An Icon of the Gastropub Revolution

Nestled in the picturesque seaside community of Corona Del Mar, SideDoor is more than just a restaurant. It’s a living testament to the power of blending high-quality cuisine with the cozy, inviting atmosphere of a pub. This gastropub has not only delighted locals and visitors with its remarkable food and drink offerings but has also played a pivotal role in shaping the gastropub movement in America.

But before we dig into SideDoor’s story, it’s worth exploring the roots of the gastropub phenomenon.

The Origins of the Gastropub Movement

The gastropub concept originated in London in the early 1990s. It was born out of a desire to elevate traditional pub fare while preserving the informal, communal spirit of the local pub. The term itself is a portmanteau of “gastronomy” and “pub” and is credited to David Eyre and Michael Belbon, who introduced the idea with their game-changing pub, The Eagle, in Clerkenwell, London. Their innovative blend of upscale food with the laid-back vibes of a bar was a smashing success and went on to inspire chefs and restaurateurs around the globe.

Fast forward to the 2000s, gastropubs began making their way across the Atlantic and gaining traction in the United States, particularly in cities like Los Angeles, New York, and Chicago. American gastropubs began to chart their own course, putting regional twists on the concept, emphasizing craft beer selections, and creating a new niche for food lovers who wanted casual dining without sacrificing quality.

SideDoor’s Role in the Gastropub Evolution

Enter SideDoor, which has become a shining beacon for the gastropub movement on the West Coast. Opened in 2009 as a complementary counterpart to the adjoining Five Crowns restaurant, this cozy haunt was a bold experiment. Could a gastropub work in the upscale and idyllic neighborhood of Corona Del Mar? The answer was a resounding yes.

SideDoor distinguished itself from the start by staying true to the essence of the gastropub while injecting a distinct California sensibility. It combines the charm of an English pub with a coastal edge, delivering a blend of rustic warmth and refined indulgence. From the moment you walk through its doors, you’re welcomed into a space that’s both hearty and elegant; think gleaming brass accents, plush banquettes, and low lighting that makes the whole room hum with convivial energy.

What Makes SideDoor Special

SideDoor is known for its inventive approach to food and drink. At the heart of its menu is its famous “cheese and charcuterie program,” which boasts an impressive rotating selection of artisanal cheeses and cured meats. This statement dish not only reflects the gastropub’s British heritage but also its commitment to showcasing the finest quality ingredients available. Whether you’re a cheese aficionado or simply love a perfectly paired bite, SideDoor’s cheese boards have become culinary icons in their own right.

The menu doesn’t stop there. Seasonal, shareable plates shine with offerings such as short rib pot pies, fresh oysters, and smoked prime rib carved to order from their carving station. Each dish is crafted with care, striking a balance between comfort and creativity. And of course, no gastropub would be complete without an emphasis on drinks. SideDoor delivers there, too, with an expertly curated list of craft beers, small-batch wines, and inventive cocktails that rival those of any major city hotspot.

But beyond the food and drinks, what truly sets SideDoor apart is its community-centered approach. It was never meant to be an intimidating “fine dining” destination; instead, its goal has always been to create a space where people could gather, relax, and connect over great food. It’s the kind of place where you can sit for hours, laugh with friends, and lose yourself in the experience of being delightfully well-fed.

SideDoor’s Contribution to Casual Dining

SideDoor has been instrumental in redefining what casual dining can be. For many Americans, the concept of a pub once simply meant greasy appetizers and endless pints. But establishments like SideDoor have elevated expectations. They’ve challenged diners to appreciate that casual doesn’t have to mean compromise. You can enjoy the feel of a neighborhood bar while savoring food that could impress a fine-dining critic.

SideDoor also underscores the importance of consistency in the hospitality industry. For over a decade, it has built a loyal customer base by delivering the same high-quality experience, while still leaving room for creativity and innovation in its menu.

Thanks to places like SideDoor, gastropubs are no longer a passing trend but a beloved staple in America’s dining scene. They’ve revolutionized the way people think about dining out, combining accessibility with sophistication in a way that’s truly authentic.

A Place to Savor

Whether you’re a seasoned gastronome or just someone who appreciates a quality bite, SideDoor in Corona Del Mar is a destination worth seeking out. It stands as a proud reflection of the gastropub movement and a reminder of why we love food in the first place—not just as sustenance, but as a way to connect, celebrate, and savor life’s quieter pleasures.

Next time you’re in the area, treat yourself to a visit. Order a drink, start with a cheese board, and enjoy the unique magic that SideDoor brings to the table. It’s a slice of the gastropub revolution, served up on the sunny California coast.