Happenings

STEAK LOVERS DINNER

$80 per person

MENU

STARTER

CHOOSE ONE

CAESAR SALAD*
little gems, Grana Padano, toasted panko

WEDGE SALAD
iceberg, sliced chives, blue cheese, bacon, cherry tomato, egg

LOBSTER BISQUE
croûtons, chives

ENTRÉE

CHOOSE ONE

ROASTED PRIME RIBS OF BEEF, CROWN CUT*
10oz, Certified Angus Beef®, Yorkshire pudding and choice of two: mashed Idaho® potatoes, creamed corn, creamed spinach

FILET MIGNON*
8oz, Linz Heritage Angus Reserve, garlic confit

UPGRADE OPTIONS

PRIME RIBEYE*
16oz, Linz Heritage Angus Reserve, garlic confit ADD 20

DRY-AGED BONE-IN NEW YORK STRIP
16oz Linz Heritage Angus reserve, garlic confit ADD 25

ACCOMPANIMENTS

CREAMED CORN 9 | CREAMED SPINACH 9
ASPARAGUS 13

DESSERT

CHOOSE ONE

BANOFFEE PIE

a British classic with a biscuit base layered with sliced banana, toffee, whipped cream and cocoa topping

ETON MESS

strawberries, whipped cream, meringue cookies

C.C. BROWN’S HOT FUDGE SUNDAE

FEATURED WINES

6 OZ/9 OZ/BTL

SCHLOSS GOBELSBURG GRÜNER VELTLINER
pure and pristine, quenching and complex, like Pinot Grigio, Sauvignon Blanc and Viognier had a baby.
Kamptal, Austria
25/36/63

THE WHOLE SHEBANG! CUVÉE XVII RED BLEND
yummy, big, full-bodied red with lots of pepper and meaty notes intermixed with red and black fruits, earth and spice.
California
13/19/51

VOLIERO BRUNELLO 2019
aromas of red plum, cherry and kirsch with hints of flowers; a lush and silky palate with lingering notes of cherry, herbs and mineral.
Montalcino, Italy
36/50/150

We serve the very best: Certified Angus Beef® Brand