Easter Dinner Menu

Sunday April 5, 2015
4pm to Close

Reservations are accepted: 949.760.0331

Starters

MARY ALICE’S PRIDE SALAD
kenter farm greens, smoked bacon, toasted pistachios, shaved manchego cheese, herb vinaigrette

TUSCAN CAESAR SALAD
roasted cherry tomatoes, fennel pollen, herbed croutons, parmigiano

CHICKEN & KALE SOUP
parmigiano, parsley

LOBSTER BISQUE
crème fraîche, chives

SHRIMP COCKTAIL
cocktail sauce, lemon ($9 supplement)

Desserts

MEYER LEMON STEAMCAKE     $10
champagne berries

CHOCOLATE PALET D'OR      $10
cocoa nibs, chocolate cigar




This menu is available only at Five Crowns on 4.5.2015. Menu is subject to change without notice. This cannot be used for private parties. This offer is not available for SideDoor.
Lawry's VIPs earn points on net food and beverage.
 

Mains

GRILLED FILET MIGNON      $51 
asparagus, roasted white mushrooms,
blue cheese mashed potatoes, truffled bordelaise

LEG OF LAMB      $35 
stilton mashed potatoes, braised greens lamb jus/p>

RED WINE BRAISED SHORT RIBS      $45 
butternut squash puree, asparagus

SCOTTISH SALMON      $38 
asparagus, lentils, dill butter

GLAZED HAM      $28 
sautéed green beans, mashed potatoes

PAN ROASTED CHICKEN     $35 
spinach, mashed potatoes, pan jus

LINGUINE       $32 
kale ragu, chili flake, Parmigiano

ROASTED PRIME RIBS OF BEEF
prepared in our traditional manner, served with au jus, Yorkshire pudding,
whipped cream organic horseradish, and your choice of two: Lawry's creamed corn, spinach, or mashed potatoes

FIVE CROWNS CUT       $49

HENRY VIII CUT     $57