Careers
Dinner Selections

Our Regular Dinner menu is not offered on Valentine's Day, St. Patrick's Day, Easter, Mother's Day, Father's Day, Thanksgiving Day, Christmas Eve and New Year's Eve. Please call (323) 664-0228 for special holiday menu offerings.
Appetizers
Scotch Rarebit $7
Authentic Scottish recipe of farmhouse cheddar, Sam Adams Boston Lager, cayenne pepper, with artisan toast
Fried Calamari $9
With housemade cocktail sauce, tartar sauce
Spinach & Artichoke Dip $8
Flat leaf spinach, globe artichoke hearts, roasted shallots, Glenview Farms Monterey Jack, aged Parmesan
Sea Scallops $12
Caramelized onions, Belgian endive, Neuske’s smoked bacon, blood orange gastrique
Crab Cakes $14
Maryland style – jumbo lump crabmeat, bell peppers, green onions, chipotle aioli
Sizzling Mushrooms $6
Crimini, button and oyster mushrooms, garlic butter, parsley in a sizzling skillet
Shrimp Cocktail $11
Black tiger shrimp, chilled and served with Lawry’s horseradish-cocktail sauce
Mac & Cheese $7
Smoked Gouda and Wisconsin cheddar folded into cavatappi macaroni
Entrees
Prime Rib Salad $18
Lawry’s hand-carved prime rib, mixed baby greens, red bell pepper, diced Roma tomatoes, Lawry’s horseradish dressing, crispy Tobacco onions
Shrimp and Arugula Salad $17
Marinated tiger shrimp, baby arugula, red onion, Hass avocado, papaya, mango, citrus vinaigrette
Prime Rib Sandwich $18
Lawry’s hand-carved prime rib, our signature creamy horseradish sauce, au jus, toasted Ciabatta roll
Add Stilton bleu cheese and crispy Tobacco onions $2
1922 Tam Burger $15
Certified Angus ground chuck open faced on toasted sourdough bread, Nueske’s smoked bacon, Thousand Island dressing topped with Scotch Rarebit
Hamburger... Your Way $16
Toasted brioche roll with Thousand Island dressing, lettuce, tomato and your choice of three of the following items: crispy Tobacco onions, Hass avocado, mushrooms, Nueske’s smoked bacon, pickles, Swiss, Cheddar, Gruyere or Stilton bleu cheese.
Add $1 for each additional item
Lawry's Roast Prime Ribs of Beef
Served with mashed potatoes, Yorkshire pudding, freshly prepared horseradish and creamed spinach or creamed corn
California Cut $29 - A smaller portion for lighter appetites
English Cut $32 - Thinly sliced for a delicate texture
Tam O'Shanter Cut $35 - Our traditional and most popular cut
Prince Charlie Cut $43 - extra-thick portion, always with the bone
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Lobster Tail Combo $12/$20 - Add one or two 4 ounce lobster tail(s) to any entrée
Filet Mignon $32
8 oz beef tenderloin, aged Parmesan-artichoke mashed potatoes, broccolini, red wine reduction, Stilton bleu cheese compound butter
Signature Ribeye $34
12 oz ribeye, traditionally roasted then grilled, crispy Tobacco onions, goat cheese-potato gratin, braised red chard
Toad in the Hole $24
Yorkshire pudding with filet mignon, cipollini onions,crimini, button and oyster mushrooms, Burgundy wine sauce
Fish and Chips $23
Beer battered Alaskan halibut, tartar sauce, French fries, famous peanut coleslaw
Lobster Tail Trio $39
Three 4-oz Nova Scotia lobster tails steamed and seasoned with drawn butter, mashed potatoes, seasonal vegetables
Roasted Chicken $24
1/2 Shelton’s Free Range chicken, hunter-style cacciatore sauce, mascarpone polenta
Scottish Salmon $26
Filet of salmon, bacon-chive mashed potatoes, Brussels sprouts, whole grain mustard sauce
Turkey Platter $23
Sliced roasted turkey breast, turkey gravy, cornbread dressing, cranberry relish, mashed potatoes, seasonal vegetables
Soup and Salads
Tam O'Shanter Salad $6
Caesar Salad $6
Pear and Walnut Salad $7
Today's Soup $6
French Onion Soup $6.5
Seasonal Vegetables $4
Lawry's Signature Creamed Corn or Creamed Spinach $4
Baked Potato $5
butter, bacon, fresh chives, sour cream
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