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Our Regular Dinner menu is not offered on Valentine's Day, St. Patrick's Day, Easter, Mother's Day, Father's Day, Thanksgiving Day, Christmas Eve and New Year's Eve. Please call (323) 664-0228 for special holiday menu offerings. |
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| Appetizers |
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Scotch Rarebit $7
Authentic Scottish recipe of farmhouse cheddar, Sam Adams Boston Lager, cayenne pepper, with artisan toast |
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Fried Calamari $9
With housemade cocktail sauce, tartar sauce
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Spinach & Artichoke Dip $8
Flat leaf spinach, globe artichoke hearts, roasted shallots, Glenview Farms Monterey Jack, aged Parmesan
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Sea Scallops $12
Caramelized onions, Belgian endive, Neuske’s smoked bacon, blood orange gastrique |
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Crab Cakes $14
Maryland style – jumbo lump crabmeat, bell peppers, green onions, chipotle aioli |
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Sizzling Mushrooms $6
Crimini, button and oyster mushrooms, garlic butter, parsley in a sizzling skillet |
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Shrimp Cocktail $11
Black tiger shrimp, chilled and served with Lawry’s horseradish-cocktail sauce |
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Mac & Cheese $7
Smoked Gouda and Wisconsin cheddar folded into cavatappi macaroni |
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| Entrees |
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Prime Rib Salad $18
Lawry’s hand-carved prime rib, mixed baby greens, red bell pepper, diced Roma tomatoes, Lawry’s horseradish dressing, crispy Tobacco onions |
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Shrimp and Arugula Salad $17
Marinated tiger shrimp, baby arugula, red onion, Hass avocado, papaya, mango, citrus vinaigrette |
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Prime Rib Sandwich $18
Lawry’s hand-carved prime rib, our signature creamy horseradish sauce, au jus, toasted Ciabatta roll
Add Stilton bleu cheese and crispy Tobacco onions $2 |
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1922 Tam Burger $15
Certified Angus ground chuck open faced on toasted sourdough bread, Nueske’s smoked bacon, Thousand Island dressing topped with Scotch Rarebit |
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Hamburger... Your Way $16
Toasted brioche roll with Thousand Island dressing, lettuce, tomato and your choice of three of the following items: crispy Tobacco onions, Hass avocado, mushrooms, Nueske’s smoked bacon, pickles, Swiss, Cheddar, Gruyere or Stilton bleu cheese.
Add $1 for each additional item |
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Lawry's Roast Prime Ribs of Beef
Served with mashed potatoes, Yorkshire pudding, freshly prepared horseradish and creamed spinach or creamed corn
California Cut $29 - A smaller portion for lighter appetites
English Cut $32 - Thinly sliced for a delicate texture
Tam O'Shanter Cut $35 - Our traditional and most popular cut
Prince Charlie Cut $43 - extra-thick portion, always with the bone
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Lobster Tail Combo $12/$20 - Add one or two 4 ounce lobster tail(s) to any entrée |
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Filet Mignon $32
8 oz beef tenderloin, aged Parmesan-artichoke mashed potatoes, broccolini, red wine reduction, Stilton bleu cheese compound butter |
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Signature Ribeye $34
12 oz ribeye, traditionally roasted then grilled, crispy Tobacco onions, goat cheese-potato gratin, braised red chard |
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Toad in the Hole $24
Yorkshire pudding with filet mignon, cipollini onions,crimini, button and oyster mushrooms, Burgundy wine sauce
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Fish and Chips $23
Beer battered Alaskan halibut, tartar sauce, French fries, famous peanut coleslaw |
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Lobster Tail Trio $39
Three 4-oz Nova Scotia lobster tails steamed and seasoned with drawn butter, mashed potatoes, seasonal vegetables
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Roasted Chicken $24
1/2 Shelton’s Free Range chicken, hunter-style cacciatore sauce, mascarpone polenta
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Scottish Salmon $26
Filet of salmon, bacon-chive mashed potatoes, Brussels sprouts, whole grain mustard sauce
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Turkey Platter $23
Sliced roasted turkey breast, turkey gravy, cornbread dressing, cranberry relish, mashed potatoes, seasonal vegetables |
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| Soup and Salads |
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Tam O'Shanter Salad $6
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Caesar Salad $6
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Pear and Walnut Salad $7
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Today's Soup $6
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French Onion Soup $6.5
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Seasonal Vegetables $4
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Lawry's Signature Creamed Corn or Creamed Spinach $4
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Baked Potato $5
butter, bacon, fresh chives, sour cream |
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