Friday June 22, 2012 from 11:00 am - 10:00 pm

Telephone reservations only: 323.664.0228

Join us for lunch – Dinner SOLD OUT.
Dining room reservations start at 11am.
Ale & Sandwich Bar open at 11am, first come first serve.

STICKY TOFFEE PUDDING 

HOUSE-MADE, FRESHLY BAKED CHOCOLATE CHIP COOKIES

STRAWBERRY ENGLISH TRIFLE 

DEVILED EGGS      
Classically delicious! Organic hen eggs, spicy English mustard,
dusted with smoked paprika

TAM SALAD
Bibb lettuce, tomato, egg, house-made croutons,
Tam O’Shanter vinaigrette

WESTSIDE SALAD    
our version of the Caesar with mint and house-made croutons

SCOTCH RAREBIT    
authentic Scottish recipe of Cheddar cheese,
Belhaven Scottish Ale and cayenne pepper.
Served with ciabatta toast points

BASKET O'CHIPS    
house-made fresh daily

SCOTCH WAFFLES    
toasted oat and whiskey waffle, soft butter and honey

FRENCH ONION SOUP    
Gruyère cheese

"Prices and items subject to change"

Lawry's VIP Rewards Certificates are not accepted on this special event. Lawry's VIPs will earn points for net food and beverage.

First Course - Tam Salad

Second Course -  8 oz cut of roasted prime ribs of beef  
served with mashed potatoes and gravy, Yorkshire pudding , 
freshly prepared horseradish ,  and creamed spinach  

 Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

TAM O’SHANTER CUT      
our traditional and most popular cut

PRINCE CHARLIE CUT      
extra thick, always with the bone

add cold water lobster tails to your entrée

SPAGHETTI ANNIE LAURIE     
House-made noodles, freshly ground pork & beef meatballs,
a savory mushroom tomato sauce with Parmigiano Reggiano

COCK O'THE NORTH
Half a bird, butter-fried for the finest flavor and served with
creamed wild mushrooms and mashed taters

STEAK DELMONICO    
Thick slice of our succulent Prime Rib, finished on the grill,
served with our nippy steak sauce,
French fried potatoes and a peppery watercress salad

CRAB AND SHRIMP LOUIS SALAD    
Crisp romaine tossed with our classic Louie dressing,
topped with Dungeness crab, plump white shrimp and avocado

TOAD IN THE HOLE    
filet mignon, Yorkshire pudding, cipollini onions, mixed mushrooms, Burgundy wine sauce

OLIVE OIL POACHED SALMON    
sun-dried tomato polenta, asparagus salad, green garlic coulis    

STRAWBERRY SHORT CAKE     
Buttermilk Scone with Strawberry Jam and Fresh Strawberries

C.C. BROWN’S HOT FUDGE SUNDAE
This delicious ice cream parlor sundae was originally created in
1906. Prepared tableside with Dandy Don's vanilla ice cream,
toasted almonds, whipped cream and C.C. Brown's Hot Fudge

CHEESECAKE    
Philly-style with a graham cracker crust. Finished with
a fresh strawberry and sherry wine sauce. Rich and delish!

STICKY TOFFEE PUDDING    
a Scot's favorite, vanilla and caramel sauce
Served with ciabatta toast points