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The Most Extensive Whisky Tasting Menu in Los Angeles

Scotch tasting in Los Angeles

Widest selection of Scotch in Los Angeles

pouring whiskey in Los Angeles

JOHN LINDQUIST HAS BEEN THE GENERAL MANAGER of the Tam O’Shanter for nine years. Since the installation of the spectacular whisky display in the restaurant’s lobby five years ago, he has overseen the growth of its whisky collection into one of largest and most varied in Southern California.

Whisky master John Lindquist at Tam O'Shanter in Los Angeles

The American and Irish spelling is “whiskey,” while the rest of the world uses the Scottish spelling of “whisky.” Here at Tam we like to honor our nearly 100-year-old Scottish themed restaurant and go with the Scottish spelling “whisky”.

Whisky is made by distilling a fermented grain mash, a “new make” (meaning a clear alcohol rich liquid) is created. Each whisky’s distinctive flavor comes from aging this liquid in different types of casks for varying lengths of time.

The Tam O’Shanter boasts over 600 different labels from around the world with a focus on independent bottlers and hard to find whiskies. Our list changes constantly. For example, we have the latest releases of US Bourbon from Pappy Van Winkle, Whistlepig and Elijah Craig, just to name three. We also have bottlings from lesser-known producers.

Our shelves are filled with “holy grail whiskies”– like Dallas Dhu, Port Ellen, North Port, Pittyviach, Little Mill and Rosebank – that most people only read about.

Don’t know much about whisky? We love introducing the novice to the expansive world of whisky. Like with beer and wine, developing a discerning palate for whisky can be a lot of fun and become something to share with others.

We offer different whisky flights daily so they can compare and contrast flavors and styles. We also offer a custom-curated experience for those who want something educational and uniquely pleasurable. For instance, a guest might organize interested friends and tell us about their experience and preferences. Then we’ll construct whisky flights for them and discuss the fine points of the spirits as they enjoy them.

In addition, we co-sponsor four or five whisky dinners during the year with various distillers. We pair whiskies with each course of a multi-course meal specially created by our chef. These events have become very popular.

The Tam is a craft cocktail house. Our mixologists Alberto apply their expertise and creativity to come up with a well-balanced list of cocktails based on all the spirits.

Whether you’re a neophyte or a connoisseur, or just feel like having a good drink, the Tam O’Shanter’s whisky collection has some “liquid sunshine” for you.

 


 

Hours of Operation:

Dine-in & Takeout

Lunch
Monday–Sunday
11 AM – 2 PM

Dinner
Monday–Friday
5PM – 9 PM

Saturday- Sunday
4PM – 9 PM

Brunch
Saturday–Sunday
11 AM – 2 PM

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