Brunch

Sundays || 10:30am-2:30pm

ODDS AND SODS

DEVILED EGGS$7
creamy horseradish, fresh dill

THE HAGGIS!     $12
our more approachable take on a scottish classic

SWEET CORN FRITTERS     $8
fresno chili aioli

SCOTCH RAREBIT$9
authentic scottish recipe of cheddar cheese

SEASONAL FRESH FRUIT     $7
minted yogurt

CHILLED SHRIMP     $12
horseradish cocktail sauce

HOUSE-MADE STICKY BUNS    $8
baked to order and covered in caramel-scotch sauce
and cinnamon sugar

SEASONAL FRESH FRUIT$7
mint yogurt

SELECTION OF HOUSE-MADE BAKERIES     $7
served with honey butter, ask your server for available selections

CLASSIC TOMATO SOUP     $7
parmigiano reggiano, basil

FRENCH ONION SOUP     $8
gruyere cheese

GOD SAVE THE GREEN

A WEE GREEN SALAD$6
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

SEASONAL VEGGIE QUICHE$14
seasonal selection of farmer's market veggies,
housemade crust, served with mixed green salad

TOMATOES PANZANELLA $11
heirloom tomato, burrata cheese, olive oil croutons,
arugula, aged balsamic 

CLASSIC CAESAR SALAD     $9
crisp romaine lettuce, parmigiano reggiano
house-made croutons

POACHED LOBSTER SALAD     $21
cold-water lobster, cucumber, arugula, avocado, 
buttered croutons, creamy tarragon dressing

PRIME RIB SALAD     $23
our signature prime rib, fresh spinach, sweet corn, red
onion, potatoes, creamy horseradish dressing

SPOT-ON Sides

SMOKY BACON $5
cooked to perfection

BUTTERMILK BISCUITS AND GRAVY $6

HAND-CUT BEEF FAT FRENCH FRIES $7

MAC & CHEESE $8
smoked gouda, farmhouse cheddar,
toasted bread crumbs

CRISPY BRUNCH POTATOES $6
sautéed bell peppers & onions

TWO EGGS YOUR STYLE $6

SPRING VEGGIE SUCCOTASH$8
sautéed zucchini, yellow squash, sweet corn,
bell peppers, roasted tomatoes

SAUTÉED BROCCOLINIS $9
roasted garlic, olive oil

CHICKEN APPLE SAUSAGE $5

 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $34 
smaller portion for lighter appetites

ENGLISH CUT      $35 
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $39 
our traditional and most popular cut

PRINCE CHARLIE CUT      $48 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $13
two tails: add $24

add cold water lobster tails to your entrée

MEAT, FISH & FOWL...

FRIED EGG SANDWICH $14 
two fried eggs, crispy bacon, smoked cheddar,
avocado & fresno chili aioli

FISH AND CHIPS      $17 
locally caught cod, hand-cut beef fat fries,
peanut coleslaw, house-made tartar sauce

BUTTERMILK BISCUITS & GRAVY     $16 
house-made biscuits, two eggs your style, 
served with smoky bacon

TOAD IN THE HOLE $24 
a Tam signature, filet mignon, yorkshire pudding,
pearl onions, mushrooms & burgandy wine sauce

HUEVOS LOS FELIZ $15 
braised white beans, prosciutto, corn tortillas, eggs your style,
goat cheese, salsa verde

LOBSTER FILET-OSCAR $28 
pan-seared filet mignon, sautéed asparagus, butter-poached
lobster, brunch potatoes, classic béarnaise

BRIOCHE FRENCH TOAST $16 
thick-sliced artisan brioche, fresh berries, honey butter
& warm maple syrup

LAWRY'S CORNED BEEF HASH $21 
roast beef, corned beef, two poached eggs, bell 
peppers, potatoes, hollandaise

GREEN EGGS AND HAM $18 
two poached eggs, thinly sliced prosciutto, 
buttermilk biscuits, herbed hollandaise, brunch potatoes

ROASTED MUSHROOM TOAST $15 
seasonal mix of mushrooms, two eggs sunny-side up, 
toasted brioche, sautéed asparagus, watercress

ROYAL GUARD'S BRUNCH $36 
a feast filling enough for those that stand guard over  
her majesty the queen, a 6oz. cut of our prime rib,
two eggs your style, brunch potatoes, yorkshire pudding
and your choice of creamed corn or spinach

"Prices and items subject to change"