Happenings

JUNE 9 @ 6:30 | 5-COURSES | 58 PER PERSON

Beachwood Brewing is an independent, award-winning brewery
crafting an innovative lineup of beers. Karl Caleb, Head of Sales
and Ambassador of those “True to Beer” will be our speaker.
Five Crowns and Side Door, Executive Chef Matt Luna has designed
five courses to perfectly complement the beer pairings. Join us!

THE MENU
WELCOME: TRAY-PASSED BEER
Havabusa Lager
SALMON TARTARE
white soy vinaigrette, yuzu crème fraiche, pumpernickel
We Are Who We Pretend To Be. Lambic-Gueuze
PORK BELLY
braised cabbage, mustard spaetzle, bacon apple relish
Knucklehead. Red Ale
TEMPURA FRIED ROCK SHRIMP
sriracha tobiko aioli, pickled vegetables
Pairs Well with Pizza, Pilsner
BRAISED BEEF CHEEK
pickled mushrooms, smoked beef fat hollandaise, Yorkshire pudding
Laminar Flow. West Coast IPA
HOUSE-MADE BRULÉ RICOTTA
cinnamon fritter, mulberry jam
8 Buffalo. Barrel-Aced Imperial Stout