Served in the traditional manner with Yorkshire Pudding
mashed potatoes and whipped cream horseradish


$34

CALIFORNIA CUT
a smaller cut for lighter appetites

$36

ENGLISH CUT
three thin slices 

$39

LAWRY'S CUT
our traditional and most popular cut

$50

DIAMOND JIM BRADY CUT
an extra thick portion with rib bone

$54

DALLAS CUT
double sized with rib bone

The following wines are selected for their exceptional quality and value

 
Glass/Bottle

$59

2010 Girard
Carbernet Sauvignon, Napa County

$15/59

2010 Earthquake
Petite Syrah, Lodi

$14/55

2011 Alexander Valley Vineyards
Carbernet Franc, Alexander Valley

$15/59

2010 Cervantes, By Chappellet
Napa Valley

$14/55

2009 Lange Twins, Midnight Reserve 
Red Blend, Lodi

 
Glass/Bottle

WHITE WINES


CHAMPAGNE / SPARKLING WINE

$15

Chappellet, Mountain Cuvee 
Napa Valley

$22

1001 N.V. Moët et Chandon
Imperial/White Star 187ml

$106

1002 N.V. Moët et Chandon
Imperial/White Star

$120

1003 N.V. Veuve Clicquot
Yellow Label, Brut

$13

1004 N.V. Domaine Chandon
Brut, 187ml

$57

1005 N.V. Domaine Chandon
Brut, 750ml

$22

1006 Pommery, POP 187ml

$67

1007 Roederer Estate
Brut

$94

1008 N.V. Bellavista Rose 
Franciacorta, Italy


CHARDONNAY

$9/35

0001 2011 Kunde
Sonoma

$14/55

0002 2011 Chalone Vineyards, Estate 
Chalone, Monterey

$63

0003 2012 Stags' Leap 
Napa Valley

$56

0004 2012 William Hill
Napa Valley

$74

0005 2013 Groth
Napa Valley

$87

0006 2011 Jordan
Russian River Valley

$55

0007 2011 Chateau St. Jean, Robert Young Vineyard
Alexander Valley

$55

0008 2012 Laguna 
Russian River Valley


OTHER WHITES/BLUSH

$8/31

0021 2012 Wente, Riverbank
Riesling, Monterey

$8/31

0022 2013 Beringer
White Zinfandel, California

$13/51

0023 2012 Sbragia,
Sauvignon Blanc, Dry Creek Valley

$9.5/37

0024 2012 Maso Canali
Pinot Grigio, Trentino

$66

0025 2012 Santa Margarita
Pinot Grigio, Italy

$48

0026 2012 Charles Krug
Sauvignon Blanc, Napa

$57

0027 2009 Georges Dubeouf
Pouilly Fuisse, France

$62

0028 2011 Conundrum, By Caymus
California

$58

0029 2011 Olivier Leflaive
Les Sétilles, Bourgogne


RED WINES


PINOT NOIR

$15/59

0101 2012 Chateau St. Jean 
Sonoma Coast

$14/55

0102 2012 Geyser Peak, Pluto's Fury
Russian River Valley

$61

0103 2011 Wente, Reliz Creek
Arroyo Seco, Monterey

$93

0104 2012 Gary Farrell
Russian River Valley

$120

0105 2010 Dutton Goldfield, Devil's Gulch Vineyard
Marin County

$79

0106 2010 Chalone Vineyards
Chalone, Monterey

$85

0107 2012 Etude
Carneros

$124

0108 2009 Miura, Garys' Vineyard
Santa Lucia Highlands

$71

0109 2010 Domaine Chandon
Carneros

$83

0110 2012 Emeritus, Hallberg Ranch
Russian River Valley

$128

0111 2012 Belle Glos, Clark and Telephone Vineyards
Santa Maria


SHIRAZ/SYRAH

$12/47

0201 2009 Penfolds, Bin 128
Coonawarra, Australia

$57

0202 2007 Greg Norman
Shiraz, Limestone Coast, Australia

$51

0203 2006 Marques de Casa Concha
Syrah, Chile

$63

0204 2006 Antler Hill
Syrah, Napa Valley

$96

0205 2004 D’Arenburg, The Dead Arm
Shiraz, McLaren Vale, Australia

$87

0206 2007 Stags’ Leap Winery
Petite Syrah, Napa

Chef Matt's Hickory Smokehouse

 
$43

SMOKED RIBEYE 
12 oz smoked then grilled prime rib, yellow squash,
smoked Gouda mac

$39

PEPPER CRUSTED SMOKED FILET
8 oz seared, jalapeno polenta, grilled zucchini, 
brandy demi-glace

$32

SMOKED PORK LOIN CHOP
10 oz loin chop, toasted barley pilaf, sautéed  
baby spinach, jalapeno demi-glace

Steaks, Chops & Seafood

 
12 oz. boneless: $42
24 oz. bone in: $50

THE LAWRY'S RIBEYE 
slow roasted and grilled prime rib, crispy
onions, au gratin potatoes

