For the Table MIXED MARINATED OLIVES$6 toasted artisan bread
For the TableTEMPURA GREEN BEANS $7 local green beans, housemade aioli
For the Table SCOTCH RAREBIT$8 authentic Scottish recipe of Cheddar cheese, Belhaven Scottish Ale and cayenne pepper, toasted ciabatta
For the TableROASTED ARTICHOKE $11 tomato relish, grilled lemon aioli
For the TableCHILLED SHRIMP$12
Salad and SoupsROASTED TOMATO BISQUE$7 basil, extra virgin olive oil
Salad and Soups FRENCH ONION SOUP $8 Gruyère cheese, toasted ciabatta
Salad and SoupsTAM O’SHANTER SALAD$7 Bibb lettuce, tomato, egg, house-made croutons, Tam O’Shanter vinaigrette
Salad and SoupsWESTSIDE SALAD $8 our version of the Caesar, mint and sweet chili croutons
Salad and SoupsSCOTCH EGG SALAD $12 gem lettuce, pickled heirloom carrots, fingerling potatoes, parsley mustard vinaigrette
Signature SidesMAC & CHEESE $7 smoked Gouda and farmhouse Cheddar, herbed bread crumbs
Signature SidesTWICE BAKED POTATO $7 smoked bacon, aged cheddar, chives
Signature SidesSEASONAL MARKET VEGETABLES $7
Signature SidesROASTED BRUSSELS SPROUTS$8 smoked bacon, caramelized onion
Signature SidesGREEN BEAN AMANDINE $8 blue lake beans, toasted almonds, shallots
Signature SidesROASTED FINGERLING POTATOES $8
Served with mashed potatoes and gravy, Yorkshire pudding , freshly prepared horseradish , creamed spinach or creamed corn
Roasted Prime Ribs Of BeefCALIFORNIA CUT $30 smaller portion for lighter appetites
Roasted Prime Ribs Of BeefENGLISH CUT $32 thinly sliced for a delicate texture
Roasted Prime Ribs Of BeefTAM O’SHANTER CUT $36 our traditional and most popular cut
Roasted Prime Ribs Of BeefPRINCE CHARLIE CUT $44 extra thick, always with the bone
Roasted Prime Ribs Of BeefLOBSTER TAIL COMBO one tail: add $13 two tails: add $24
add cold water lobster tails to your entrée
Signature DishesFISH AND CHIPS $21 local ling cod, mushy peas, hand-cut fries, peanut coleslaw
Signature DishesTOAD IN THE HOLE $25 Yorkshire pudding, filet mignon, cipollini onions, mixed mushrooms, burgundy wine sauce
Signature DishesCOCK O' THE NORTH $25 roasted 1/2 jidori chicken, mashed potatoes, sautéed mushrooms & cognac cream
PRIME CORNED BEEF AND CABBAGE $26 roasted fingerling potatoes, heirloom carrots, dijon mustard
Signature DishesPAN ROASTED FILET MIGNON $33 heirloom carrots, braised kale, green onion & cheddar potato cake, red wine jus
Seasonal DishesSEASONAL VEGETABLE PASTA $22 chef’s selection of seasonal market vegetables and pastas
SHEPHERD'S PIE $24 colorado lamb, whipped potato crust, served with creamed spinach, market vegetables
Seasonal DishesSEARED DIVER SCALLOPS $26 sautéed brussels sprouts, smoked bacon, fingerling potatoes, carmelized onions, red beet purée
Seasonal DishesGRILLED LOCAL SWORDFISH $27 heirloom carrots, roasted fingerling potatoes, braised kale, citrus caper beurre blanc
Seasonal DishesPAN SEARED NATURAL PORK CHOP $28 truffled mac & cheese, braised kale, roasted heirloom apples
DessertsENGLISH TRIFLE $6 sponge cake, vanilla custard cream, raspberry preserves, whipped cream
DessertsSTICKY TOFFEE PUDDING $7 a Scot's favorite, vanilla and caramel sauce
DessertsS'MORES PIE $8 Chocolate ganache, bruléed homemade marshmallow graham cracker crust
DessertsSPICED CHERRY TART $8 Spiced cherries, traditional butter crust, Dandy Don’s vanilla bean ice cream
DessertsBLUEBERRY CHEESECAKE $8 Whipped cream, berry jam gastrique
DessertsBUTTERSCOTCH CRÈME BRÛLÉE $8 Almond biscotti, fresh berries
DessertsC.C. BROWN’S HOT FUDGE SUNDAE $8 This delicious ice cream parlor sundae was originally created in 1906. Prepared tableside with Dandy Don's vanilla ice cream, toasted almonds, whipped cream and C.C. Brown's Hot Fudge
DessertsDANDY DON'S ICE CREAM $4 scoop of your choice of vanilla, chocolate or raspberry sorbet ADD A TOPPER$4 Starbuck’s Cream or Coffee, Cointreau Noir, Godiva Chocolate liquors