 1938.
the Classic Lawry’s Prime Rib Dinner
Your choice of five cuts, carved tableside and served with Lawry’s Famous Original Spinning Bowl Salad, Yorkshire pudding, and choice of three cart sides.
alongside new menu items including:
The Lawry’s Ribeye
Prime Certified Angus Beef slow- cooked in beef fat and then grilled to your liking and finished with our Montreal seasoning blend and confit garlic.
The Westside Salad
Crisp romaine leaves dressed with a lemon and oregano dressing, shaved pecorino, cherry tomatoes, green onions and fresh mint.
Roasted Skuna Bay salmon, sautéed shrimp with garlic, lemon and fresh parsley with wilted baby spinach.
Thick-Cut Cauliflower Steak
Thick seasoned grilled cauliflower steak with wilted spinach, baby carrots, spring peas with fines herbes and finished with extra virgin olive oil (vegan).
32oz Prime Certified Angus Beef slow-cooked in beef fat and then grilled to your liking, sliced and finished with our Montreal seasoning blend and confit garlic (best shared).
Blue-Cheese-Stuffed Heirloom Tomato
Two ripe tomatoes filled with a garlic and bacon stuffing, finished with blue cheese and parsley, then roasted with extra virgin olive oil and sea salt
100 N. La Cienega Blvd, Beverly Hills, CA 90211 310.652.2827
Our newly expanded menu features our roasted prime ribs of beef served table side from gleaming silver carts. We also offer we’re also featuring a wide range of a la carte options, including the Lawry’s Prime Ribeye along with firsts for our Beverly Hills location: filet mignon, salmon Rockefeller, and seasonal vegetable “steaks.” We also have our signature sides, sauces, and C.C. Brown’s hot fudge sundae. And everybody remembers our Famous Original Spinning Bowl Salad.
“You haven’t had fine dining
until you’ve come to Lawry’s”
For more than eighty years, we’ve been renowned for our signature prime ribs of beef, aged and slow roasted to perfection. Lawry’s Restaurants, Inc. remains a family owned and operated business, led by the third and fourth generations of Franks and Van de Kamps.
The world changes, but Lawry’s The Prime Rib classic dining experience is timeless.
AWARD-WINNING WINE LIST
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