Thanksgiving Day Menu

Thursday, November 28, 2013
Served all day, from 11am - 9pm.

Reservations are accepted: 323.664.0228

Prices and items subject to change.

Salads and Starters

DEVILED EGGS      $6
creamy horseradish filling, fresh dill

SCOTCH RAREBIT     $8
authentic Scottish recipe of Cheddar cheese,
Belhaven Scottish Ale and cayenne pepper.
Served with artisan ciabatta

CRISPY COD FRITTERS      $10
house-made aïoli

PEEL & EAT SHRIMP      $12
house-made cocktail sauce, fresh lemon

ROASTED BUTTERNUT SQUASH SOUP      $7
toasted pepita & pecan, sage oil

FRENCH ONION SOUP      $8
gruyere cheese, toasted ciabatta

TAM O’SHANTER SALAD     $8
Bibb lettuce, tomato, egg, house-made croutons,
Tam O’Shanter vinaigrette

CAESAR SALAD      $9
gem lettuce, parmigiano reggiano, house-made croutons

GEM LETTUCE WEDGE SALAD     $9
smoked bacon, cherry tomatoes, blue cheese dressing
and crumbles

HOLIDAY SALAD     $9
mixed greens, blue cheese, candied walnuts, 
cranberry vinaigrette

Signature Sides

MARKET VEGETABLES     $8

HOUSE-MADE STUFFING    $8 
onions, bell peppers

ROASTED POTATOES     $8

LAWRY’S SIGNATURE CREAMED CORN      $8

LAWRY’S SIGNATURE CREAMED SPINACH     $8

BRUSSELS SPROUTS      $8

MASHED POTATOES AND GRAVY     $8

MAC & CHEESE     $8

Prices and items subject to change.

Lawry's VIP Rewards Certificates are not accepted on this holiday. Lawry's VIPs will earn points for net food and beverage.

 


 

Roasted Prime Ribs of Beef

 Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT       $30 
a smaller portion for lighter appetites

TAM O’SHANTER CUT      $32
our traditional and most popular cut

THE ROBBIE BURNS      $42 
a Tam O’Shanter cut paired with a lobster tail

THE PRINCE CHARLIE CUT      $44 
extra thick, always with the bone


add one Lobster Tail$13
add two Lobster Tails$24

Entrées

SLOW ROASTED ORGANIC TURKEY     $26 
traditional stuffing, mashed potatoes, sautéed market vegetables,
housemade candied cranberry, traditional turkey gravy
add thinly sliced Prime Rib$7

PAN ROASTED SCOTTISH SALMON $25 
sautéed Brussels sprouts, smoked bacon,
celery root puree, crispy kale

TOAD IN THE HOLE     $24 
a Tam classic with filet mignon, pearl onions, mixed mushrooms,
Yorkshire pudding, and burgundy wine sauce

CORNED BEEF & CABBAGE      $23 
roasted potatoes, buttered carrots, English mustard

STUFFED DELICATA SQUASH $21 
mushroom quinoa, sautéed spinach, truffled goat cheese,
herb salad

SEARED DIVER SCALLOPS $24 
braised autumn kale, spiced butternut squash puree,
cognac brown butter