The Famous Original Spinning Bowl Salad Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing
Mashed Potatoes American favorite - whole potatoes, cooked, then whipped with milk and butter
Yorkshire Pudding Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s
CALIFORNIA CUT A smaller cut for lighter appetites
ENGLISH CUT Three thin slices deftly carved to heighten the rich beef flavor
LAWRY CUT Our traditional and most popular cut
DIAMOND JIM BRADY CUT An extra-thick portion that includes the rib bone
BEEF BOWL CUT A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams
LAWRY’S SIGNATURE RIB-EYE STEAK Our slow roasted prime rib, seared to perfection served with au gratin potatoes, crisp fried onions and Cabernet sauce
CHEF'S DAILY VEGETARIAN SPECIAL Served with The Famous Original Spinning Bowl Salad
BOTTLED WATERS Voss- Still and Sparkling
REPUBLIC OF TEA Ginger Peach, Raspberry Quince
CAPPUCCINO
ESPRESSO
House Selection, Freixenet Cordon Negro Brut, Spain, N.V
Prosecco, Zonin Brut, Special Cuvee, N.V.
Domaine Chandon Brut Classic, Napa, N.V.
Veuve Clicquot, Yellow Label Brut, France, N.V.
Charles de Cazanove Brut Rosé, France, N.V.
Perrier-Jöuet, Fleur de Champagne Brut, France, 2000
Moët & Chandon, Dom Perignon France, 2000
Moët & Chandon, Dom Perignon France, 2002
White Zinfandel, Beringer California, 2009
Pinot Gris, A to Z Oregon, 2009
Sauvignon Blanc, Oyster Bay Marlborough, New Zealand, 2010
Riesling, Monchhoff, R.Eymael Mosel-Saar-Ruwer, Germany, 2010
Riesling, Chateau St. Michelle, Dr Loosen Eroica, Washington, 2009
Pinot Grigio, Luna Vineyards Napa, 2009
Pinot Grigio, Santa Margherita Italy, 2009
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand, 2010
Sauvignon Blanc, Nobilo Icon Marlborough, New Zealand, 2010
Sauvignon Blanc, Duckhorn Napa, 2010
Lawry's The Prime Rib, Private Selection Rutherford Wine Co, N.V.
Kenwood Vineyards Sonoma, 2010
Kendall-Jackson Avant, California, 2009
Jordan Russian River Valley 2010
La Crema Sonoma Coast, 2009
St. Francis Wild Oak Sonoma, 2008
Chateau Ste. Michelle, Canoe Ridge Estate Columbia Valley, Washington, 2009
Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2009
Chalone Vineyard, Burgundy, France, 2009
Cakebread Cellars, Napa, 2010
Far Niente, Napa, 2009
De Tierra, Monterey, 2007
Van Duzer, Vintner’s Cuvée, Willamete Valley, Oregon, 2008
Carmel Road, Monterey, 2009
Rodney Strong, Russian River Valley, 2009
Byron, Santa Maria Valley, 2009
Maréchal, Grand Vin, Savigny les Beaune, Burgundy, France, 2007
King Estate, Willamette Valley, Oregon, 2009
Morgan, Twelve Clones, Santa Lucia, 2009
Robert Sinskey, Napa, 2008
Sokol Blosser, Dundee Hills, Oregon, 2007
Sanford, Santa Rita Hills, 2008
Lawry's The Prime Rib, Private Selection, Rutherford Wine Co, N.V
La Joya, Reserve, Chile, 2009
Raymond Estates, R Collection, California, 2007
Rodney Strong, Sonoma County, 2008
Sterling, Napa, 2008
Kendall-Jackson, Grand Reserve, California, 2006
B.R. Cohn, California, 2006
Twomey, Silver Oak, Napa, 200
Duckhorn Vineyards, Napa, 2008
Lawry's The Prime Rib, Private Selection, Rutherford Wine Co, N.V.
