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Spring has Sprung!

Introducing seasonal spring offerings by our Executive Chef Ryan Wombacher

 

Featured Items from Our Menu

Rush Street Beef Sandwich

Slow roasted and shaved chuck roast, house-made giardiniera, horseradish, white American cheese, onion roll.

Beets and Blood Orange Salad

Roasted beets, blood orange, pistachios, goat cheese, chardonnay vinaigrette.

Prime Rib BLT

Slow roasted prime rib, avocado, lettuce, tomato, bacon, mayo, multi-grain.

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Hours of Operation:

Drive-Up Curbside Pickup:
4:30pm–8:00pm daily

RESERVE TODAY