Thanksgiving Day Menu

Thursday, November 26, 2015
Served all day, from 11am - 9pm.

Reservations are accepted: 323.664.0228

Prices and items subject to change.

To Begin

CORN FRITTERS      $8
fresno chili aioli

SCOTCH RAREBIT     $8
authentic recipe of bellhaven Scottish ale, aged cheddar
and cayenne, served with yorkshire pudding

DEVILS ON HORSEBACK      $8
cream cheese filled dates wrapped in bacon

CHILLED SHRIMP      $14
horseradish cocktail sauce, fresh lemon

ROASTED CAULIFLOWER AND LEEK SOUP      $8

FRENCH ONION SOUP      $8
gruyere cheese, toasted ciabatta

TAM O’SHANTER SALAD     $8
Bibb lettuce, tomato, egg, house-made croutons,
Tam O’Shanter vinaigrette

CAESAR SALAD      $10
gem lettuce, parmigiano reggiano, housemade croutons

THE TAM'S WEDGE SALAD     $12
smoked bacon, cherry tomatoes, blue cheese dressing
and crumbles

ROASTED VEGETABLE SALAD     $13
beets carrots, parsnips, mixed greens, apple vinaigrette

Spot On Sides

SAUTÉED MARKET VEGETABLES     $8

STUFFING & GRAVY    $8 

MASHED POTATOES     $8

CREAMED CORN      $8

CREAMED SPINACH     $8

BRUSSELS SPROUTS      $8

CANDIED YAMS     $8

NEEPS & TATTIES     $8

MAC & CHEESE     $8

Prices and items subject to change.

Lawry's VIP Rewards Certificates are not accepted on this holiday. Lawry's VIPs will earn points for net food and beverage.

 


 

Roasted Prime Ribs of Beef

 Served with mashed potatoes & gravy, yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT       $34 
a smaller portion for lighter appetites

TAM O’SHANTER CUT      $39 
our traditional and most popular cut

THE PRINCE CHARLIE CUT      $48 
extra thick, always with the bone

ROBBIE BURNS (LOBSTER COMBO)      $52 
a Tam O’Shanter cut paired with a lobster tail


add one Lobster Tail$14
add two Lobster Tails$26

Entrées

SLOW ROASTED ORGANIC TURKEY     $27 
traditional stuffing, mashed potatoes, sautéed market vegetables,
housemade candied cranberry, traditional turkey gravy
add thinly sliced Prime Rib$7

PAN ROASTED SCOTTISH SALMON $28 
beluga lentils, turnip and parsnip puree

TOAD IN THE HOLE     $29 
A Tam classic! with filet mignon, pearl onions, mixed mushrooms,
Yorkshire pudding and burgundy wine sauce

BRAISED NATURAL BEEF SHORT RIBS       $32 
roasted new potatoes, wild mushrooms, red wine jus

ROASTED ROOT VEGETABLES   $23 
carrots, parsnips, winter squash, garlicky spinach,
goat cheese mousse

OVEN ROASTED RAINBOW TROUT  $26 
butternut squash, toasted pecans, herbed buerre blanc