Dinner

ODDS AND SODS

DEVILED EGGS$8
creamy horseradish, fresh dill

DEVILS ON HORSEBACK     $8
cream-cheese filled dates wrapped in bacon

LAWRYS SIGNATURE MEATBALLS     $6
roasted beef meatballs, lingonberry glaze

BEER BATTERED ONION RINGS$7
house-made ranch

SCOTCH RAREBIT$9
authentic scottish recipe of cheddar cheese, bellhaven scottish ale,
cayenne pepper, with fluffy yorkshire pudding

SWEET CORN FRITTERS     $8
fresno chili aioli

CHILLED SHRIMP     $12
horseradish cocktail sauce

BUTTERNUT SQUASH SOUP    $7
dried cranberries, candied walnuts

FRENCH ONION SOUP     $8
gruyère cheese, ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD$7
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

HOLIDAY SALAD$10
mixed greens, dried cranberries, bleu cheese, 
candied walnuts, cranberry vinaigrette

POACHED APPLE SALAD $12
whisky poached apples, smoky bacon, crisp spinach, aged
gouda cheese, candied walnuts, bourbon vinaigrette 

CLASSIC CAESAR SALAD     $9
crisp romaine lettuce, parmigiano reggiano
house-made croutons

ATWATER WEDGE SALAD     $10
crisp romaine lettuce, cherry tomatoes,
crumbled bacon, blue cheese

SPOT-ON Sides

MAC & CHEESE $8
smoked gouda, farmhouse cheddar, toasted bread crumbs

SAUTÉED BRUSSELS SPROUTS $9
smoked bacon, caramelized onions

SAUTÉED SEASONAL VEGETABLES $8
sea salt

CANDIED YAMS$8
buttery whipped sweet potatoes and bruleed
house-made marshmallow

TRADITIONAL STUFFING $6
turkey gravy

CANDIED CRANBERRIES$6
a holiday classic 

CREAMED SPINACH YORKSHIRE PUDDING $8

HAND-CUT BEEF FAT FRENCH FRIES $7

and sea salt and tossed in walnut brown butter


TWICE BAKED POTATO $7
smoked bacon, aged cheddar, chives

"Prices and items subject to change"
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $34 
a smaller portion for lighter appetites

ENGLISH CUT      $36 
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $39 
our traditional and most popular cut

PRINCE CHARLIE CUT      $48 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $14
two tails: add $26

add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

THE TAM BURGER $15 
angus beef, cheddar cheese, hand-cut beef-fat fries,
traditional garnishes

FISH & CHIPS      $17 
locally caught cod, hand-cut beef fat fries, peanut
coleslaw, house-made tartar sauce

SLOW ROASTED TURKEY DINNER $27 
traditional stuffing, mashed potatoes, sautéed veggies,
candied cranberry, turkey gravy

GRILLED PORTOBELLO MUSHROOM $22
confit tomato, truffled goat cheese, brussels sprouts,
balsamic reduction

TOAD IN THE HOLE      $27 
a Tam signature! filet mignon, yorkshire pudding, pearl onions,
mixed mushrooms, burgundy wine sauce

PAN ROASTED FILET MIGNON $35 
garlic roasted mushrooms, sweet potato puree,
natural reduction

ROASTED ENGLISH GOOSE $28 
traditional stuffing, sauteed vegetables, mashed potatoes, sage gravy

PAN SEARED SCOTTISH SALMON $26 
braised fennel, tomato dill chutney, fennel puree 

Dessert

ENGLISH TRIFLE      $8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

STICKY TOFFEE PUDDING     $8 
a scot's favorite dessert and not your typical bread pudding, 
finished with famous grouse scotch sauce & vanilla cream

CLASSIC CRÈME BRÛLÉE      $8
seasonal fruit

HOLIDAY APPLE CRISP $8
spiced candied apple filling with tart cranberries and 
toasted oats topping served a la mode

HOMEMADE PUMPKIN PIE       $8 
whipped cream and cranberry relish

C.C. BROWN’S HOT FUDGE SUNDAE     $8
this delicious ice cream parlor sundae created in 1906 is
prepared tableside with double rainbow vanilla bean ice cream,
toasted almonds, whipped cream & c.c. brown's hot fudge

ADD A TOPPER      $4 
starbuck's cream or coffee, cointreau noir, godiva chocolate liquors