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Lawry's famous prime rib with creamy horseradish and au jus served on french baguette
Mixed greens, egg, tomatoes, red bell peppers, scallions, crispy onions, horseradish dressing, your choice of roast beef or prime rib
This delicious ice cream parlor sundae created in 1906 is prepared with vanilla ice cream, toasted almonds, whipped cream & C.C. Brown's Hot Fudge
Reservations are accepted at all Lawry’s restaurant locations with the exception of SideDoor Corona Del Mar and Carvery Costa Mesa.
All reservations are handled via OpenTable.
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