Dinner

ODDS AND SODS

CHEESE AND CHARCUTERIE     15/23
hand sliced from our carver, rotated daily

DEVILS ON HORSEBACK     7
cream-cheese filled dates wrapped in bacon

SCOTCH RAREBIT9
authentic Scottish recipe of cheddar cheese, Bellhaven Scottish Ale,
cayenne pepper, with fluffy Yorkshire pudding

THE HAGGIS!12
our menu wouldn't be complete without this version of the
Scottish classic!

TEMPURA GREEN BEANS     7
garlic aioli

DEVILED EGGS     7
fresh horseradish

SWEET CORN FRITTERS     8
fresno chili aioli

CHILLED SHRIMP     14
horseradish cocktail sauce

ROASTED SQUASH & PEAR SOUP    8
sage parsley

FRENCH ONION SOUP     8
gruyère cheese, ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD7
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

FALL SALAD      12
mixed greens, roasted beets, shaved fennel, pears,
burrata cheese and citrus mint vinaigrette

ATWATER WEDGE SALAD     12
romaine lettuce, cherry tomatoes,
smoked bacon, blue cheese

CLASSIC CAESAR      11
crisp romaine lettuce, parmigiano reggiano,
house croutons

SPOT-ON Sides

MAC & CHEESE 8
smoked gouda, farmhouse cheddar, toasted bread crumbs

CREAMED SPINACH YORKSHIRE PUDDING 8

SAUTEED BROCCOLINI 9
garlic, chili flake

ROASTED WILD MUSHROOMS 9
garlic and herbs

BEER BATTERED ONION RINGS8
housemade ranch

BRAISED BABY CARROTS  8

FRENCH FRIES7

TWICE-BAKED POTATO 7
smoked bacon, aged cheddar, chives

Prices and items subject to change
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      36 
a smaller portion for lighter appetites

ENGLISH CUT      37
thinly sliced for a delicate texture

TAM O’SHANTER CUT      39 
our traditional and most popular cut

PRINCE CHARLIE CUT      49 
extra thick, always with the bone

LOBSTER TAIL COMBO7oz. tail: add 21
add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

FISH & CHIPS      17 
locally caught cod, french fries, peanut coleslaw,
house-made tartar sauce

TOAD IN THE HOLE      29 
a Tam signature! filet mignon, yorkshire pudding, carrots,
onions, mixed mushrooms, kale, Guinness gravy

ROASTED 1/2 CHICKEN27
roasted baby carrots, broccolini, basmati rice

THE TAM BURGER 16 
8 oz angus beef, cheddar cheese, french fries,
traditional garnishes
ADD: smoked bacon, avocado, Scotch rarebit 2/EACH

ROASTED ROOT VEGETABLES23
baby carrots, beets, new potatoes, spinach,
toasted bread crumbs, herbed goat cheese

PAN SEARED SCOTTISH SALMON 28 
green lentils, shallots, cherry tomatoes with demi glaze

PRIME BEEF SHORTRIBS29
wild mushrooms, mashed potatoes and pan gravy

PAN ROASTED FILET MIGNON 36 
roasted yukon gold potatoes, sauteed kale,
classic demi glace

Dessert

ENGLISH TRIFLE      8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

MEYER LEMON BAR 8 
lemon curd, graham cracker crumble, seasonal berries

CLASSIC CRÈME BRÛLÉE 8
seasonal fruit

BANANA CREAM PIE 8
graham cracker crust, whipped cream

DOUBLE CHOCOLATE MOUSSE 8 
chocolate ganache, raspberry tuile, toasted hazelnuts

C.C. BROWN’S HOT FUDGE SUNDAE 8 
this delicious ice cream parlor sundae created in 1906 is
prepared tableside with double rainbow vanilla bean ice cream,
toasted almonds, whipped cream & C.C. Brown's Hot Fudge

STICKY TOFFEE PUDDING 8
a Scot's favorite dessert and not your typical bread pudding
finished with famous grouse Scotch sauce and vanilla cream

ADD A TOPPER 4 
Starbuck's cream or coffee, cointreau noir, Godiva chocolate liqueurs