Easter Brunch

Brunch 10:30-2:30pm


ODDS AND SODS

DEVILED EGGS$6
creamy horseradish filling, fresh dill

PIGS IN A BLANKET     $6
dijon dipping sauce

SPINACH DIP     $7

CORN FRITTERS     $7
Fresno chili aioli

SCOTCH RAREBIT$8
authentic Scottish recipe of cheddar cheese,
Belhaven Scottish Ale and cayenne pepper,
artisan ciabatta

BROCCOLI SOUP     $7

CHILLED SHRIMP     $12
horseradish cocktail sauce

FRENCH ONION SOUP     $8
gruyère cheese, toasted ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD$5
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

THE TARTAN SALAD$8
house blend of greens, herb roasted tomato, limpa
bread, croutons, aged cheddar, single-malt vinaigrette

WEDGE SALAD     $9
smoked bacon, tomato, creamy blue cheese

SPOT-ON Sides

SIGNATURE CREAMED SPINACH $5
Lawry's original

LAWRY'S CREAMED CORN $5

HAND-CUT BEEF FAT FRENCH FRIES $7

MAC & CHEESE $7
smoked Gouda and farmhouse Cheddar, herbed bread crumbs

TWICE BAKED POTATO $7
smoked bacon, aged cheddar, chives

CHEESY BROCCOLI $7

SAUTÉED ASPARAGUS$8

BRUNCH POTATOES$7

CHIX APPLE SAUSAGE $7

SMOKED BACON $7

"Prices and items subject to change"
 

MEAT, FISH, FOWL...

FRIED EGG SANDWICH$13 
Two fried eggs, brioche bun, crisp bacon or baked ham,
cheddar cheese, served with brunch potatoes

BANGERS AND MASH $16 
Classic Fare, two tender sausages, Yorkshire pudding,
caramelized onions, brown gravy

EASTER QUICHE$16 
Baked ham, potatoes, asparagus and gruyere folded
into fluffy egg filling with a flaky pie crust, served with a side salad

RASPBERRY BRIOCHE FRENCH TOAST$15 
Artisan raspberry brioche, chicken apple sausage,
fresh raspberries, honey butter, maple syrup

EASTER HAM PLATTER$20 
Thick sliced baked ham, mashed potatoes,
buttered peas, Yorkshire pudding

TAM O’SHANTER SIGNATURE CORNED BEEF HASH$18 
A Lawrence Frank Original recipe, with two
poached eggs, herbed hollandaise

ROYAL GUARD BRUNCH$32 
A feast filling enough fer those that stand guard over
the queen her majesty. A 10oz cut of our Prime rib, two eggs any style,
a heaping portion of brunch potatoes, Yorkshire pudding,
and your choice of creamed corn or creamed spinach

GREEN EGGS AND HAM$17 
Two poached eggs, buttermilk biscuits,
thinly sliced prosciutto, and herbed hollandaise.
Served with brunch potatoes

BATTERED CHICKEN AND WAFFLES$18 
Harp ale battered ½ chicken, Buttermilk waffles,
house-made hot sauce, organic honey

PETIT SIRLOIN & EGGS$27 
Grilled petit sirloin, topped with two fried eggs
and green garlic pesto, served with breakfast
potatoes or pea tendril salad