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Featuring Westholme Australian Wagyu Roasted Prime Ribs of Beef
Hand-carved from Westholme’s nature-led Australian Wagyu and descended from prized Japanese Black lineage – the genetic foundation of the world’s most expressive marbling. Born on 16 million acres of northern rangelands and grain-finished for depth and composure, this BMS 4–5 cut shows a refined lattice of marbling that surpasses USDA Prime, rendering into a clean, silky, buttery richness with precise beef clarity and an elegant, lingering finish.
California Cut* 71 | Lawry Cut* 88 | Diamond Jim Brady Cut* 125
Includes the famous original spinning bowl salad, mashed Idaho® potatoes, Yorkshire pudding, and horseradish

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