Dinner

For The Table

CRISPY TEMPURA GREEN BEANS$7
local green beans, house-made aïoli

SIZZLING MUSHROOMS$8
garlic and parsley butter

SCOTCH RAREBIT$8
authentic Scottish recipe of Cheddar cheese,
Belhaven Scottish Ale and cayenne pepper.
Served with ciabatta toast points

SCOTTISH SALMON TARTARE$12
dill aïoli, crispy capers, artisan ciabatta

Salad and Starters

TODAY’S SOUP     $6
made fresh daily

FRENCH ONION SOUP     $8
Gruyère cheese

TAM O’SHANTER SALAD$7
Bibb lettuce, tomato, egg, house-made croutons,
Tam O’Shanter vinaigrette

WESTSIDE SALAD     $8
our version of the Caesar with mint and house-made croutons

SPRING HARVEST SALAD     $11
mâche, roasted mushrooms, radish, goat’s milk cheese,
pickled ramps, green garlic vinaigrette

CHILLED PRAWNS     $12
house-made cocktail sauce

JUMBO LUMP CRAB CAKE     $14
asparagus salad, black pepper aïoli

Signature Sides

SPRING PEAS $5
garlic, garden herbs

BAKED POTATO $6
butter, bacon, fresh chives, sour cream

MAC & CHEESE $7
smoked Gouda and farmhouse Cheddar

SAUTÉED ASPARAGUS$7
extra virgin olive oil, sea salt

SEASONAL MARKET VEGETABLES $7
chef's selection

LAWRY'S SIGNATURE CREAMED CORN $5

LAWRY'S SIGNATURE CREAMED SPINACH $5

"Prices and items subject to change"
 

Roasted Prime Ribs of Beef

 Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $27 
smaller portion for lighter appetites

ENGLISH CUT      $29
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $32
our traditional and most popular cut

PRINCE CHARLIE CUT      $37
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $13
two tails: add $24

add cold water lobster tails to your entrée

Signature Dishes

FISH AND CHIPS      $18
traditional beer batter, house-made tartar sauce,
French fries, peanut coleslaw

TOAD IN THE HOLE      $21
filet mignon, Yorkshire pudding, cipollini onions,
mixed mushrooms, Burgundy wine sauce

RED MIKE & VIOLETS     $23
prime corned beef, cabbage, boiled red potatoes,
garlic herb carrots, Irish soda bread

COCK O’ THE NORTH     $24
roasted half Jidori chicken, mashed potatoes, wild mushrooms

PAN ROASTED FILET MIGNON     $32
green onion & Cheddar potato cake, grilled asparagus, red wine jus

Seasonal Dishes

SEASONAL VEGETABLE PASTA      $22
chef’s selection of seasonal market vegetables and pastas

SEARED DIVER SCALLOPS $26
wild mushrooms, lobster, fingerling potatoes,
spring pea purée, peppercress

OLIVE OIL POACHED SCOTTISH SALMON     $27
sun-dried tomato polenta, asparagus salad, green garlic coulis

PAN SEARED NATURAL PORK CHOP     $28
truffled mac & cheese, mâche salad

ROASTED COLORADO LAMB T-BONES     $29
fava bean and mushroom hash, fingerling potatoes,
smoked tomato coulis, crispy leeks

Dessert

CHOCOLATE PECAN BAR $7.5
C.C. Brown’s Hot Fudge Sauce, a la mode

CRÈME BRÛLÉE      $7
caramelized vanilla bean custard, fresh berries

STICKY TOFFEE PUDDING     $7
a Scot's favorite, vanilla and caramel sauce

ENGLISH TRIFLE      $6
sponge cake, vanilla custard cream, raspberry
preserves, whipped cream

C.C. BROWN’S HOT FUDGE SUNDAE     $7.5
This delicious ice cream parlor sundae was originally created in
1906. Prepared tableside with Dandy Don's vanilla ice cream,
toasted almonds, whipped cream and C.C. Brown's Hot Fudge

DANDY DON'S ICE CREAM      $4 
scoop of your choice of vanilla, chocolate or raspberry sorbet