~Honoré de Balzac
Please Select One of the Starters to Accompany Your Main Course Selection
MARY ALICE’S PRIDE SALAD toasted pistachios, dante cheese, smoked bacon
CAESAR SALAD romaine hearts, roasted cheery tomatoes, parmigiano
POTATO LEEK SOUP black garlic, crème fraîche
MAINE LOBSTER BISQUE sherry wine, onion foam, parmigiano
DARK CHOCOLATE CHEESECAKE $9 pistachio crust, tangelo coulis
STRAWBERRY & RHUBARB CRUMBLE $10 toasted oats, vanilla ice cream
Sunday May 12, 2013 10am to Close *These dishes are served until 2pm
Reservations are accepted: 949.760.0331
PORK BELLY HASH* $26 poached eggs, spring vegetable, herb hollandaise
ARTICHOKE & MEYER LEMON FRITATTA* $24 bruléed onion foam, arugula salad, creamy meyer lemon vinaigrette
DUNGENESS CRAB BENEDICT* $29 poached eggs, English muffin, hollandaise
GRILLED SALMON AND ARUGULA SALAD* $24 beet chips, candied walnuts, dill buttermilk vinaigrette
CRISPY BRICKED CHICKEN $37 asparagus, Hen of the Woods mushrooms, fava leaves, crème fraîche
HAND-CUT PAPPARDELLE $27 mixed field mushrooms, truffle butter, parmigiano
FILET MIGNON $47 beef fat fries, watercress salad
SEARED ATLANTIC SALMON $37 gai lon broccoli, braised salsify, smoked ham broth
GRILLED SPRING LAMB CHOP $52 sautéed potato gnocchi, wild ramps
ROASTED PRIME RIBS OF BEEF prepared in our traditional manner, served with au jus, Yorkshire pudding, whipped cream organic horseradish, and your choice of two: Lawry's creamed corn, spinach, or mashed potatoes
CALIFORNIA CUT $44
FIVE CROWNS CUT $49
Lawry's VIPs will earn points for net food and beverage. Prices and items are subject to change without notice
*These Dishes are served until 2pm