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Spring has Sprung!
Introducing seasonal spring offerings by our Executive Chef Ryan Wombacher
Featured Items from Our Menu
Rush Street Beef Sandwich
Slow roasted and shaved chuck roast, house-made giardiniera, horseradish, white American cheese, onion roll.
Beets and Blood Orange Salad
Roasted beets, blood orange, pistachios, goat cheese, chardonnay vinaigrette.
Prime Rib BLT
Slow roasted prime rib, avocado, lettuce, tomato, bacon, mayo, multi-grain.