Father's Day

Sunday June 16, 2013
Brunch 10:00 am - 2:30 pm
Dinner 4pm-close

Reservations are accepted: 323.664.0228

*These items only available at Brunch
+These items only available at Dinner

For the Table

SCOTCH RAREBIT
authentic Scottish recipe of Cheddar cheese,
Belhaven Scottish Ale and cayenne pepper,
toasted ciabatta

TRADITIONAL SHRIMP COCKTAIL
housemade cocktail sauce

CRISPY COD FRITTERS    
caper aioli

ASSORTED IMPORTED CHEESE AND CHARCUTERIE    
selection of cow, goat, and bleu cheeses, salami, and traditional accompaniments 

Salads and Starters

TAM FRENCH ONION SOUP
Gruyere and toasted artisan ciabatta

HEIRLOOM TOMATO SALAD     
crispy prosciutto, Shropshire bleu cheese, vinaigrette

BLOOMSDALE SPINACH SALAD
carmelized onions, roasted mushrooms, goat cheese fritters, warm bacon, vinaigrette

SMOKED SALMON*    
artisan bagel, capers, red onion, whipped cream cheese

Sides

NUESKE’S SMOKED BACON*     

CHICKEN AND APPLE SAUSAGE*     

BRUNCH POTATOES*    
onions, bell peppers

MARKET VEGETABLES*    

TWICE BAKED POTATO+    

ASPARAGUS+     

CORN POTATO GRIDDLE CAKES+    

SUMMER VEGETABLE SUCCOTASH+     

SAUTÉED BLOOMSDALE SPINACH+     

 

Entrées

TAM OMELETTE*      
smoked bacon, avocado, Scotch rarebit, sundried tomatoes,
asparagus, brunch potatoes

LAWRY’S ROAST BEEF HASH*       

roast beef, corned beef, poached egg, bell peppers, potatoes

CLASSIC EGGS BENEDICT*       
country ham, English muffin, hollandaise, brunch potatoes

CLASSIC BUTTERMILK PANCAKES*    
fresh berries, organic maple syrup, chicken-apple sausage

PAN-SEARED SCOTTISH SALMON       
sweet corn and potato griddle cake, sautéed asparagus, citrus butter

PAN-ROASTED FILET MIGNON      
blue lake green beans, Yukon gold potatoes, sauce au poivre

ROASTED JIDORI CHICKEN     
summer vegatable succotash, sweet corn purée

SHORT RIB STROGANOFF    
sautéed mushrooms, cipollinis, egg noodles, natural jus

CORNED BEEF AND CABBAGE+    

SEAFOOD PASTA+   
diver scallops, mussels, razor clams, housemade fettucine, herb tomato broth, toasted ciabatta

CHARBROILED NEW YORK STRIP STEAK+   
traditional shrimp scampi, whipped Yukon gold potatoes

THE ROYAL GUARDS BRUNCH*      
A Tam o’Shanter cut of roasted prime rib & fried organic egg
a healthy portion of roasted brunch potatoes, creamed spinach,
Yorkshire pudding and au jus