SELECT YOUR LOCATION:
Certified Angus Beef: Raising the Steaks in Quality
Why Lawry’s Only Serves Certified Angus Beef Brand®
When it comes to premium beef, not all cuts are created equal. The Certified Angus Beef® brand has set the gold standard in the industry, ensuring that every bite delivers unparalleled flavor, tenderness, and juiciness. But what makes Certified Angus Beef® so special? Let’s dive into the details.
Not All Angus Beef is Equal
While many beef products carry the “Angus” label, Certified Angus Beef® goes above and beyond. This brand adheres to rigorous quality standards that far exceed USDA grading. Only the top 3% of beef qualifies for the Certified Angus Beef® label, ensuring a consistent and superior dining experience.
10 Quality Specifications
Certified Angus Beef® is built on 10 exacting specifications that guarantee exceptional quality. These include:
1. Marbling: A minimum of modest marbling ensures rich flavor and juiciness.
2. Maturity: Only youthful cattle under 30 months of age are used, ensuring optimal tenderness.
3. Consistent Sizing: Ribeye areas are kept between 10-17 square inches for uniform cuts.
4. Fat Thickness: Less than 1 inch of fat eliminates waste and improves yield.
5. Superior Muscling: Ensures premium plate presentations.
6. No Capillary Rupture: Guarantees an appealing appearance.
7. No Dark Cutters: Maintains superior flavor and visual appeal.
8. No Neck Hump Over 2 Inches: Prevents Brahman-influenced cattle, which can be tougher.
9. Hot Carcass Weight: Limited to 1,100 pounds for consistent sizing.
10. Appearance Standards: Ensures every cut looks as good as it tastes.
These specifications are designed to deliver a steak that’s tender, flavorful, and visually stunning every time.
More Selective Than USDA Grades
While USDA grades like Choice and Prime focus on marbling and maturity, Certified Angus Beef® takes it a step further. The brand requires “Modest” or higher marbling and “A” maturity, plus eight additional standards. This meticulous selection process ensures that only the best beef makes it to your plate.
Why It Matters
Serving Certified Angus Beef® isn’t just about taste—it’s about trust. Restaurants and retailers that offer this brand can reduce the risk of serving tough steaks by nearly 300%, according to studies. This means fewer comped meals, happier customers, and glowing reviews.
The Key to Juiciness and Flavor
Marbling is the secret to great beef. Those tiny flecks of fat melt during cooking, infusing the meat with flavor and keeping it juicy. Certified Angus Beef® ensures a premium marbling texture, so every bite is as delicious as the last.
A Commitment to Excellence
Certified Angus Beef® isn’t just a label—it’s a promise. A promise of quality, consistency, and an unforgettable dining experience. Whether you’re a chef, a retailer, or a home cook, choosing Certified Angus Beef® means choosing the best.