$45

DOUBLE CUT LAMB CHOPS 
smoked Gouda grits, sautéed;mushrooms

8 oz.: $44
12 oz.: $52

FILET MIGNON “OSCAR”
grilled, blue crab, asparagus, Béarnaise sauce,
crispy onions, au gratin potatoes

8 oz.: $39
12 oz.: $47

FILET MIGNON
grilled, crispy onions, au gratin potatoes

$34

SESAME SEARED AHI TUNA
asparagus, wasabi crème fraîche

$34

CORNISH GAME HEN
pan roasted, Brussels sprouts, garlic mashed potatoes

$44

ATLANTIC LOBSTER TAILS
trio of broiled lobster tails, drawn butter, roasted
fingerling potatoes

$31

ATLANTIC SALMON
pecan crusted, asparagus, garlic mashed potatoes

$35

CHILEAN SEABASS
brown butter broiled, Meyer lemon reduction, roasted
fingerling potatoes

Create Your Own Combo

 
add to any entree above


$15

ATLANTIC LOBSTER TAIL 
broiled, drawn butter

$13

BACON WRAPPED SHRIMP
Tabasco pan gravy

$14

CRAB CAKES
remoulade sauce

 

Starters


$16

SHRIMP COCKTAIL
Five jumbo tiger prawns served with
Lawry's own horseradish cocktail sauce

$9

SPINACH AND ARTICHOKE DIP
Creamy spinach and artichokes, feta
cheese and bacon with toast points

$9

FRIED HASS AVOCADO 
lime aioli and pico de gallo

$14

SOUTHERN FRIED TEXAS QUAIL LEGS
Sriracha creme fraîche, shaved radish

$13

CHARCUTERIE BOARD 
prosciutto, capicola, soppressata, burrata, smoked gouda, 
orange-chipotle marmalade and spicy mustard

$16

FRESH BLUE CRAB CAKES 
remoulade sauce

$10

CALAMARI & ONION STRINGS
our cocktail and remoulade sauces

$10

SMOKED SALMON & PROSCIUTTO DEVILED EGGS
parsley oil, balsamic reduction 

$11

LOBSTER BISQUE
a rich and savory house specialty

$16

PECAN WOOD BACON-WRAPPED SHRIMP & GRITS 
Tabasco gravy

$9

JALAPENO CORN FRITTERS 
Sriracha creme fraîche

$8

SOUP OF THE DAY

 

Salads


$8

FAMOUS SPINNING BOWL SALAD
romaine, iceberg lettuce and baby spinach,
shredded beets, chopped eggs and croutons,
Classic Vintage Dressing

$9

CLASSIC CAESAR SALAD
romaine, Asiago and Pecorino Romano cheeses,
sourdough garlic croutons

$9

PREMIER SALAD
Boston and romaine lettuce, Texas pecans,
crisp bacon, Gruyere cheese and croutons
with an Italian balsamic vinaigrette

$11

HEIRLOOM TOMATO AND BURRATA SALAD 
shaved red onion, herb oil, balsamic reduction and  
asiago cheese

$9

WARM SPINACH SALAD 
Heirloom baby spinach, toasted almonds, feta cheese,
warm pecan-smoked bacon vinaigrette

$11

LAWRY'S WEDGE SALAD 
Maytag bleu cheese, beef bacon, chopped egg, Maytag
bleu cheese & Vintage dressings

 

Sides


$7

LAWRY’S BAKED IDAHO POTATO
butter, bacon, chives, sour cream

$7

SIZZLING MUSHROOM SKILLET
sautéed with butter, garlic, parsley

$8

ROASTED BRUSSELS SPROUTS

$8

FRESH ASPARAGUS
Béarnaise sauce

$8

STEAMED BROCCOLI 
cheddar cheese béchamel

$7

SMOKED GOUDA MAC AND CHEESE

$7

CREAMED SPINACH
seasoned with spices, bacon and onion

$7

CREAMED CORN

Enhance your dessert with suggested pairings; at an additional cost

 
$9

TRIPLE LAYER CARROT CAKE
Lightly spiced carrot cake topped with a
rich cream cheese frosting

$8

NEW YORK STYLE CHEESECAKE
Served with a traditional cherry sauce

$8

CRÈME BRULÉE
Classic vanilla bean custard with fresh berries

$8

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust

$9

CHOCOLATE FANTASY CAKE
A three-layer devil’s food cake covered in a
double Dutch fudge frosting,
served with vanilla ice cream

$8

LAWRY'S TEXAS PECAN PIE
Served warm with fresh caramel-butter sauce
and vanilla ice cream

$8

C.C. BROWN’S HOT FUDGE SUNDAE
This delicious ice cream parlor sundae was originally
created in 1906. Prepared tableside with Häagen-Dazs®
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown's Hot Fudge

$8

C.C. BROWN’S HOT FUDGE 
First produced in 1906 and believed to be the original 
hot fudge sauce. Enjoy at home in 10.5 oz. jars

 
$3.75/6.75

BOTTLED WATERS
Voss- Still and sparkling

$5.75

REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

$3.75

CAPPUCCINO

$3

ESPRESSO

 
"Prices and items subject to change"