Happenings

STEAK LOVERS DINNER

$75 per person

MENU

STARTER
CHOOSE ONE

CAESAR SALAD
little gems, Parmigiano-Reggiano, croûtons

WEDGE SALAD
iceberg, sliced chives, blue cheese, bacon, cherry tomato, egg

LOBSTER BISQUE
croûtons, chives

ENTRÉE
CHOOSE ONE

ROASTED PRIME RIBS OF BEEF
10oz Crown Cut, Yorkshire pudding and choice of two: mashed Idaho® potatoes, creamed corn, creamed spinach

FILET MIGNON
8oz, Linz Heritage Angus reserve, garlic confit

UPGRADE OPTIONS

PRIME RIBEYE
16oz, Linz Heritage Angus reserve, garlic confit ADD 20

DRY-AGED BONE-IN NEW YORK STRIP
16oz Linz Heritage Angus reserve, garlic confit ADD 25

ACCOMPANIMENTS

CREAMED CORN 9 | CREAMED SPINACH 9
POTATO GRATIN 13 | ASPARAGUS 13

DESSERT
CHOOSE ONE

MOLTEN CHOCOLATE LAVA CAKE

VANILLA CRÈME BRÛLÉE

C.C. BROWN’S HOT FUDGE SUNDAE

FEATURED WINES BY DUCKHORN

6OZ/9OZ/BTL

BODYGUARD BY DAOU CHARDONNAY

smooth with tropical notes and Meyer lemon Santa Barbara County 25/36/63

PESSIMIST RED BLEND

elegant flavors of cherry and cassis with a silky balanced finish Paso Robles 14/20/50

DAOU CABERNET SAUVIGNON

velvety structure with notes of cherry, espresso and vanilla Paso Robles 15/22/54

We serve the very best: Certified Angus Beef® brand
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server to any food allergies.