Ale & Sandwich Bar Nite

Open Daily from 11am

Weekday Happy Hour from 4pm-7pm

Live Music Fridays & Saturdays

Odds & Sods

AVOCADO MASH 6
house-made potato chips

SWEET CORN FRITTERS8
fresno chili aioli

TEMPURA GREEN BEANS 8
garlic aioli

BEER BATTERED ONION RINGS 8
house made ranch

CREAMED SPINACH YORKSHIRE PUDDING8
aged parmigiano

DEVILS ON HORSEBACK 7
bacon wrapped dates filled with cream cheese

DEVILED EGGS 7
fresh horseradish

THE HAGGIS13
a Tam version of the classic, limited quantities

CHILLED SHRIMP 15
horseradish cocktail sauce

CHILI CHEESE FRIES 12
prime rib chili, scotch rarebit

CHILI  7

Soups & Salads

POTATO SOUP 8
crispy shallots

FRENCH ONION SOUP 8
gruyere, toasted ciabatta

WINTER SALAD12
mixed greens, blue cheese, candied walnuts

CAESAR SALAD11
aged parmigiano, croutons

WEE GREEN SALAD7
mixed greens, carrots, cherry tomatoes

ATWATER WEDGE SALAD 12
bacon, tomato, blue cheese

MONTGOMERY'S RANCH SALAD18
buttermilk fried chicken, romaine, avocado, signature
potato chips, garden veggies, ranch

Cheese & Charcuterie

COW

ROUGE HOPYARD, OR
herbs, buttermilk, aromatic

FISCALINI SMOKED CHEDDAR, CA
cherry wood smoked, creamy

SEASTACK, CA
bloomy rind, creamy

SHEEP

SAN ANDREAS, CA
aged, nutty and full

TOMME BREBIS, FRANCE
semi-firm cheese with a bite

OSSAU-IRATY, FRANCE
smooth and creamy

GOAT

TOMME DE FONTENAY, FRANCE
herbs and peppercorn rind

VEIGADARTE, SPAIN
bloomy rind, vegetable ash

CABRA DE ROMERO, SPAIN
rosemary crust

BLEU

VALDEON, SPAIN
intense, well balanced with salt

BIG WOODS BLUE, MN
sheep's milk, peppery & tart

CHARCUTERIE

PIO TOSINI PROSCIUTTO DI PARMA, ITALY
cured 500 days, amazing

OLLI NAPOLI, VA
mild salame with notes of red wine

ANGEL'S LONZINO, LOS ANGELES 
sweet and salty

 

Hand-Carved 
    Roasted Meats

All platters include mashed potatoes
and your choice of creamed corn or creamed spinach

SANDWICHES | PLATTERS


ROAST BEEF 14 | 19

BEEF BRISKET 16 | 20

CORNED BEEF 14 | 19

ROAST TURKEY BREAST 14 | 19

SLOW ROASTED PORK 14 | 19


ROASTED PRIME RIBS OF BEEF


SANDWICH  19

6 OZ CUT 29

10 OZ CUT 34

additional charge for
1/2 or split sandwiches

Hot off the Grill

THE TAM BURGER 16
8 oz angus beef, cheddar cheese, artisan bun,
french fries, house-made pickles
PILE 'EM ON avocado, rarebit, or bacon + $2 EACH

PANINI OF THE DAY 12
please check with your server

BURGER OF THE WEEK 16
aged white cheddar, roasted red onion

Put it on a Plate

1/2 FISH AND CHIPS 11
peanut coleslaw

ROASTED ORGANIC CHICKEN 27
baby carrots, turnips, rutabagas

PAN ROASTED SALMON 28
jasmine rice, carrots parmesan broth

PRIME BEEF SHORTRIBS 29
red cabbage, mashed potatoes

Spot-on Sides

SMOKED GOUDA MAC & CHEESE 8

ROASTED WILD MUSHROOMS9
fresh herbs

SAUTEED GREEN BEANS9

FRENCH FRIES 7

Prices and items subject to change