Brunch

Sunday: 10:30 am - 2:30 pm

Reservations are accepted: 323.664.0228

For the Table

CRISPY TEMPURA GREEN BEANS     $7
house-made aïoli

SCOTCH RAREBIT     $8
authentic Scottish recipe of cheddar cheese, Belhaven Scottish Ale
cayenne pepper, served with buttery toast points

SIZZLING MUSHROOMS     $8
garlic and parsley butter

CHILLED SHRIMIP     $12
house-made cocktail sauce

Salads and Starters

TODAY'S SOUP     $6
made fresh daily

FRENCH ONION SOUP     $7

FRESH FRUIT YOGURT PARFAIT     $6
granola, seasonal berries

TAM O’SHANTER SALAD      $6
Bibb lettuce, tomato, chopped egg, herbed croutons

WESTSIDE SALAD      $7
our version of the Caesar with mint and sweet chili croutons

GEM LETTUCE WEDGE SALAD     $9
smoked bacon, tomato, creamy blue cheese dressing

COBB SALAD      $16
chopped lettuce, turkey, bacon, blue cheese, Hass avocado,
tomato, red onion

Sides

NUESKE’S SMOKED BACON     $5

CHICKEN and APPLE SAUSAGE     $4

BRUNCH POTATOES     $4
onions, bell peppers

LAWRY’S SIGNATURE CREAMED CORN      $4

LAWRY’S SIGNATURE CREAMED SPINACH     $4

"Prices and items subject to change"
 


 

Signature Dishes

LAWRY'S ROAST BEEF HASH     $15
roast beef, corned beef, poached egg, bell peppers, potatoes

GRIDDLED BRIOCHE FRENCH TOAST     $17
chicken & apple sausage, caramelized banana, mixed berries,
coconut butter, warm maple syrup

TOAD IN THE HOLE      $19
Yorkshire pudding, filet mignon, cipollini onions,
crimini, button and oyster mushrooms, red wine sauce

FILET OSCAR     $26
filet mignon, lump crab meat, asparagus,
brunch potatoes, bearnaise sauce

SIGNATURE RIB EYE & EGGS     $27 
8 oz. ribeye roasted then grilled, sunny side up egg, brunch potatoes

Seasonal Dishes

HOT IRON WAFFLES      $13
Nueske’s bacon or chicken & apple sausage, mixed berries,
coconut butter, warm maple syrup

TAM O' SHANTER OMELETTE     $14
smoked bacon, avocado, Scotch rarebit, sundried tomatoes,
asparagus, brunch potatoes

THE BRUNCH BURGER      $15
prime beef, fried egg, Scotch rarebit,
traditional garnishes, brunch potatoes

THE TAM CROQUE MADAME     $16
artisan multigrain bread, organic eggs, shaved ham,
gruyere cheese, mâche salad

DUNGENESS CRAB CAKE BENEDICT      $22
poached eggs, sautéed spinach, brunch potatoes,
roasted red pepper hollandaise sauce

Roasted Prime Ribs of Beef

 Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT       $28 
A smaller portion for lighter appetites

ENGLISH CUT      $29 
Thinly sliced for a delicate texture

TAM O’SHANTER CUT      $33 
Our traditional and most popular cut

PRINCE CHARLIE CUT      $38 
extra thick, always with the bone

Cocktails

SIGNATURE CHAMPAGNE OR SPARKLING CIDER     

BLOODY MARY    
made from scratch with the Tam’s special recipe

ST. GERMAIN COCKTAIL    
Sauvignon Blanc, St. Germain liquor, soda

TRADITIONAL BELLINI    
prosecco sparkling wine and peach nectar

All of our citrus juices are hand squeezed and our cocktails made to order