Westholme Australian Wagyu Prime Rib Special
Available: July 17 – July 30, 2026
Hand-carved from Westholme’s nature-led Australian Wagyu—descended from prized Japanese Black lineage—the genetic foundation of the world’s most expressive marbling. Born on 16 million acres of northern rangelands and grain-finished for depth and composure, this BMS 4–5 cut shows a refined lattice of marbling that surpasses USDA Prime, rendering into a clean, silky, buttery richness with precise beef clarity and an elegant, lingering finish.
The Menu
All cuts include the Famous Original Spinning Bowl Salad, Mashed Idaho® Potatoes, Yorkshire Pudding, and Horseradish.

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