J. Lohr, Seven Oaks, Paso Robles, 2009
Liberty School, Paso Robles, 2008
Joseph Carr, Napa, 2009
Simi, Alexander Valley, 2007
Beringer, Knights Valley, Napa, 2009
Sterling Vineyards, Napa, 2009
Franciscan, Napa, 2008
J. Lohr, Hilltop, Paso Robles, 2007
Stonestreet, Alexander Mountain Estate, Alexander Valley, 2006
Matanzas Creek Winery, Sonoma, 2006
Buehler, Estate, Napa, 2004
Stags’ Leap Winery, Napa, 2008
Jordan, Alexander Valley, 2007
Faust, Napa, 2008
Joseph Phelps, Napa, 2008
Grgich Hills, Napa, 2007
Groth, Oakville, Napa, 2008
Silver Oak, Alexander Valley, 2006
Cakebread Cellars, Napa, 2007
Zinfandel, Lake Sonoma, Dry Creek Valley, 2008
Zinfandel, St. Francis, Old Vines, Sonoma, 2008
Zinfandel, Ravenswood, Teldeschi Vineyard, 2007
Syrah, Zaca Mesa, Santa Ynez Valley, 2008
etit Syrah, Epiphany, Rodney’s Vineyard, Santa Barbara, 2007
Chianti, Antinori, Santa Cristina, Superiore, Italy, 2009
Chianti, Nozzole, Classico Reserva, 2007
Barolo, Marchesi di Barolo, Piedmont, Italy, 2005
Shiraz, Layer Cake, South Australia, 2010
Shiraz, McWilliams, South Australia, 2009
Shiraz, Yangarra, Estate Bottled, SE Australia, 2007
Malbec, Pascual Toso, Maipu Vineyards, Argentina, 2009
Malbec, Terrazas, Reserva, Argentina, 20089
Tempranillo, Abadia Retuerta, Rivola, Sardon de Duero, Spain, 2008
Chateauneuf du Pape, Domaine du Pere Caboche, Rhone Valley, France, 2008
Bordeaux, Lalande Couturier, France, 2006
Bordeaux, Chateau Coutet, Grand Cru, Saint Emilion, France, 2006
Bordeaux, Chateau Le Caillou, Pomerol, France, 2005
FRESH FISH OF THE DAY A special preparation created daily by our chef Your server will describe today's selection
ATLANTIC LOBSTER TAILS A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables
LOBSTER AND PRIME RIB Enjoy broiled lobster tails, paired with your choice of cut from the cart
JUMBO SHRIMP COCKTAIL Five large shrimp served with spicy cocktail sauce. Served as an appetizer
SIZZLING SKILLET OF MUSHROOMS Shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs
LAWRY'S BAKED IDAHO POTATO Amply sized, served with butter, bacon, chives and sour cream...easily shared
FRESH ASPARAGUS Served with hollandaise sauce
CREAMED SPINACH Seasoned with spices, bacon and onion
CREAMED CORN
BUTTERED PEAS
C.C. BROWN’S HOT FUDGE SUNDAE Prepared tableside with Häagen-Dazs® vanilla ice cream, toasted almonds, whipped cream and C.C. Brown’s Hot Fudge Désirée, Chocolate Port
CRÈME BRULÉE A house favorite served with fresh seasonal berries Schmitt Söhne, "Rheinhessen," Beerenauslese
COCONUT BANANA CREAM PIE Old fashioned vanilla cream center, loaded with ripe banana slices, served in a rich toasted coconut and butter crust Dillman, Spatlese, Riesling
STICKY TOFFEE PUDDING A British classic dessert served with warm toffee caramel sauce and Häagen-Dazs Pralines and Cream ice cream Cockburn’s 10 Year Old Tawny Port
NEW YORK STYLE CHEESECAKE Served with fresh berries and Chambord sauce Nachtgold, Eiswein
CHOCOLATE BAG Filled with a double rich Belgium mousse, fresh assorted berries with a raspberry Chambord sauce, topped with mint and shaved chocolate Barton & Guestier, Sauterenes
KEY LIME PIE Classically prepared with a graham cracker crust, fresh lime filling, and a lime sabayon sauce Beaulieu Vineyards, "Late Harvest," Muscat
Pinot Noir, Cambria, Bench Break Vineyard Santa Maria Valley, 2006
Merlot, Barnett, Spring Mountain, Napa, 2005
Cabernet Sauvignon, Faust Napa, 2006
Zinfandel, Frog’s Leap Napa, 2006
Bordeaux, Chateau Coutet, Grand Cru Saint Emilion, France, 2002
Meritage, Lyeth Sonoma, 2009