The Famous Original Spinning Bowl Salad Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing
Mashed Potatoes An American favorite - whipped with milk and butter
Yorkshire Pudding Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s
CALIFORNIA CUT A smaller cut for lighter appetites
ENGLISH CUT Three thin slices deftly carved to heighten the rich beef flavor
LAWRY CUT Our traditional and most popular cut
DIAMOND JIM BRADY CUT An extra-thick portion that includes the rib bone
BEEF BOWL CUT A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams
LAWRY’S SIGNATURE RIB-EYE Roasted prime rib, seared to perfection, served with Lyonnaise potatoes and crisp fried onions
CHEF'S DAILY VEGETARIAN SPECIAL Served with The Famous Original Spinning Bowl Salad Your server will describe today’s offering
BOTTLED WATERS Still and Sparkling
REPUBLIC OF TEA Pomegranate Green Tea, Ginger Peach, Blackberry Sage
CAPPUCCINO
ESPRESSO
House Selection, Freixenet Cordon Negro Brut, Spain, N.V
Prosecco, Zonin Brut, Special Cuvee, N.V.
Domaine Chandon Brut Classic, Napa, N.V.
White Zinfandel, Beringer California, 2011
Moscato, Piemonte, Moscadoro, Italy, 2011
Pinot Gris, A to Z Oregon, 2011
Riesling, Phillip Eckstein Graacher Himmelreich 2011
Pinot Grigio, Luna Vineyards Napa, 2010
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand, 2011
Lawry's The Prime Rib, Private Selection Rutherford Wine Co, N.V.
Kenwood Vineyards Sonoma, 2011
Girard Russian River Valley, 2010
Saint-Romain, Sous Le Chateau, Cote-d'Or Burgundy, France, 2010
Rodney Strong, Russian River Valley, 2011
Seaglass, Santa Barbara County, 2011
Morgan, Twelve Clones, Santa Lucia, 2011
Lawry's The Prime Rib, Private Selection, Rutherford Wine Co, N.V
Raymond Estates, R Collection, California, 2007
Sterling, Napa, 2010
Lawry's The Prime Rib, Private Selection, Rutherford Wine Co, N.V.
Liberty School, Paso Robles, 2010
Joseph Carr, Napa, 2009
J. Lohr, Hilltop, Paso Robles, 2009
Zinfandel, Lake Sonoma, Dry Creek Valley, 2009
Malvasia, Gilli Piemonte, Italy, 2011
Chianti, Antinori, Santa Cristina Superiore, Italy, 2010
Shiraz, Yangarra, Estate Bottled, SE Australia, 2010
Malbec, Pascual Toso, Maipu Vineyards, Argentina, 2011
FRESH FISH OF THE DAY A special preparation created daily by our chef Your server will describe today's selection
ATLANTIC LOBSTER TAILS A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables
LOBSTER AND PRIME RIB Enjoy broiled lobster tails, paired with your choice of cut from the cart
JUMBO SHRIMP COCKTAIL Five large shrimp served with spicy cocktail sauce. Served as an appetizer
SIZZLING SKILLET OF MUSHROOMS Shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs
LAWRY'S BAKED IDAHO POTATO Amply sized, served with butter, bacon, chives and sour cream...easily shared
FRESH ASPARAGUS Served with hollandaise sauce
CREAMED SPINACH Seasoned with spices, bacon and onion
CREAMED CORN
BUTTERED PEAS
C.C. BROWN’S HOT FUDGE SUNDAE Prepared tableside with Häagen-Dazs® vanilla ice cream, toasted almonds, whipped cream and C.C. Brown’s Hot Fudge Désirée, Chocolate Port
CRÈME BRULÉE A house favorite served with fresh seasonal berries Schmitt Söhne, "Rheinhessen," Beerenauslese
COCONUT BANANA CREAM PIE Old fashioned vanilla cream center, loaded with ripe banana slices, served in a rich toasted coconut and butter crust Dillman, Spatlese, Riesling
STICKY TOFFEE PUDDING A British classic dessert served with warm toffee caramel sauce and Häagen-Dazs Pralines and Cream ice cream Cockburn’s 10 Year Old Tawny Port
NEW YORK STYLE CHEESECAKE Served with fresh berries and Chambord sauce Nachtgold, Eiswein
KEY LIME PIE Classically prepared with a graham cracker crust, fresh lime filling, and a lime sabayon sauce Beaulieu Vineyards, "Late Harvest," Muscat
STEAMED LEMON MEYER PUDDING A traditional British treat. Light and delicious lemon cake topped with lemon curd, port wine reduction, sun-baked fresh strawberries, and Chantilly cream
Pinot Noir, King Estate Willamette Valley, Oregon, 2010
Cabernet Sauvignon, Jordan, Alexander Valley, 2008
Cabernet Sauvignon, Faust Napa, 2006
Zinfandel, Tobin James, James Gang Reserve Paso Robles, 2008
Bordeaux, Chateau Coutet, Grand Cru Saint Emilion, France, 2002
Meritage, Lyeth Sonoma, 2009
Meritage, Ferrari-Carano, Siena Sonoma, 2010