Dinner

ODDS AND SODS

DEVILS ON HORSEBACK     8
cream-cheese filled dates wrapped in bacon

KALE & ARTICHOKE DIP     12
crunchy pita chips

SCOTCH RAREBIT10
authentic scottish recipe of cheddar cheese, belhaven
scottish ale, cayenne pepper, with grilled artisan bread

CHILLED SHRIMP     19
shell on jumbo shrimp, horseradish cocktail sauce

LAWRY'S MEATBALLS 9
the original recipe, marinara sauce

DEVILED EGGS     7
creamy horseradish, fresh dill

BAKED BRIE    14
cranberry, pepitas, toasted sourdough, perfect for sharing

SWEET CORN FRITTERS     8
fresno chili aioli




GOD SAVE THE GREEN

A WEE GREEN SALAD7
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

WINTER SALAD SALAD      14
fingerling potatoes, couscous, lemon ricotta salata,
apple cider vinaigrette

ATWATER WEDGE SALAD     12
romaine lettuce, cherry tomatoes,
smoked bacon, blue cheese

CLASSIC CAESAR      13
crisp romaine lettuce, parmigiano reggiano,
house croutons

SPOT-ON Sides

MAC & CHEESE 7/16
smoked gouda, farmhouse cheddar, toasted bread crumbs

CREAMED SPINACH YORKSHIRE PUDDING 8

ROASTED WILD MUSHROOMS 9
garlic and herbs

SAUTÉED GREEN BEANS 9
shallots, fine herbs

PAN ROASTED BRUSSELS SPROUTS 9
bacon & honey

FRENCH FRIES7

TWICE-BAKED POTATO 8
smoked bacon, aged cheddar, chives

Prices and items subject to change
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      39 
a smaller portion for lighter appetites

ENGLISH CUT      40
thinly sliced for a delicate texture

TAM O’SHANTER CUT      42 
our traditional and most popular cut

PRINCE CHARLIE CUT      52 
extra thick, always with the bone


MEAT, FISH, FOWL...

FISH & CHIPS      19 
line caught cod, french fries, peanut coleslaw,
house-made tartar sauce

TOAD IN THE HOLE   30
diced filet mignon, yorkshire pudding, pearl onions,
mixed mushrooms, guinness gravy, mixed green salad

THE TAM BURGER 16 
6 oz of angus beef, artisan brioche bun, cheddar cheese, traditional garnishes, french fries 

ADD: smoked bacon, avocado, Scotch rarebit 2/EACH

ROASTED ROOT VEGETABLES26
carrots, parsnips, beets, potatoes, fresh herbs,
yam puree, goat's mild cheese

ROASTED JIDORI CHICKEN29
red bliss potatoes, roasted carrots, thyme, pan jus

PAN SEARED SCOTTISH SALMON32
tuscan kale, roasted winter squash, yam puree

PAN ROASTED FILET MIGNON 38 
fingerling potatoes, green beans,
bacon butter

Dessert

ENGLISH TRIFLE      8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

STICKY TOFFEE PUDDING 8
a Scot's favorite dessert and not your typical bread pudding
finished with famous grouse Scotch sauce and vanilla cream

CLASSIC CRÈME BRÛLÉE 8
seasonal fruit

DARK CHOCOLATE AND PEANUT BUTTER BROWNIE9
coffee whipped cream

CHEESECAKE9
banana bread crumble, caramel

C.C. BROWN’S HOT FUDGE SUNDAE 8 
this delicious ice cream parlor sundae created in 1906 is
prepared tableside with double rainbow vanilla bean ice cream,
toasted almonds, whipped cream & C.C. Brown's Hot Fudge