Dinner

ODDS AND SODS

DEVILS ON HORSEBACK     $7
cream-cheese filled dates wrapped in bacon

SCOTCH RAREBIT$9
authentic scottish recipe of cheddar cheese, bellhaven scottish ale,
cayenne pepper, with fluffy yorkshire pudding

TEMPURA GREEN BEANS$7
horseradish aioli

DEVILED EGGS$11
our menu wouldn't be complete without this version of the
scottish classic, try it with our neeps & tatties!

DEVILED EGGS$7
creamy horseradish, fresh dill

LAWRYS SIGNATURE MEATBALLS     $8
roasted beef meatballs, lingonberry glaze

BEER BATTERED ONION RINGS$7
house-made ranch

SWEET CORN FRITTERS     $8
fresno chili aioli

CHILLED SHRIMP     $12
horseradish cocktail sauce

ASSORTED CHEESE AND CHARCUTERIE     $15/23
please inquire with your server for available selections

SMOKED CHICKEN POZOLE    $8
tomatillo broth, garden veggies

FRENCH ONION SOUP     $8
gruyère cheese, ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD$6
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

ATWATER WEDGE SALAD     $10
romaine lettuce, cherry tomatoes,
crumbled bacon, blue cheese

ASPARAGUS & SNAP PEA SALAD     $11
burrata cheese, wild arugula, shaved radish
smoked lemon vinaigrette

KALE & BARLEY SALAD$11
salume, ale braised barley, aged belgian cheese, 
house croutons, hefeweizen vinaigrette

CLASSIC CAESAR      $9
crisp romaine lettuce, parmigiano reggiano
house-made croutons

MONTGOMERY'S RANCH SALAD     $18
buttermilk fried chicken breast, romaine lettuce, avocado,
signature potato chips, garden veggies, house-made ranch

SPOT-ON Sides

MAC & CHEESE $8
smoked gouda, farmhouse cheddar, toasted bread crumbs

CREAMED SPINACH YORKSHIRE PUDDING $8

BUTTERED POTATOES & CARROTS $7
fresh herbs

SPRING PEA MEDLEY $7
sugar snap peas, english peas, pearl onions, fava beans, pea tendrils

SAUTEED KALE $7
citrus, white wine, shallots

NEEPS & TATTIES$8
creamy whipped turnips and yams, a scottish
classic that's perfect with our haggis!

SMOKED PEPPERJACK GRITS $8
creamy white grits, house smoked cheese, cilantro

BUTTER POACHED ASPARAGUS$8
classic bearnaise

SPRING VEGGIE SUCCOTASH$8
fava beans, squash, spring garlic, garden veggies

HAND-CUT BEEF FAT FRENCH FRIES $7

TWICE BAKED POTATO $7
smoked bacon, aged cheddar, chives

"Prices and items subject to change"
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $34 
a smaller portion for lighter appetites

ENGLISH CUT      $35
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $39 
our traditional and most popular cut

PRINCE CHARLIE CUT      $48 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $14
two tails: add $26

add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

THE TAM BURGER $15 
8oz angus beef, cheddar cheese, hand-cut beef-fat french fries,
house-made pickles, traditional garnishes

FISH & CHIPS      $17 
locally caught cod, hand-cut beef fat french fries, peanut
coleslaw, house-made tartar sauce

CORNED BEEF & CABBAGE $25
buttered red potatoes, herbed carrots, spicy english mustard

PAN ROASTED FILET MIGNON $35 
butter poached asparagus, roasted garlic, duchess potatoes,
classic bearnaise

TOAD IN THE HOLE      $27 
a Tam signature! filet mignon, yorkshire pudding, pearl onions,
mixed mushrooms, burgundy wine sauce

SHRIMP & GRITS  $26 
pan seared prawns, creamy smoked pepperjack grits, 
chipotle cream, cilantro

CLASSIC MEATLOAF $22
mashed potatoes, smoked tomato glaze, bacon, crispy
onion rings

HERB SMOKED LAMB SIRLOIN $36 
fava bean & sunchoke succotash, spring garlic, mint apricot chutney

GRILLED PORTOBELLO MUSHROOM $22
roasted tomato, herbed goat cheese, spring peas, balsamic reduction

PRIME RIB SALAD $23
our signature prime rib, fresh spinach, sweet corn, crispy
onions, potatoes, creamy horseradish dressing

PAN SEARED SCOTTISH SALMON $26 
sauteed sweet corn, fava beans, sundried tomato, fire roasted
romenesco sauce 

Dessert

ENGLISH TRIFLE      $8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

STICKY TOFFEE PUDDING     $8 
a scot's favorite dessert and not your typical bread pudding, 
finished with famous grouse scotch sauce & vanilla cream

CLASSIC CRÈME BRÛLÉE      $8
seasonal fruit

STRAWBERRY RHUBARB CHEESECAKE $8
silky cheesecake topped with strawberry rhubarb filling

SEASONAL FRUIT TART        $8 
creamy vanilla bean custard, flaky tart shell, seasonal
fresh fruit, apricot glaze

C.C. BROWN’S HOT FUDGE SUNDAE     $8
this delicious ice cream parlor sundae created in 1906 is
prepared tableside with double rainbow vanilla bean ice cream,
toasted almonds, whipped cream & c.c. brown's hot fudge

ADD A TOPPER      $4 
starbuck's cream or coffee, cointreau noir, godiva chocolate liquors