 |
|
Our Regular Dinner menu is not offered on Valentine's Day, St. Patrick's Day, Easter, Mother's Day, Father's Day, Thanksgiving Day, Christmas Eve and New Year's Eve. Please call (323) 664-0228 for special holiday menu offerings. |
|
|
|
|
|
|
|
| Appetizers |
|
|
Scotch Rarebit
An authentic Scottish recipe of cheddar cheese,beer and cayenne pepper. Served with buttery sourdough toast
|
|
|
Fried Calamari
Served with housemade cocktail sauce and fresh tartar sauce |
|
|
Jumbo Lump Crab Cakes
Golden brown with chipotle aioli |
|
|
Spinach and Artichoke Dip
Spinach and artichokes seasoned with spices, roasted shallots, Monterey jack and Parmesan cheeses |
|
|
Shrimp Cocktail
Chilled jumbo shrimp served with our tangy homemade cocktail sauce |
|
|
Corn Fritters
Golden brown and served with chipotle aioli |
|
|
|
| Entrees |
|
|
Roast Prime Ribs of Beef
Served with mashed potatoes and gravy, Yorkshire pudding, freshly prepared horseradish, creamed spinach or creamed corn, and Soup of the Day or Side Salad
California Cut - For smaller appetites
English Cut - Thinly sliced to bring out the full flavor
Tam O'Shanter Cut - Our traditional and most popular cut
Prince Charlie Cut - An extra-thick portion, always with the bone |
|
|
King Crab Legs
One full pound of Argentinian King Crab legs with grilled corn on the cob and roasted red potatoes drizzled with truffle oil. Served with garlic and shallot butter. |
|
|
Lobster Tail Trio
Three 4-oz Nova Scotia lobster tails steamed and seasoned with drawn butter. Served with mashed potatoes and seasonal vegetables. |
|
|
Signature Ribeye
12 oz grilled ribeye seasoned to perfection.Topped with crispy onions and served with horseradish mashed potatoes and seasonal vegetables |
|
|
Filet Mignon
A thick, center-cut portion served with roasted red potatoes, bleu cheese or béarnaise sauce and seasonal vegetables |
|
|
Toad in the Hole
Yorkshire pudding filled with filet mignon, pearl onions and a medley of mushrooms in a rich Burgundy wine sauce |
|
|
Braised Beef Short Ribs
Certified Angus beef so tender it cuts with a fork. Served with horseradish mashed potatoes and sautéed spinach |
|
|
Fish and Chips
Beer battered fresh Alaskan halibut served with housemade tartar sauce, French fries and our famous peanut coleslaw |
|
|
Bangers & Mash
Yorkshire pudding filled with mashed potatoes, two Piccadilly pork sausages and topped with a hearty onion gravy |
|
|
Fresh Alaskan Halibut
Macadamia nut encrusted halibut in a lemon butter sauce, served with mashed potatoes and seasonal vegetables |
|
|
Rotisserie Duckling
With lingonberry sauce, wild rice and seasonal vegetables |
|
|
Turkey Platter
Served with gravy, dressing, cranberries, mashed potatoes and seasonal vegetables |
|
|
|
|
|
|
|
|
| Soup and Salads |
|
|
Soup of the Day
Made fresh daily |
|
|
French Onion Soup
Topped with melted Gruyere cheese |
|
|
Tam O'Shanter Salad
Mixed greens, diced tomato, chopped egg, and herbed croutons with Tam O'Shanter vinaigrette |
|
|
Pear and Candied Walnut Salad
Spinach, red onions, dried cranberries and blue cheese with honey mustard garlic dressing |
|
|
Classic Caesar Salad
Crisp romaine, Parmesan cheese and garlic croutons. Anchovies by request |
|
|
|
|
|
|
|
|
