National Cheeseburger Day Starts Here
Made from a premium blend of Angus chuck and Prime Rib, ground fresh each morning and hand-formed into an 8 oz. patty. Layered with vintage sauce, American cheese, white onion, and Bubbies pickles on a toasted sesame bun for a cheeseburger worthy of celebration.
Available in limited quantities—just 20 served each evening in The Bar® or dining room, until sold out.

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