Dry-Aged Linz Heritage Prime Rib Feature

Linz Heritage Angus beef has been defining premium Angus since 1963. At 45 days of dry-aging, the meat develops a rich, buttery profile with subtle nutty undertones, creating unmatched consistency, richness, and tenderness in every cut. Join us at Lawry’s The Prime Rib Beverly Hills for an extraordinary twist on our classic roasted prime rib.

Featured Cuts & Pricing:

California Cut: $69
Lawry Cut: $86
Diamond Cut: $115
Double Cut: $136

All cuts include Lawry’s Famous Spinning Bowl Salad, mashed Idaho® potatoes, Yorkshire pudding, and whipped cream horseradish.

Featured Wine Pairings (6 oz / 9 oz / Bottle):

Duckhorn Vineyards Greenwing Pinot Grigio (Willamette Valley): $13 / $19 / $49
Duckhorn Vineyards Greenwing Cabernet Sauvignon (Columbia Valley, WA): $13 / $19 / $49
Calera Pinot Noir (Central Coast): $17 / $25 / $64

Available September 10 through September 27.

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45-day dry-aged Linz Heritage Angus prime rib dinner served with Lawry's Famous Spinning Bowl Salad, mashed potatoes, and wine pairing at Lawry's Beverly Hills

Join Us!

Lawry’s The Prime Rib Beverly Hills

100 N. La Cienega Blvd.
Beverly Hills, CA 90211
(310) 652-2827
Monday to Thursday 5:00 to 9:00
Friday 5:00 to 10:00
Saturday 4:00 – 10:00
Sunday Dinner 4:00 – 9:00
Closed Christmas Day

Brunch: Sunday 11:30 am – 2:00 pm
To-Go Hours: 3:00 pm – 7:00 pm
Happy Hour: Monday – Friday 4:30 – 6:30 pm

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RESERVATIONS RECOMMENDED
WE DO OUR BEST TO ACCOMMODATE ALL WALK-INS
VALET PARKING AVAILABLE

Lawry’s is a celebratory environment. We kindly ask our guests to abide by our business casual dress code.

The following items are not permitted in the restaurant:

Beachwear
Gym or Athletic Wear (gym shorts, tank tops, etc.)
Cut-offs
Flip flops

Management reserves the right to refuse service to patrons who are inappropriately dressed. We appreciate your understanding.

CREDIT CARD REQUIRED WHEN MAKING A RESERVATION