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Our Regular Brunch menu is not offered on Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving Day and New Year's Eve. Please call (323) 664-0228 for special holiday menu offerings. |
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| Entrees are accompanied by complimentary champagne or sparkling cider, warm currant scones, and fresh baked muffins. |
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| First Choice (choice of one is included with each entrée) |
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Cream of Mushroom Soup
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Tam O'Shanter Salad
Mixed greens with tomato, chopped egg, herbed croutons and Tam O'Shanter vinaigrette |
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Classic Caesar Salad
Crisp romaine, Parmesan cheese and garlic croutons. Anchovies by request |
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Fresh Fruit Compote
Assorted seasonal fruit |
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| Entrees |
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Roasted Prime Ribs of Beef
Served with mashed potatoes, Yorkshire pudding, horseradish and your choice of creamed spinach or creamed corn
California Cut - For smaller appetites
English Cut - Three thin slices for a delicate texture
Tam O'Shanter Cut - Our traditional and most popular cut
Prince Charlie Cut - An extra-thick portion, always with the bone |
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Eggs Benedict
The Tam O'Shanter offers several choices, so you can have your favorite. Each Eggs Benedict selection is served with poached eggs on toasted muffins and topped with hollandaise sauce
Traditional - Served with Canadian bacon
Florentine - On a bed of steamed spinach
Seafood - Smoked salmon or fresh lump meat crab cakes
Tournedos - Served with tender slices of filet mignon |
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Lobster and Avocado Salad
4oz. lobster tail over mixed greens, avocado, grapefruit wedges and hazelnuts with honey roasted garlic dressing |
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New York Steak and Eggs
An 8oz. New York steak served with two eggs any style and hash brown potatoes |
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Toad in the Hole
Yorkshire pudding filled with filet mignon, button mushrooms, onions and fresh peppers in Burgundy wine sauce |
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Crepes Queen Mary
Light, thin pancakes filled with chicken, sherry, mushrooms and cream. Served with asparagus and spiced peach |
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French Toast
Thick slices of egg bread, grilles and served with strawberries,pure maple syruo, bacon and link sausage |
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The Tam Omelette
Ham, onions, mushrooms, green peppers and cheddar cheese. Served with hash-brown potatoes |
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Asparagus and Goat Cheese Omelette
Served with hash brown potatoes |
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Lawry's Famous Roast Beef Hash
Individually browned in a skillet, topped with a basted egg and served with seasonal vegetables |
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Filet Oscar
Medallions of filet mignon with crab meat and asparagus in a classic bearnaise sauce. Served with mashed potatoes and seasonal vegetables |
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Chicken Cordon Bleu
Breaded chicken breast filled with ham and Swiss cheese in a cream sauce. Served with mashed potatoes and seasonal vegetables |
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| Accompaniments |
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Link Sausage
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Canadian-style Bacon
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Applewood Smoked Bacon
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Berries and Crème
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Hash Brown Potatoes
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Shrimp Cocktails
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