Smoked Prime Rib Feature

Our smoked prime rib is a celebration of bold flavor and craftsmanship. The hardwood-smoking process imparts delicate layers of smokiness that complement the beef’s natural richness for a delicious twist on our classic prime rib.

Featured Cuts & Pricing:

  • California Cut: $56
  • Tam O’Shanter Cut: $70
  • Prince Charlie Cut: $83

All cuts are smoked in-house and served with mashed Idaho® potatoes and gravy, Yorkshire pudding, freshly prepared horseradish, and your choice of creamed spinach or creamed corn.

Featured Cocktail:

  • Black Sheep Manhattan ($45): Woodford Reserve bourbon whiskey, vermouth, Amaro Averna, St. George NOLA coffee liqueur, and mole bitters. Served smoked with a keepsake Tam O’Shanter demitasse spoon.

Available September 17 through September 22.

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In-house smoked Certified Angus Beef prime rib served with Idaho mashed potatoes and Yorkshire pudding at Tam O'Shanter

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Tam O’Shanter

Delighting diners for 100 years, the Tam O’Shanter is Los Angeles’ oldest restaurant operated by the same family in the same location.

  • 2980 Los Feliz Blvd.
    Los Angeles, CA 90039
  • (323) 664-0228
  • Monday – Sunday 11 am to 9:00 pm
    Closed Christmas Day

    Happy Hour: Monday – Friday 2:00 pm – 5:00 pm
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RESERVATIONS REQUIRED