Every standing rib roast at Lawry’s the Prime Rib is specially
selected, then aged and roasted for natural tenderness

 

Prime Rib Dinner Includes:


The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing

Mashed Potatoes
An American favorite - whipped with milk and butter

Yorkshire Pudding
Baked in small skillets until puffy and golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s

 

 

40

CALIFORNIA CUT
A smaller cut for lighter appetites

43

ENGLISH CUT
Three thin slices deftly carved to heighten the rich beef flavor

45

LAWRY CUT
Our traditional and most popular cut

57

DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

61

BEEF BOWL CUT
A double sized cut with the rib bone, as served
to the Rose Bowl and Cotton Bowl teams

One tail: add 15
Two tails: add 28

LOBSTER AND PRIME RIB
Enjoy broiled lobster tails, paired with your choice of cut from the cart 

 

Other Entrees

Includes The Famous Original Spinning Bowl Salad

46

BEEF WELLINGTON 
Beef tenderloin topped with duxelles, wrapped in 
puff pastry, withshallot Beaujolais sauce, scalloped 
potatoes and herb crusted tomato

41

ATLANTIC SALMON

Market Price

FRESH FISH OF THE DAY
A special preparation created daily by our chef
Your server will describe today's selection

52

ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with
herbed orzo pasta and fresh vegetables

28

VEGETARIAN ENTREE OF THE DAY 
Served with The Famous Original Spinning Bowl Salad
Your server will describe today’s offering

 
4/7

BOTTLED WATERS
Still and Sparkling

6

REPUBLIC OF TEA
Pomegranate Green Tea, Ginger Peach, Blackberry Sage

4.50

CAPPUCCINO

3.75

ESPRESSO

 
Glass/Bottle

WHITE WINES


CHAMPAGNE | SPARKLING WINE

9 / 43

House Selection, Freixenet
Cordon Negro Brut, Spain

13 / 60

Prosecco, Candoni
Brut Classic | Napa

13 / 61

Domaine Chandon
Brut Classic | Napa


WHITE VARIETALS

8.5 / 32

White Zinfandel, Beringer
California, 2013

18 / 68

Pinot Grigio
Santa Margherita, Italy, 2013

12.5 / 47

Pinot Gris, A to Z 
Oregon, 2013

13 / 51

Riesling, Phillips Eckstein Graacher Himmelreich 
Kabinett, Mosel, 2013

14 / 55

Sauvignon Blanc, Kim Crawford 
Marlborough, New Zealand, 2014

12 / 47

Moscato 
Gabbiano, Italy, 2013


CHARDONNAY

8.5 / 32

Lawry's The Prime Rib, Private Selection
Rutherford Wine Co., N.V.

15 / 56

La Crema
Sonoma, 2013

12 / 47

Kenwood
Sonoma, 2012


RED WINES


PINOT NOIR

15 / 57

Rodney Strong 
Russian River Valley 2012

16 / 63

Steele, Carneros 
California, 2012

18 / 70

Morgan, Twelve Clones 
Santa Lucia, 2012

19 / 72

King Estate 
Willamette Valley 2013


MERLOT

8.5 / 32

Lawry's The Prime Rib, Private Selection 
Rutherford Wine Co, N.V

11 / 42

Raymond Estates, R Collection 
California, 2013

15 / 59

Rodney Strong 
Sonoma County, 2012

17 / 67

Sterling 
Napa, 2010


CABERNET SAUVIGNON

8.5 / 32

Lawry's The Prime Rib, Private Selection 
Rutherford Wine Co, N.V.

16 / 60

Joseph Carr
Napa, 2012

17 / 65

Simi 
Alexander Valley, 2012

13 / 51

Liberty School 
Paso Robles, 2012

19 / 74

Sterling 
Napa, 2012

26 / 113

Jordan 
Alexander Valley, 2011


RED VARIETALS


16 / 63

Zinfandel, St. Francis 
Old Vines, Sonoma, 2012

11 / 43

Sweet Italian Red 
Stella Rosa, Italy

21 / 82

Zinfandel, James Gang Reserve 
Tobin James, Paso Robles 2010

17 / 67

Meritage Ferrari-Carano, Siena 
Sonoma 2011


IMPORTED RED VARIETALS


16 / 63

Chianti Classico, Reserva 
Nozzole, 2011

17 / 66

Malbec, Mosso 
Lunlunta-Meddoza, Argentina, 2012

17.5 / 72

Bordeaux, Chateau Simard
Saint-Emilion, France 2004

 
"Prices and items subject to change"

THE LAWRY’S RIBEYE STEAK 

12oz boneless: 47
24oz bone-in: 57

Roasted prime rib, seared to perfection, served with
scalloped potatoes and crispy fried onions.
Includes The Famous Original Spinning Bowl Salad


 
3

CLASSIC BEARNAISE

3

MAYTAG BLUE CHEESE

3

BRANDY GREEN PEPPERCORN

7

Enjoy all three sauces

 
17

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce
Served as an appetizer

15

GOLDEN FRIED CALAMARI 
Served as an appetizer with chipotle aioli and arrabbiata sauce

10

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

7

LAWRY'S BAKED IDAHO POTATO
Amply sized, served with butter, bacon, chives and
sour cream...easily shared

8

SCALLOPED POTATOES

10

FRESH ASPARAGUS
Served with hollandaise sauce

7

CREAMED SPINACH
Seasoned with spices, bacon and onion

7

CREAMED CORN

5

BUTTERED PEAS

6

CRISPY FRIED ONIONS

Enhance your dessert with our suggested pairings, at an additional cost

 
9

C.C. BROWN’S HOT FUDGE SUNDAE
Prepared tableside with Double Rainbow Gourmet
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown’s Hot Fudge
Désirée, Chocolate Port

15

LAWRY'S SIGNATURE CHOCOLATE CART
Our iconic Silver Serving Cart in Belgian chocolate,
filled with decadent white chocolate mousse 
and fresh berries

9

CHOCOLATE LAVA CAKE
A warm rich chocolate cake filled with hot chocolate ganache,
draped with raspberry sauce, fresh whipped cream
and chocolate flakes

9

CRÈME BRÛLÉE
A house favorite served with fresh seasonal berries
Schmitt Söhne, "Rheinhessen," Beerenauslese

9

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust
Sparkling Dolce, Rosa Regale, Half Bottle

9

STICKY TOFFEE PUDDING 
An old world British dessert served with warm
toffee caramel sauce and Double Rainbow
Gourmet vanilla ice cream
Fonseca, 20 Year Old Tawny Port

9

NEW YORK CHEESECAKE
Served with fresh berries and Chambord sauce
Nachtgold, Eiswein

9

KEY LIME PIE
Classically prepared with a graham cracker crust,
fresh lime filling, and kiwi lime sauce
Beaulieu Vineyards, "Late Harvest," Muscat 

9

CHOCOLATE MACADAMIA NUT PIE
Caramelized macadamia nuts, semi sweet chocolate
baked in a ruch butterscotch maple filling,
topped with fresh whipped cream

7

DOUBLE RAINBOW GOURMET ICE CREAM
Vanilla, Chocolate, Raspberry Sorbet

The following wines are selected for their exceptional quality and value.

 
Glass/Bottle

19

Pinot Noir, King Estate
Willamette Valley, Oregon 2013

26

Cabernet Sauvignon 
Jordan, Alexander Valley, 2010 

21

Zinfandel, Tobin James, James Gang Reserve
Paso Robles, 2010

17.5

Bordeaux, Chateau Simard, 
Saint-Émilion, France, 2004

17

Meritage, Ferrari-Carano 
Siena, Sonoma, 2011