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We’re open for curbside pickup & delivery, whether you’re ordering just for yourself or for the whole family.

Drive-Up Curbside Pickup & Local Delivery

ORDER ONLINETO-GO MENU

Or call (310) 652-2827to place your order.

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Curbside Pickup & Local Delivery
Featuring
the Classic Lawry’s Prime Rib Dinner

Your choice of five cuts with Lawry’s Famous Original Spinning Bowl Salad, mashed potatoes, whipped‑cream horseradish, and Yorkshire pudding.

Or call (310) 360-6281 to place your order.

Pull up curbside, call when you arrive, and we’ll run the order out to your car.

Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

100 N. La Cienega Blvd, Beverly Hills 90211
(310) 360-6281


Taking home a
Prime Rib Feast?

Helpful tutorials to ensure your Lawry’s Feast is flawless.

Ryan Wilson, fourth-generation Lawry’s CEO, explains the best knives for carving prime rib at home.

Lawry’s techniques for carving prime rib at home.

Learn how to hold the temperature of your Lawry’s prime rib while you prepare the rest of your feast.

Lawry’s chef Damon Gordon demonstrates the best way to reheat your prime rib at home.

Damon Gordon, Lawry’s Director of Culinary Development, demonstrates how to cook Yorkshire pudding to perfection at home.

Lawry's cart and carver icon

As a family-run establishment for over 80 years, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.

Bring our tradition of good cheer, warm hospitality and exceptional food to your home or office. It may not be quite the same as a tableside cart experience in our dining rooms, but it’s the next best thing and we’re proud to offer it to you.

Hours of Operation:

Monday to Thursday: 5-9

Friday: 5-10

Saturday: 4-10

Sunday: 4-9

Brunch:

Sunday

11:30 am – 2:00 pm

To-Go Hours:

4:00 pm – 8:00 pm



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