Dry-Aged Linz Heritage Prime Rib Feature
Linz Heritage Angus beef has been defining premium Angus since 1963. At 45 days of dry-aging, the meat develops a rich, buttery profile with subtle nutty undertones, creating unmatched consistency and tenderness in every cut. Join us for an exceptional culinary experience featuring a delicious twist on our classic roasted prime rib.
Featured Cuts & Pricing:
All cuts include au jus, Yorkshire pudding, whipped cream horseradish, and your choice of two classic sides: Lawry’s creamed corn, Lawry’s creamed spinach, or mashed Idaho® potatoes and gravy.
Available September 10 through September 15.
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