Happenings

Indulge in an extraordinary culinary collaboration as Chef Matt Luna of Five Crowns/SideDoor and The Bruery join forces for an exclusive dining experience. Prepare for a journey of exquisite flavors and expertly crafted brews at Five Crowns. Savor each of the five courses, meticulously paired with The Bruery’s exceptional beers, from the tantalizing amuse-bouche to the decadent finale featuring the renowned Black Tuesday. Reserve your seat now for an unforgettable evening of culinary delight!

The Menu

Amuse Bouche Oyster Amuse, scallion ginger sauce La Petit Provisions

Course 1
Shrimp and Lemongrass Dumpling, Chili Crunch, Fish Roe, Mushroom Dashi
Bruery Goose are Red

Course 2
Jidori Chicken, mustard beurre blanc, garlic espuma, rainbow carrots, English pea puree
Helles lager

Course 3
Petite Filet, grilled cabbage, potato breadcrumbs, soy-cured egg yolk
Offshoot Relax Hazy

Course 4
Venison Loin with soy-glazed baby beets and roasted turnip purée, venison jus
Offshoot Escape West Coast IPA

Course 5
Ricotta doughnuts with foie gras mousse, raspberry marmalade, peanut butter dust
The Bruery Black Tuesday