Dinner

ODDS AND SODS

DEVILED EGGS$6
creamy horseradish filling, fresh dill

PIGS IN A BLANKET     $6
dijon dipping sauce

CRISPY BEER BATTERED ONION RINGS     $7
house-made ranch

SWEET CORN FRITTERS$7
fresno chili aioli

SCOTCH RAREBIT$8
authentic Scottish recipe of cheddar cheese,
Belhaven Scottish Ale and cayenne pepper,
artisan ciabatta

SPINACH, BACON AND PEPPERJACK DIP     $7
signature potato chips

THE HAGGIS!     $11
our more approachable take on a Scottish classic,
braised beef, fresh herbs, house-made pastry
crust, spicy mustard

CHILLED SHRIMP     $12
horseradish cocktail sauce

SPRING PEA SOUP    $7
prosciutto, mint, toasted almonds

FRENCH ONION SOUP     $8
gruyère cheese, toasted ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD$5
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

TARTAN SALAD$8
house blend of greens, herb roasted tomato, limpa
bread croutons, aged cheddar, single-malt vinaigrette

BEETS AND KALE $8
raw and roasted mixed beets, goat cheese, red 
onion, tangy citrus vinaigrette

CLASSIC CAESAR SALAD     $9
our version of the Caesar, gem lettuce, parmesan reggiano
house-made croutons

PRIME RIB SALAD     $21
our signature prime rib, fresh spinach, sweet corn,
red onion, potatoes, creamy horseradish dressing

POACHED LOBSTER SALAD     $20
cold-water lobster, cucumber, arugula, green peas,
buttered croutons, creamy tarragon dressing

SPOT-ON Sides

MAC & CHEESE $7
smoked Gouda and farmhouse Cheddar, herbed bread crumbs

SKILLET POTATOES $8
perfectly crispy with caramelized onions

MIXED SPRING PEAS $8
sautéed English, fava, and snap peas,
pea tendrils and sea salt

SAUTÉED KALE$7
shallots, white wine

CREAMY SMOKED BACON RISOTTO $8
caramelized onions

ROASTED BABY CARROTS $7
a great compliment to any entrée,
finished with sea salt

HAND-CUT BEEF FAT FRENCH FRIES $7

ROASTED BEETS$8
toasted almonds, goat cheese

SPRING VEGGIE SUCCOTASH$8
sautéed zucchini, yellow squash, fava beans
bell peppers and sweet corn

TWICE BAKED POTATO $7
smoked bacon, aged cheddar, chives

"Prices and items subject to change"
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $30 
smaller portion for lighter appetites

ENGLISH CUT      $32 
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $36 
our traditional and most popular cut

PRINCE CHARLIE CUT      $44 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $13
two tails: add $24

add cold water lobster tails to your entrée

MEAT, FISH, FOWL...

THE TAMBURGER $15 
6 oz. angus beef, cheddar cheese, hand-cut beef fat fries
traditional garnishes

FISH AND CHIPS      $17 
locally caught cod, mushy peas, hand-cut beef
fat french fries, peanut coleslaw, house-made tartar sauce

ROASTED 1/2 CHICKEN $21 
baby carrots, signature mashed potatoes,
natural reduction

POT ROAST $21 
our signature thick sliced beef brisket, roasted
vegetables and natural reduction, a timeless classic

TOAD IN THE HOLE      $24 
a Tam signature! Filet mignon, Yorkshire pudding, pearl onions,
mixed mushrooms, burgundy wine sauce

CORNED BEEF & CABBAGE $22 
slow-braised, thick-sliced corned beef, buttered potatoes 
and carrots, English mustard

CLASSIC MEATLOAF $19 
with steamed broccoli, signature mashed potatoes, 
house-made tomato glaze and of course, bacon!

ENGLISH PEA RISOTTO $19 
toasted almonds, artisan cheese florette, 
pea tendrils

PAN-ROASTED SCOTTISH SALMON $26 
smoked bacon, crispy kale, caramelized onion
risotto

SEARED DIVER SCALLOPS $24 
sautéed spring vegetable succotash, green 
garlic gremolata, pea tendrils

Dessert

ENGLISH TRIFLE      $8 
sponge cake, vanilla custard cream, raspberry
preserves, whipped cream

STICKY TOFFEE PUDDING     $8 
a Scot's favorite, finished with famous grouse
scotch sauce and vanilla cream

CLASSIC CRÈME BRÛLÉE      $8
Almond biscotti, fresh berries

CHOCOLATE CHOCOLATE CHOCOLATE CHERRY SUNDAE $8
dandy don's chocolate ice cream, tart cherry
syrup, C.C. Brown's Hot Fudge, chocolate brownie
and whipped cream

STRAWBERRY RHUBARB CRUMBLE FOR TWO      $12 
house-made oatmeal pie crust, served a la mode

C.C. BROWN’S HOT FUDGE SUNDAE     $8
This delicious ice cream parlor sundae was originally created in
1906. Prepared tableside with Dandy Don's vanilla ice cream,
toasted almonds, whipped cream and C.C. Brown's Hot Fudge

DANDY DON'S ICE CREAM      $4 
scoop of your choice of vanilla, chocolate or raspberry sorbet
ADD A TOPPER$4
Starbuck’s Cream or Coffee, Cointreau Noir, Godiva Chocolate liquors