Brunch

Sundays || 10:30am-2:30pm

ODDS AND SODS

DEVILED EGGS$6
creamy horseradish, fresh dill

LEMON HERB HUMMUS     $8
vegetable crudité, warm sourdough bread

THE HAGGIS!     $11
our more approachable take on a Scottish classic

SWEET CORN FRITTERS     $8
fresno chili aioli

SCOTCH RAREBIT$8
authentic Scottish recipe of cheddar cheese, ale, 
cayenne pepper, artisan ciabatta

SEASONAL FRESH FRUIT     $7
minted yogurt

CHILLED SHRIMP     $12
horseradish cocktail sauce

HOUSE-MADE STICKY BUNS    $8
baked to order and covered in caramel-scotch sauce
and cinnamon sugar

ROASTED SWEET PEPPER & CORN SOUP$7
cherry tomatoes, house-made croutons

FRENCH ONION SOUP    $8
gruyère cheese

SELECTION OF HOUSE-MADE BAKERIES     $7
served with honey butter, ask your server for available selections

GOD SAVE THE GREEN

A WEE GREEN SALAD$5
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

SUMMER VEGGIE QUICHE$14
seasonal selection of farmer's market veggies, housemade
crust, served with mixed green salad

HEIRLOOM TOMATOES & PEACH $11
farmer's market tomatoes and peaches, burrata cheese, torn basil
shaved red onion, peach balsamic, extra virgin olive oil

CLASSIC CAESAR SALAD     $9
little gem lettuce, parmigiano reggiano, house-made croutons

PRIME RIB SALAD     $21
our signature prime rib, fresh spinach, sweet corn,
red onion, potatoes, creamy horseradish dressing

POACHED LOBSTER SALAD     $20
cold-water lobster, cucumber, arugula, avocado,
buttered croutons, creamy tarragon dressing

SPOT-ON Sides

SMOKY BACON $5
cooked to perfection

BUTTERMILK BISCUITS AND GRAVY $6

HAND-CUT BEEF FAT FRENCH FRIES $7

MAC & CHEESE $7
smoked gouda, farmhouse cheddar,
toasted bread crumbs

CRISPY BRUNCH POTATOES $6
sautéed bell peppers & onions

TWO EGGS YOUR STYLE $6

SPRING VEGGIE SUCCOTASH$8
sautéed zucchini, yellow squash, sweet corn,
bell peppers, roasted tomatoes

TOAST & BUTTER $4
rye, brioche, wheat or white

SAUTÉED ASPARAGUS $9
served with béarnaise sauce

CHICKEN APPLE SAUSAGE $5

 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $32 
smaller portion for lighter appetites

ENGLISH CUT      $33 
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $38 
our traditional and most popular cut

PRINCE CHARLIE CUT      $46 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $13
two tails: add $24

add cold water lobster tails to your entrée

MEAT, FISH & FOWL...

FRIED EGG SANDWICH $14 
two fried eggs, crispy bacon, smoked cheddar,
avocado & fresno chili aioli

FISH AND CHIPS      $17 
locally caught cod, hand-cut beef fat fries,
peanut coleslaw, house-made tartar sauce

BUTTERMILK BISCUITS & GRAVY     $16 
house-made biscuits, two eggs your style, 
served with smoky bacon

TOAD IN THE HOLE $24 
a Tam signature, filet mignon, Yorkshire pudding,
pearl onions, mushrooms & burgandy wine sauce

HUEVOS LOS FELIZ $15 
braised white beans, prosciutto, corn tortillas, eggs your style,
goat cheese, salsa verde

LOBSTER FILET-OSCAR $28 
pan-seared filet mignon, sautéed asparagus, butter-poached
lobster, brunch potatoes, classic béarnaise

BRIOCHE FRENCH TOAST $16 
thick-sliced artisan brioche, fresh berries, honey butter
& warm maple syrup

LAWRY'S CORNED BEEF HASH $21 
roast beef, corned beef, two poached eggs, bell 
peppers, potatoes, hollandaise

GREEN EGGS AND HAM $18 
two poached eggs, thinly sliced prosciutto, 
buttermilk biscuits, herbed hollandaise, brunch potatoes

ROASTED MUSHROOM TOAST $15 
seasonal mix of mushrooms, two eggs sunny-side up, 
toasted brioche, sautéed asparagus, watercress

ROYAL GUARD'S BRUNCH $36 
a feast filling enough for those that stand guard over  
her majesty the queen, a 6oz. cut of our prime rib,
two eggs your style, brunch potatoes, Yorkshire pudding
and your choice of creamed corn or spinach

"Prices and items subject to change"