Experience the Akaushi Beef Prime Rib Special at Five Crowns from November 6 through November 15.
Akaushi cattle were developed in Kumamoto, Japan, and are renowned for full-blood genetics that yield extraordinary tenderness, rich marbling, and a tender, buttery flavor. Considered by many experts to be the most delicious beef in the world, this limited-time presentation offers an exceptional culinary experience in our cozy Corona del Mar setting.
Every entrée includes:
Au jus, Yorkshire pudding, organic whipped cream horseradish, and your choice of two sides:
Featured Cuts: California Cut ($65) | Crown Cut ($83) | Henry Cut ($115)
Join Us