Every standing rib roast at Lawry’s the Prime Rib is specially selected, then aged and roasted for natural tenderness

 

Prime Rib Dinner Includes:


The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing

Mashed Potatoes
An American favorite - whipped with milk and butter

Yorkshire Pudding
Baked in small skillets until puffy and golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s

 

 

$38

CALIFORNIA CUT
A smaller cut for lighter appetites

$39

ENGLISH CUT
Three thin slices deftly carved to heighten the rich beef flavor

$43

LAWRY CUT
Our traditional and most popular cut

$55

DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

$59

BEEF BOWL CUT
A double sized cut with the rib bone, as served
to the Rose Bowl and Cotton Bowl teams

 

12oz boneless: $47
24oz bone-in: $55

THE LAWRY’S RIBEYE
Roasted prime rib, seared to perfection, served with scalloped potatoes and crisp fried onions


$26

CHEF'S DAILY VEGETARIAN SPECIAL 
Served with The Famous Original Spinning Bowl Salad
Your server will describe today’s offering

 
$4/7

BOTTLED WATERS
Still and Sparkling

$6

REPUBLIC OF TEA
Pomegranate Green Tea, Ginger Peach, Blackberry Sage

$4

CAPPUCCINO

$3

ESPRESSO

 
Glass/Bottle

WHITE WINES


CHAMPAGNE / SPARKLING WINE

$10.25 / 40

House Selection, Freixenet
Cordon Negro Brut, Spain, N.V.

$11.75 / 46

Prosecco, Zonin
Brut, Special Cuvee, N.V.

$13.50 / 52

Domaine Chandon
Brut Classic, Napa, N.V.

 

WHITE VARIETALS


$8.25 / 32

White Zinfandel, Beringer
California, 2011

$13 / 50

Pinot Gris, La Crema 
Monterey, 2012

$11.25 / 43

Moscato
Gabbiano, Italy, 2010

$13 / 50

Riesling, Phillip Eckstein Graacher Himmelreich 
2012

$15.50 / 60

Pinot Grigio 
Santa Margherita, Italy, 2012

$12.50 / 49

Sauvignon Blanc, Kim Crawford
Marlborough, New Zealand, 2012


CHARDONNAY

$8.25 / 32

Lawry's The Prime Rib, Private Selection
Rutherford Wine Co, N.V.

$13.50 / 53

La Crema
Sonoma Coast, 2012

$14.50 / 56

Girard
Russian River Valley, 2011

$10.50 / 40

Poully-Fuisse, Joseph Drouhin
Beaune, Burgundy, France, 2012


RED WINES


PINOT NOIR

$14.75 / 57

Rodney Strong,
Russian River Valley, 2011

$9.50 / 36

Row Eleven, Viñas 3 
California, 2009

$17.75 / 70

Morgan, Twelve Clones,
Santa Lucia, 2011


MERLOT

$8.25 / 32

Lawry's The Prime Rib, Private Selection,
Rutherford Wine Co, N.V

$10.50 / 40

Rodney Strong 
Sonoma County, 2010

$14.75 / 58

Sterling,
Napa, 2010


CABERNET SAUVIGNON

$8.25 / 32

Lawry's The Prime Rib, Private Selection,
Rutherford Wine Co, N.V.

$13.50 / 53

Joseph Carr,
Napa, 2011

$14.75 / 57

Cabernet Sauvignon,
Simi Alexander Valley, 2011


RED VARIETALS


$12.75 / 50

Zinfandel, Lake St. Francis 
Old Vines, Sonoma, 2009

$10 / 38

Sweet Italian Blend, Sweet Bliss 
Washington N.V.


IMPORTED RED VARIETALS


$11 / 40

Shiraz 
McWilliams, South Australia, 2012

$14.25 / 55

Chianti, Nozzole
Classico Reserva, 2008

$15.25 / 59

Malbec, Mosso,
Lunlunta-Meddoza, Argentina, 2011

 
"Prices and items subject to change"

All Seafood entrées include the Famous Original Spinning Bowl Salad

 
Market Price

FRESH FISH OF THE DAY
A special preparation created daily by our chef
Your server will describe today's selection

$48

ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with drawn butter
and fresh garden vegetables

One tail: add $14
Two tails: add $26

LOBSTER AND PRIME RIB
Enjoy broiled lobster tails, paired with your choice of cut from the cart 

 
$14

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce.
Served as an appetizer

$8

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

$6

LAWRY'S BAKED IDAHO POTATO
Amply sized, served with butter, bacon, chives and
sour cream...easily shared

$8

FRESH ASPARAGUS
Served with hollandaise sauce

$6

CREAMED SPINACH
Seasoned with spices, bacon and onion

$6

CREAMED CORN

$5

BUTTERED PEAS

Enhance your dessert with our suggested pairings, at an additional cost

 
$9

C.C. BROWN’S HOT FUDGE SUNDAE
Prepared tableside with Double Rainbow Gourmet®
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown’s Hot Fudge
Désirée, Chocolate Port

$8

CHOCOLATE LAVA CAKE
A warm rich chocolate cake filled with hot chocolate ganache,
draped with raspberry sauce, fresh whipped cream
and chocolate flakes

$8

CRÈME BRÛLÉE
A house favorite served with fresh seasonal berries
Schmitt Söhne, "Rheinhessen," Beerenauslese

$8

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust
Sparkling Dolce, Rosa Regale, Half Bottle

$8

STICKY TOFFEE PUDDING 
An old world British dessert served with warm
toffee caramel sauce and Double Rainbow
Gourmet vanilla ice cream
Fonseca, 20 Year Old Tawny Port

$8

CARNEGIE DELI CHEESECAKE
Served with fresh berries and Chambord sauce
Nachtgold, Eiswein

$8

KEY LIME PIE
Classically prepared with a graham cracker crust,
fresh lime filling, and kiwi lime sauce
Beaulieu Vineyards, "Late Harvest," Muscat 

$8

CHOCOLATE MACADAMIA NUT PIE
Caramelized macadamia nuts, semi sweet chocolate
baked in a ruch butterscotch maple filling,
topped with fresh whipped cream

$5

DOUBLE RAINBOW GOURMET ICE CREAM
Vanilla, Chocolate, Raspberry Sorbet

The following wines are selected for their exceptional quality and value.

 
Glass/Bottle

Prime Finds
15.50 / 62

Pinot Noir, King Estate
Willamette Valley, Oregon 2011 

24 / 94

Cabernet Sauvignon 
Jordan, Alexander Valley, 2009 

18 / 70

Zinfandel, Tobin James, James Gang Reserve
Paso Robles, 2008

17.50/72

Bordeaux, Chateau Simard, 
Saint-Emilion, France, 2004

16 /  62

Meritage, Ferrari-Carano 
Siena, Sonoma, 2010