Lawry’s Prime Burger — $29
A Burger 88 Years in the Making—crafted from Angus chuck and Prime Rib, ground fresh in-house every morning and hand-formed into an 8 oz. patty. Finished with vintage sauce, new-school American cheese, white onion, and Bubbies pickles on a sesame bun.
Available in limited quantities—just 20 served each evening in The Bar® or dining room, until sold out.
Chilean Sea Bass — $72
Perfectly seared and oven-roasted Chilean Sea Bass, finished with a luxurious warm Caviar Beurre Blanc poured tableside. An unforgettable dining experience that blends refined flavor with the signature Lawry’s tableside tradition.
Linz Heritage Angus Reserve
Experience exceptional Black Angus beef from the family-owned Linz Heritage Angus Reserve program, renowned for outstanding marbling, tenderness, and flavor.
Vegetable Sunday Roast — $46
A hearty vegetarian interpretation of our beloved Sunday Roast, featuring a grilled and roasted cauliflower steak accompanied by spring peas and carrots, charred cabbage with sherry brown butter, Yorkshire pudding, mushroom gravy, and crispy roasted potatoes.
Baked Idaho® Potato with Oscietra Caviar — $100
($15 for baked potato, $85 for Oscietra Caviar)
Our classic baked Idaho® potato is elevated with Astrea Premier Oscietra Caviar, presented tableside with a Mother of Pearl spoon. Complete with Nueske’s bacon, butter, chives, and sour cream, it’s a decadent pairing that celebrates timeless hospitality.
Fresh Oysters Are Back
(Six oysters: $24 | Twelve oysters: $46)
Freshly shucked oysters are once again on the menu in Beverly Hills. Served over ice with traditional accompaniments, they’re the perfect way to begin your Lawry’s experience.
Brussels Sprouts — $13
Our new brussels sprouts are finished with brown butter, garlic, lemon, and toasted almonds for a bright, savory side that’s anything but ordinary.
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