The Timeless Charm of Tam O’Shanter: A Los Angeles Icon

Tucked away in Los Angeles’ Atwater Village neighborhood lies a gem of culinary history that has stood the test of time since 1922. The Tam O’Shanter is much more than just a restaurant; it’s a treasure trove of local culture, history, and stories that bridge eras and communities. Its Scottish-themed charm, lovingly maintained over the past century, has made it one of the city’s most beloved dining establishments.

A Family Legacy Born in 1922

The Tam O’Shanter was founded over a century ago by Lawrence Frank and Walter Van de Kamp, two entrepreneurial visionaries who would later also establish Lawry’s, the iconic prime rib destination. What began as a humble roadside inn soon blossomed into a culinary institution, thanks to its warm hospitality and hearty meals. Back then, Los Angeles was a rapidly evolving city, and the Tam O’Shanter found itself perfectly positioned alongside a main thoroughfare, catering to locals and travelers alike.

While many restaurants have come and gone in the city’s fast-paced dining scene, the Tam O’Shanter has stood firm. It holds the significant distinction of being one of the oldest continually operating restaurants in Los Angeles under the same family ownership. That sense of continuity is palpable from the moment you step through its doors.

A Scottish Haven in the Heart of L.A.

Part of what has made the Tam O’Shanter so memorable is its unabashedly Scottish theme. Inspired by the Robert Burns poem of the same name, the restaurant fully embraces its heritage with Tudor-style architecture, tartan upholstery, and quirky touches like suits of armor and Highland-inspired decor. Even the servers don kilts, leaning into the whimsy and tradition of the place.

Walking into the restaurant feels like stepping into a cozy countryside inn, where the roaring fireplace and stained-glass windows take you far from the hustle and bustle of urban life. This distinctive ambiance has made it a favorite for locals as well as tourists seeking a unique dining experience.

The Great Wall O’ Scotch

A large part of this memorable experience comes from the extensive collection of whisky that the Tam O’Shanter proudly boasts. In the 1950’s The Tam O’Shanter installed a Great Wall O’ Scotch to showcase bottles Lawrence Frank and Walter Van de Kamp collected on thier trips abroad. The Great Wall of Scotch is a nod to the restaurant’s past and a reminder to guests that the Tam O’Shanter is THE destination in the United States for Scotland’s oldest and dearest export. The Tam boasts a collection of over 450 offerings from Scotland and over 250 more from around the globe. Not only will you see many familiar names but you will also find rare offerings that are hardly ever, if at all, seen outside of Scotland.

Whether you’re a seasoned connoisseur or a curious newcomer eager to explore the nuances of Highland or Speyside whiskies, the Tam O’Shanter’s whisky menu offers something for every pallet. From single malts to rare blends, whisky pairs perfectly with the steakhouse’s hearty dishes, adding a rich layer to the dining experience. This unparalleled collection not only complements the restaurant’s Scottish heritage but also solidifies the Tam as a unique destination for food and drink lovers alike.

A Connection to Walt Disney

A Hollywood Icon dines at Tam O’Shanter

One of the most intriguing chapters of the Tam O’Shanter’s history is its connection to the legendary Walt Disney. During the 1930s and 1940s, Walt and his team frequented the restaurant, which was located just a short distance from the original Disney Studios on Hyperion Avenue (and later the Burbank studio). It’s said that Walt even referred to the Tam as his “studio commissary.”

Walt and his animators would meet at Table 31, still a sought-after spot at the restaurant today, to sketch and collaborate on ideas for their films. The whimsical design of the Tam O’Shanter may have even influenced the aesthetics of some Disney classics. For fans, dining at Walt’s favorite spot adds a sense of nostalgia and connection to one of the most influential figures in American entertainment history.

A Dining Icon in Los Angeles Culture

While its historical connections are noteworthy, the Tam O’Shanter’s true strength lies in its ability to remain relevant for over 100 years. Its menu, which features classic Certified Angus Beef® Brand prime rib and steaks, hearty stews, and indulgent desserts, has evolved with the times while staying true to its roots. Guests can pair their meals with an impressive selection of Scotch whisky or a pint of ale, keeping in line with the restaurant’s Scottish theme.

Over the decades, the Tam O’Shanter has played host to countless celebrations, family dinners, and romantic evenings. It’s a place where generations have created memories, ensuring it remains a cherished institution in the city’s dining culture.

This legendary steakhouse embraces its rich history by celebrating milestones in style. For example, its 90th anniversary in 2012 was marked by a spirited celebration that included live bagpipe music and an enthusiastic community turnout.

The Tam O’Shanter marked its 100th anniversary in 2022 with grand celebrations featuring live music, special menus, and historical displays showcasing the restaurant’s rich history. Patrons and community members gathered to commemorate its founders, Lawrence Frank and Walter Van de Kamp, and its long-standing family ownership. This significant milestone, highlighting the restaurant’s enduring popularity and cultural significance in Los Angeles, was frequently covered throughout the year by many publications and news channels.

More Than a Meal, An Experience

Dining at the Tam O’Shanter is about more than just food; it’s about immersing yourself in a piece of Los Angeles history. Whether you’re a history buff, a Disney fan, or simply someone who appreciates good food served with a side of timeless charm, the Tam O’Shanter offers an experience unlike any other in the city.

Through its delightful combination of tradition, hospitality, and a sprinkling of Disney magic, the Tam O’Shanter continues to carve out its unique place in Los Angeles’ vibrant culinary landscape. Whether it’s your first visit or your fiftieth, you’ll leave with full hearts, satisfied palates, and a renewed appreciation for the enduring spirit of this one-of-a-kind establishment.