Happenings

Join us on May 11th for brunch or dinner to celebrate Mom!

We’ve created a menu to make all Mother’s feel extra special! Enjoy!

BRUNCH

AVAILABLE 11AM-2:30PM

FEATURED BEVERAGES

TOAST TO YOUR QUEEN
Chapel Down brut sparkling 20/80

THE NOBLE ROSE
No.3 London Dry gin, St. Elder Elderflower liqueur,
black currant, lime juice, Cava float, served up 17

BLOODY MURRAY
house specialty 15

STARTERS
SELECT ONE

PRIDE OF THE CROWNS SALAD
butter lettuce, bacon, toasted
walnuts, Gruyère, croûtons, herbs de Provence dressing

CAESAR SALAD*
little gems, Grana Padano, toasted panko

LOBSTER BISQUE
croûtons, chives

SHRIMP COCKTAIL
cocktail sauce, lemon add 9

ROASTED PRIME RIBS OF BEEF BENEDICT*
poached eggs, Yorkshire pudding, horseradish hollandaise 45

BRIOCHE FRENCH TOAST
blueberry compote, bacon 30

FRITTATA
roasted tomatoes, spinach, ham, bell pepper, Gruyère, mixed greens 30

MAINS

ROASTED PRIME RIBS OF BEEF
CALIFORNIA CUT* 54 | FIVE CROWNS CUT* 66 | HENRY VIII CUT* 80
Yorkshire pudding, whipped cream horseradish, au jus, and choice of two:
Lawry’s creamed corn, creamed spinach, mashed Idaho® potatoes

BEEFSTEAK NEPTUNE*
8oz filet mignon, mashed Idaho® potatoes, crab, asparagus, béarnaise 75

LUMINA LAMB RACK*
herb crust, sauteéd spinach, tzatziki 70

ORA KING SALMON*
pea purée, pickled cabbage, togarashi-sesame seed crumble 53

ROASTED HALF JIDORI CHICKEN
romesco, crispy artichokes, grilled lemon 42

VADOUVAN CARROT RISOTTO
pea shoots, dill 37

SIDES

CREAMED SPINACH 9 | CREAMED CORN 9 | SAUTÉED SPINACH 9 | GREEN BEANS 12
MASHED IDAHO® POTATOES 9 | ROASTED CARROTS & SPRING PEAS mint butter 13

DESSERT

C.C. BROWN’S HOT FUDGE SUNDAE
vanilla bean ice cream, almonds 12

FLOURLESS ESPRESSO CHOCOLATE CAKE
vanilla ice cream, Maldon salt 14

VANILLA BUTTER CAKE
Harry’s Berries 14

___________________

DINNER

FEATURED BEVERAGES

TOAST TO YOUR QUEEN
Chapel Down brut sparkling 20/80

THE NOBLE ROSE
No.3 London Dry gin, St. Elder Elderflower liqueur,
black currant, lime juice, Cava float, served up 17

STARTERS
select one

PRIDE OF THE CROWNS SALAD
butter lettuce, bacon, toasted walnuts, Gruyère,
croûtons, herbs de Provence dressing

CAESAR SALAD*
little gems, Grana Padano, toasted panko

LOBSTER BISQUE
croûtons, chives

SHRIMP COCKTAIL
cocktail sauce, lemon add 9

MAINS

ROASTED PRIME RIBS OF BEEF
CALIFORNIA CUT 54 | FIVE CROWNS CUT 66 | HENRY VIII CUT 80
Yorkshire pudding, whipped cream horseradish, au jus, and choice of two:
Lawry’s creamed corn, creamed spinach, mashed Idaho® potatoes

BEEFSTEAK NEPTUNE*
8oz filet mignon, mashed Idaho® potatoes,
crab, asparagus, béarnaise 75

LUMINA LAMB RACK*
herb crust, sauteéd spinach, tzatziki 70

ORA KING SALMON*
pea purée, pickled cabbage,
togarashi-sesame seed crumble 53

ROASTED HALF JIDORI CHICKEN
romesco, crispy
artichokes, grilled lemon 42

VADOUVAN CARROT RISOTTO
pea shoots, dill 37

SIDES

CREAMED SPINACH 9 | CREAMED CORN 9 | SAUTÉED SPINACH 9
GREEN BEANS 12 | MASHED IDAHO® POTATOES 9
ROASTED CARROTS & SPRING PEAS mint butter 13

DESSERT

C.C. BROWN’S HOT FUDGE SUNDAE
vanilla bean ice cream, almonds 12

FLOURLESS ESPRESSO CHOCOLATE CAKE
caramel ice cream, Maldon salt 14

VANILLA BUTTER CAKE Harry’s Berries 14