Every standing rib roast at Lawry’s the Prime Rib is specially selected, then aged and roasted for natural tenderness

 

Prime Rib Dinner Includes:


The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing

Mashed Potatoes
An American favorite - whipped with milk and butter

Yorkshire Pudding
Baked in small skillets until puffy and golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s

 

 

$37

CALIFORNIA CUT
A smaller cut for lighter appetites

$39

ENGLISH CUT
Three thin slices deftly carved to heighten the rich beef flavor

$42

LAWRY CUT
Our traditional and most popular cut

$53

DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

$59

BEEF BOWL CUT
A double sized cut with the rib bone, as served
to the Rose Bowl and Cotton Bowl teams

 

12oz boneless: $46
22oz includes the rib bone: $53

LAWRY’S SIGNATURE RIB-EYE
Roasted prime rib, seared to perfection, served with Lyonnaise potatoes
and crisp fried onions


$26

CHEF'S DAILY VEGETARIAN SPECIAL 
Served with The Famous Original Spinning Bowl Salad
Your server will describe today’s offering

 
$4/7

BOTTLED WATERS
Still and Sparkling

$6

REPUBLIC OF TEA
Pomegranate Green Tea, Ginger Peach, Blackberry Sage

$4

CAPPUCCINO

$3

ESPRESSO

 
Glass/Bottle

WHITE WINES


CHAMPAGNE / SPARKLING WINE

$10.25 / 40

House Selection, Freixenet
Cordon Negro Brut, Spain, N.V

$11.75 / 46

Prosecco, Zonin
Brut, Special Cuvee, N.V.

$12.75 / 50

Domaine Chandon
Brut Classic, Napa, N.V.

 

WHITES VARIETALS


$8.25 / 32

White Zinfandel, Beringer
California, 2011

$13 / 50

Moscato, Piemonte,
Moscadoro, Italy, 2011

$11 / 42

Pinot Gris, A to Z
Oregon, 2011

$13 / 50

Riesling, Phillip Eckstein Graacher Himmelreich 
2011

$10 / 39

Pinot Grigio, Luna Vineyards
Napa, 2010

$12.50 / 49

Sauvignon Blanc, Kim Crawford
Marlborough, New Zealand, 2011


CHARDONNAY

$8.25 / 32

Lawry's The Prime Rib, Private Selection
Rutherford Wine Co, N.V.

$11 / 43

Kenwood Vineyards
Sonoma, 2011

$14.50 / 56

Girard
Russian River Valley, 2010

$15.50 / 60

Saint-Romain, Sous Le Chateau, Cote-d'Or
Burgundy, France, 2010


RED WINES


PINOT NOIR

$14.75 / 57

Rodney Strong,
Russian River Valley, 2011

$9.50 / 36

Seaglass,
Santa Barbara County, 2011

$16.25 / 64

Morgan, Twelve Clones,
Santa Lucia, 2011


MERLOT

$8.25 / 32

Lawry's The Prime Rib, Private Selection,
Rutherford Wine Co, N.V

$10.25 / 40

Raymond Estates, R Collection,
California, 2007

$14.75 / 58

Sterling,
Napa, 2010


CABERNET SAUVIGNON

$8.25 / 32

Lawry's The Prime Rib, Private Selection,
Rutherford Wine Co, N.V.

$11.75 / 46

Liberty School,
Paso Robles, 2010

$13.25 / 52

Joseph Carr,
Napa, 2009

$16.50 / 65

J. Lohr, Hilltop,
Paso Robles, 2009


RED VARIETALS


$12.75 / 50

Zinfandel, Lake Sonoma,
Dry Creek Valley, 2009


IMPORTED RED VARIETALS


$12 / 46

Malvasia, Gilli
Piemonte, Italy, 2011

$10.75 / 42

Chianti, Antinori, Santa Cristina
Superiore, Italy, 2010

$14.75 / 58

Shiraz, Yangarra, Estate Bottled,
SE Australia, 2010

$10.50 / 41

Malbec, Pascual Toso,
Maipu Vineyards, Argentina, 2011

 
"Prices and items subject to change"

All Seafood entrées include the Famous Original Spinning Bowl Salad

 
Market Price

FRESH FISH OF THE DAY
A special preparation created daily by our chef
Your server will describe today's selection

$48

ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with drawn butter
and fresh garden vegetables

One tail: add $14
Two tails: add $26

LOBSTER AND PRIME RIB
Enjoy broiled lobster tails, paired with your choice of cut from the cart 

 
$14

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce.
Served as an appetizer

$8

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

$6

LAWRY'S BAKED IDAHO POTATO
Amply sized, served with butter, bacon, chives and
sour cream...easily shared

$8

FRESH ASPARAGUS
Served with hollandaise sauce

$6

CREAMED SPINACH
Seasoned with spices, bacon and onion

$6

CREAMED CORN

$5

BUTTERED PEAS

Enhance your dessert with suggested pairings; at an additional cost

 
$8

C.C. BROWN’S HOT FUDGE SUNDAE
Prepared tableside with Häagen-Dazs® vanilla ice cream,
toasted almonds, whipped cream and C.C. Brown’s Hot Fudge
Désirée, Chocolate Port

$8

CRÈME BRULÉE
A house favorite served with fresh seasonal berries
Schmitt Söhne, "Rheinhessen," Beerenauslese

$8

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust
Dillman, Spatlese, Riesling

$8

STICKY TOFFEE PUDDING 
A British classic dessert served with warm
toffee caramel sauce and Häagen-Dazs
Pralines and Cream ice cream
Cockburn’s 10 Year Old Tawny Port

$8

NEW YORK STYLE CHEESECAKE
Served with fresh berries and Chambord sauce
Nachtgold, Eiswein

$8

KEY LIME PIE
Classically prepared with a graham cracker crust,
fresh lime filling, and a lime sabayon sauce
Beaulieu Vineyards, "Late Harvest," Muscat 

$8

STEAMED LEMON MEYER PUDDING
A traditional British treat. Light and delicious lemon cake
topped with lemon curd, port wine reduction, sun-baked
fresh strawberries, and Chantilly cream


The following wines are selected for their exceptional quality and value.

 
Glass/Bottle

Prime FindsThe following wines are selected for their exceptional quality and value.
$23.25 / $91

Cabernet Sauvignon, Jordan,
Alexander Valley, 2008 

$22

Cabernet Sauvignon, Faust 
Napa, 2006 

$18 / $70

Zinfandel, Tobin James, James Gang Reserve
Paso Robles, 2008

$15.50

Bordeaux, Chateau Coutet, Grand Cru
Saint Emilion, France, 2002

$11.50 /  45

Meritage, Lyeth 
Sonoma, 2009 

$16 /  $62

Meritage, Ferrari-Carano, Siena 
Sonoma, 2010