Happenings

Anniversary Cocktail

Balvenie 16 French Oak, Drambuie, and Cuvée
Louis-Alexandre Grand Marnier, perfectly balanced with
housemade Queen Ann tea syrup and Queen Ann tea
bitters. Served tableside over a diamond-cut ice cube in a
limit’d-edition Five Crowns 60th Anniversary glass —
a tribute to timeless tradition. 60

_______________________________

Starter

THE CONTINENTAL LOUIE COCKTAIL
little gems, crab and shrimp, louie dressing, breakfast
radish, chop’d egg, hot toast

Main Courses

CHOOSE ONE

JIDORI CHICKEN milanese-style, crème fraîche, soft
herbs, caviar beurre blanc, grill’d lemon 81

DRY-AGED ROAST DUCK* half a bird, roast’d plum, braised fennel,
citrus duck jus 101

DOVER SOLE VERONIKA verjus-fines herbes beurre
blanc, rock shrimp, finish’d tableside 113

ENGLISH RIB CHOP* 22 oz, 45-day dry-aged bone-in ribeye, crisply
fry’d onions, beef fat hollandaise 129

Sides for the Table

GREEN BEANS
toast’d almonds, lemon, extra virgin olive oil

POTATOES O’BRIEN
crisply hashbrown potatoes, onions, bell peppers, Lawry’s season’d salt

Sweetes

CHOOSE ONE

BANOFFEE PIE a British classic made with a biscuit base layer’d with
sliced banana, toffee, whip’d cream and top’d with cocoa

ETON MESS Harry’s Berries, whip’d cream, meringue cookies