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Blog posts from Lawry's The Prime Rib - Beverly Hills

Certified Angus Beef: Raising the Steaks in Quality
Why Lawry’s Only Serves Certified Angus Beef Brand® When it comes to premium beef, not all cuts are created equal.…

Mouthwatering Sides: A History
Some of the famous side dishes from Lawry’s The Prime Rib steakhouses, like our Creamed Spinach and Yorkshire Pudding, have…

Yorkshire Pudding
Yorkshire Pudding: A Surprising Star Plump, golden brown, and a marvel of construction: for happy eaters around the world,…

The Carvers
The Lawry’s Carvers ARE THE MOST DISTINCTIVE of Lawry’s The Prime Rib co-workers Those smiling team members in chefs’ hats,…

The Steakhouse that made Prime Rib World Famous
How Lawry’s The Prime Rib Steakhouse Turned Prime Rib into a Global Icon When you think of prime rib, a…

Private Events at Lawry’s Beverly Hills
Celebrate in Style at Lawry’s The Prime Rib, Beverly Hills: A Timeless Steakhouse Tradition As graduation and wedding season approaches,…