Every standing rib roast at Lawry’s the Prime Rib is specially selected, then aged and roasted for natural tenderness

 

Prime Rib Dinner Includes:


The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing

Mashed Potatoes
An American favorite - whipped with milk and butter

Yorkshire Pudding
Baked in small skillets until puffy and golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s

 

 

$39

CALIFORNIA CUT
A smaller cut for lighter appetites

$41

ENGLISH CUT
Three thin slices deftly carved to heighten the rich beef flavor

$44

LAWRY CUT
Our traditional and most popular cut

$55

DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

$59

BEEF BOWL CUT
A double sized cut with the rib bone, as served
to the Rose Bowl and Cotton Bowl teams

 

12oz boneless: $47
24oz bone-in: $55

THE LAWRY’S RIBEYE
Roasted prime rib, seared to perfection, served with scalloped potatoes and crisp fried onions


$26

CHEF'S DAILY VEGETARIAN SPECIAL 
Served with The Famous Original Spinning Bowl Salad
Your server will describe today’s offering

 
$4/7

BOTTLED WATERS
Still and Sparkling

$6

REPUBLIC OF TEA
Pomegranate Green Tea, Ginger Peach, Blackberry Sage

$4.50

CAPPUCCINO

$3.75

ESPRESSO

 
Glass/Bottle

WHITE WINES


CHAMPAGNE / SPARKLING WINE

$9 / 43

House Selection, Freixenet
Cordon Negro Brut, Spain, N.V.

$12 / 59

Prosecco, La Marca 
Italy, N.V.

$12 / 59

Domaine Chandon
Brut, Napa, N.V.

$12 / 59

J Cuvée 20
Sonoma County, N.V.

 

WHITE VARIETALS

$8.25 / 32

White Zinfandel, Beringer
California, 2012

$18 / 68

Pinot Grigio
Santa Margherita, Italy, 2013

$14 / 55

Pinot Gris, La Crema 
Monterey, 2012

$13 / 51

Riesling, Phillips Eckstein Graacher Himmelreich 
Kabinett, Mosel, 2012

$14 / 55

Sauvignon Blanc, Kim Crawford 
Marlborough, New Zealand, 2013

$12 / 47

Moscato 
Gabbiano, Italy, 2012


CHARDONNAY

$8.25 / 32

Lawry's The Prime Rib, Private Selection
Rutherford Wine Co, N.V.

$15 / 56

La Crema
Sonoma Coast, 2012

$17 / 64

Girard
Russian River Valley, 2011

$12 / 47

Kenwood Vineyards
Sonoma, 2012


RED WINES


PINOT NOIR

$14.75 / 57

Rodney Strong 
Russian River Valley, 2012

$14 / 54

Row Eleven, Viñas 3 
California, 2009

$17.75 / 70

Morgan, Twelve Clones 
Santa Lucia, 2012


MERLOT

$8.25 / 32

Lawry's The Prime Rib, Private Selection 
Rutherford Wine Co, N.V

$11 / 42

Raymond Estates, R Collection 
California, 2012

$15 / 59

Rodney Strong 
Sonoma County, 2011

$17 / 67

Sterling 
Napa, 2010


CABERNET SAUVIGNON

$8.25 / 32

Lawry's The Prime Rib, Private Selection 
Rutherford Wine Co, N.V.

$16 / 60

Joseph Carr
Napa, 2011

$17 / 65

Simi 
Alexander Valley, 2011

$13 / 51

Liberty School 
Paso Robles, 2011

$19 / 75

J. Lohr, Hilltop 
Paso Robles, 2011


RED VARIETALS


$16 / 63

Zinfandel, St. Francis 
Old Vines, Sonoma, 2011

$10 / 38

Sweet Italian Blend, Sweet Bliss 
Washington N.V.


IMPORTED RED VARIETALS


$11 / 41

Shiraz, McWilliams 
South Australia, 2012

$16 / 63

Chianti, Nozzole
Classico Reserva, 2009

$17 / 66

Malbec, Mosso 
Lunlunta-Meddoza, Argentina, 2011

 
"Prices and items subject to change"

All Seafood entrées include the Famous Original Spinning Bowl Salad

 
Market Price

FRESH FISH OF THE DAY
A special preparation created daily by our chef
Your server will describe today's selection

$48

ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with drawn butter
and fresh garden vegetables

One tail: add $14
Two tails: add $26

LOBSTER AND PRIME RIB
Enjoy broiled lobster tails, paired with your choice of cut from the cart 

 
$16

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce.
Served as an appetizer

$9

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

$7

LAWRY'S BAKED IDAHO POTATO
Amply sized, served with butter, bacon, chives and
sour cream...easily shared

$9

FRESH ASPARAGUS
Served with hollandaise sauce

$7

CREAMED SPINACH
Seasoned with spices, bacon and onion

$7

CREAMED CORN

$5

BUTTERED PEAS

Enhance your dessert with our suggested pairings, at an additional cost

 
$9

C.C. BROWN’S HOT FUDGE SUNDAE
Prepared tableside with Double Rainbow Gourmet
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown’s Hot Fudge
Désirée, Chocolate Port

$8

CHOCOLATE LAVA CAKE
A warm rich chocolate cake filled with hot chocolate ganache,
draped with raspberry sauce, fresh whipped cream
and chocolate flakes

$8

CRÈME BRÛLÉE
A house favorite served with fresh seasonal berries
Schmitt Söhne, "Rheinhessen," Beerenauslese

$8

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust
Sparkling Dolce, Rosa Regale, Half Bottle

$8

STICKY TOFFEE PUDDING 
An old world British dessert served with warm
toffee caramel sauce and Double Rainbow
Gourmet vanilla ice cream
Fonseca, 20 Year Old Tawny Port

$8

CARNEGIE DELI CHEESECAKE
Served with fresh berries and Chambord sauce
Nachtgold, Eiswein

$8

KEY LIME PIE
Classically prepared with a graham cracker crust,
fresh lime filling, and kiwi lime sauce
Beaulieu Vineyards, "Late Harvest," Muscat 

$8

CHOCOLATE MACADAMIA NUT PIE
Caramelized macadamia nuts, semi sweet chocolate
baked in a ruch butterscotch maple filling,
topped with fresh whipped cream

$5

DOUBLE RAINBOW GOURMET ICE CREAM
Vanilla, Chocolate, Raspberry Sorbet

The following wines are selected for their exceptional quality and value.

 
Glass/Bottle

$19 / 72

Pinot Noir, King Estate
Willamette Valley, Oregon 2012 

$24 / 94

Cabernet Sauvignon 
Jordan, Alexander Valley, 2009 

$21 / 82

Zinfandel, Tobin James, James Gang Reserve
Paso Robles, 2009

$17.50 / 72

Bordeaux, Chateau Simard, 
Saint-Émilion, France, 2004

$17 /  67

Meritage, Ferrari-Carano 
Siena, Sonoma, 2011