Brunch

Brunch starts again Sunday, April 27th!

Sundays || 10:30am-2:30pm

ODDS AND SODS

DEVILED EGGS$6
creamy horseradish filling, fresh dill

PIGS IN A BLANKET     $6
dijon dipping sauce

TEA SANDWICHES     $9
seaonal varieties, perfect start to a relaxing brunch

SWEET CORN FRITTERS     $8
fresno chili aioli

SCOTCH RAREBIT$8
authentic Scottish recipe of cheddar cheese,
Belhaven Scottish Ale and cayenne pepper,
artisan ciabatta

WELSH RAREBIT     $6
a think slice of artisan sourdough smotehred in
our scotch rarebit and broiled to perfection

CHILLED SHRIMP     $12
horseradish cocktail sauce

CRISPY BEER BATTERED ONION RINGS    $7
house-made ranch

SPRING PEA SOUP$7
proscuitto, mint, toasted almonds

FRENCH ONION SOUP    $8
gruyere cheese

SELECTION OF HOUSEMADE BAKERIES     $7
ask your server for available selections

GOD SAVE THE GREEN

A WEE GREEN SALAD$5
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

SPRING VEGGIE QUICHE$10
seasonal selection of farmer's market veggie, housemade
crust, served with mixed green salad

BEETS AND KALE $8
raw and roasted mixed beets, goat cheese, red 
onion, tangy citrus vinaigrette

CLASSIC CAESAR SALAD     $9
our version of the Caesar, gem lettuce, parmesan reggiano
house-made croutons

PRIME RIB SALAD     $21
our signature prime rib, fresh spinach, sweet corn,
red onion, potatoes, creamy horseradish dressing

POACHED LOBSTER SALAD     $20
cold-water lobster, cucumber, arugula, green peas,
buttered croutons, creamy tarragon dressing

SPOT-ON Sides

SMOKED BACON $5
cooked to perfection

BUTTERMILK BISCUITS AND GRAVY $5

HAND-CUT BEEF FAT FRENCH FRIES $7

MAC & CHEESE $7
smoked Gouda and farmhouse Cheddar,
herbed bread crumbs

CRISPY BRUNCH POTATOES $6
sauteed bell peppers & onions

TWO EGGS YOUR STYLE $6

SPRING VEGGIE SUCCOTASH$8
sauteed zucchini, yellow squash, fava beans,
bell peppers, sweet corn

CHICKEN APPLE SAUSAGE $7

SEASONAL FRESH FRUIT $7

SKILLET FRIED POTATOES $7

 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $30 
smaller portion for lighter appetites

ENGLISH CUT      $32 
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $36 
our traditional and most popular cut

PRINCE CHARLIE CUT      $44 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $13
two tails: add $24

add cold water lobster tails to your entrée

MEAT, FISH & FOWL...

FRIED EGG SANDWICH $14 
two fried eggs, crispy bacon, smoked cheddar,
avocado & fresno chili aioli

FISH AND CHIPS      $17 
locally caught cod, mushy peas, hand-cut fries,
peanut coleslaw, house-made tartar sauce

BUTTERMILK BISCUITS & GRAVY     $15 
house-made biscuits, two eggs your style, 
served with smoky bacon

THE HAGGIS! $14 
our more approachable take on a Scottish classic, braised 
beef, fresh herbs, house-made pastry crust, spicy mustard

HUEVOS LOS FELIZ $15 
braised white beans, prosciutto, corn tortillas, eggs your style,
goat cheese, charred green garlic pesto

LOBSTER FILET-OSCAR $28 
pan-seared filet mignon, sautéed asparagus, butter-poached
lobster, classic béarnaise

BROICHE FRENCH TOAST $16 
thick-sliced artisan brioche, fresh berries, honey butter
and warm maple syrup

LAWRY'S CORNED BEEF HASH $19 
roast beef, corned beef, two poached eggs, bell 
peppers, potatoes, hollaindaise

GREEN EGGS AND HAM $18 
two poached eggs, thinly sliced prosciutto, 
buttermilk biscuits, herbed hollandaise, brunch potatoes

ROASTED MUSHROOM TOAST $14 
seasonal mix of mushrooms, two eggs sunny-up, 
toasted brioche, sautéed asparagus, watercress

ROYAL GUARD'S BRUNCH $36 
a feast filling enough fer those that stand guard over  
her majesty the queen, a 10oz. cut of our prime rib,
two eggs your style, brunch potatoes, Yorkshire pudding
and your choice of creamed corn or spinach

"Prices and items subject to change"