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SELECT YOUR LOCATION:

Our delicious food, exceptional hospitality and beautiful rooms are available during the day for parties of 25-500 guests. In the evenings, private dining rooms are available for up to 80 guests. Select one of our specially designed private party menus or work with our award-winning chefs to create a custom menu.

Our team of professionals are here to make sure your event is seamless and stress free. They’re happy to help you select and arrange any additional vendors to guarantee your special occasion is flawless!

For More Information

Contact Shannon Tauschman, 312.787.5000

Featured from Our Dinner Menu

Lawry's ribeye steak

The Lawry’s Ribeye

Seared to perfection and served with scalloped potatoes and crispy fried onions, along with our Famous Original Spinning Bowl Salad.

Carving prime rib at Lawry's

Lawry’s Classic Prime Rib Dinner

Your choice of five cuts, carved tableside and served with Lawry’s Famous Original Spinning Bowl Salad, Yorkshire pudding, and two cart sides.

Lobster Tails at Lawry's The Prime Rib

Atlantic Lobster Tails

A trio of broiled lobster tails, served with herbed orzo pasta and fresh vegetables, plus our Famous Original Spinning Bowl Salad.

Lawry's cart and carver icon

Our unique menu features our roasted prime ribs of beef served table side from gleaming silver carts. We also offer Atlantic salmon, a fish of the day, Atlantic lobster tails, and a vegetarian entrée of the day along with our signature sides, sauces, and C.C. Brown’s hot fudge sundae. And everybody remembers our Famous Original Spinning Bowl Salad.

“You haven’t had fine dining
until you’ve come to Lawry’s”

—Vincent, Yelp

For more than eighty years, we’ve been renowned for our signature prime ribs of beef, aged and slow roasted to perfection. Lawry’s Restaurants, Inc. remains a family owned and operated business, led by the third and fourth generations of Franks and Van de Kamps.

The world changes, but the Lawry’s The Prime Rib classic dining experience is timeless.

RESERVATIONS RECOMMENDED
FULL BAR
AWARD-WINNING WINE LIST
VALET PARKING AVAILABLE

Hours of Operation:
  • Takeout
  • Monday – Saturday 4-9PM
  • Sunday 3-8:30 PM