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Time to Step Through Our Doors
Lawry’s The Prime Rib Beverly Hills is a transformative experience of grand style, classic elegance, luxurious comfort, and home of our tableside prime rib cart service.
We’ve recently unveiled a newly expanded menu and refreshed interior. Join us for the classic Lawry’s The Prime Rib dinner experience, or be among the first to explore our wide variety of new menu items. Take a seat in our dining room with its glamorous new look, or enjoy a signature cocktail and a one of our menu bites in our restyled bar.
Whether you stay with the classics or try something new, at Lawry’s you’ll always enjoy the warm hospitality, exceptional service, and award-winning food that have made us a dining legend since 1938. It’s an exciting time for our rich history and our energized future.
the Classic Lawry’s Prime Rib Dinner
Your choice of five cuts, carved tableside and served with Lawry’s Famous Original Spinning Bowl Salad, Yorkshire pudding, and choice of three cart sides.
alongside new menu items including:
The Lawry’s Ribeye
Prime Certified Angus Beef slow- cooked in beef fat and then grilled to your liking and finished with our Montreal seasoning blend and confit garlic.
The Westside Salad
Crisp romaine leaves dressed with a lemon and oregano dressing, shaved pecorino, cherry tomatoes, green onions and fresh mint.
Roasted Skuna Bay salmon, sautéed shrimp with garlic, lemon and fresh parsley with wilted baby spinach.
Thick-Cut Cauliflower Steak
Thick seasoned grilled cauliflower steak with wilted spinach, baby carrots, spring peas with fines herbes and finished with extra virgin olive oil (vegan).
32oz Prime Certified Angus Beef slow-cooked in beef fat and then grilled to your liking, sliced and finished with our Montreal seasoning blend and confit garlic (best shared).
Blue-Cheese-Stuffed Heirloom Tomato
Two ripe tomatoes filled with a garlic and bacon stuffing, finished with blue cheese and parsley, then roasted with extra virgin olive oil and sea salt
100 N. La Cienega Blvd, Beverly Hills, CA 90211 310.652.2827
The Expanded Menu
Our menu remains anchored by our world-famous, slow-roasted roasted prime ribs of beef, served table side from gleaming silver carts. It’s the classic prime rib dinner, and it’s here to stay.
“The service, the ambiance, the food—all amazing!”
Now, we’re also featuring a wide range of a la carte options, including the Lawry’s Prime Ribeye along with firsts for our Beverly Hills location: filet mignon, salmon Rockefeller, and seasonal vegetable “steaks.”
Even our Famous Original Spinning Bowl Salad has some new companions, including our take on the house wedge as well a new salad we call “the Westside” that’s destined to be a classic. And nobody ever forgets our C.C. Brown’s hot fudge sundae.
The Glamorous Interior
In keeping with the glamour of Beverly Hills, a new, vibrant interior awaits. Dramatic lighting, custom carpets, and luxurious fabrics bring the dining rooms to life. The bar has new appeal, with a sensational bottle display and moodier, more intimate lighting. And the restaurant’s bold new color palette creates an atmosphere of relaxed elegance and sophistication while maintaining Lawry’s warm and welcoming feel.
“Lawry’s is one of those restaurants where if you haven’t tried it yet,
you’re missing out.”
The Dramatic Bar
Select from curated wines by the glass, our new tap beer system, or something from our expansive whiskey list inspired by Richard Frank and Ryan Wilson’s love for the spirit. Cocktails range from the classics to original creations never-before offered at Lawry’s.
If you stay for a bite at the bar, our classic prime rib sandwich has been joined by new options that include lobster louie salad, mac and cheese, and crab cakes.
The world changes, but Lawry’s The Prime Rib classic dining experience is timeless.
AWARD-WINNING WINE LIST
VALET PARKING AVAILABLE