Westholme Australian Wagyu Prime Rib Special
Available: July 17 – July 26, 2026
Hand-carved from Westholme’s nature-led Australian Wagyu—descended from prized Japanese Black lineage—the genetic foundation of the world’s most expressive marbling. Born on 16 million acres of northern rangelands and grain-finished for depth and composure, this BMS 4–5 cut shows a refined lattice of marbling that surpasses USDA Prime, rendering into a clean, silky, buttery richness with precise beef clarity and an elegant, lingering finish.
The Menu
All cuts include au jus, Yorkshire pudding, organic whipped cream horseradish, and your choice of two sides: Lawry’s creamed corn, Lawry’s creamed spinach, or mashed Idaho® potatoes.
Join Us