A Classic, Served with a Little Flame
November 28 – December 4, 2026 | $80
Step back into the golden age of supper clubs with Steak Diane, a timeless dish popularized in New York City during the 1940s.
Our Steak Diane features an 8 oz. pan-seared filet prepared with mushrooms, garlic, shallots, red wine demi-glace, butter and cream. Finished with cognac and flambéed tableside, it’s served atop creamy mashed potatoes for an unforgettable dining experience.

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