Every standing rib roast at Lawry’s The Prime Rib is specially selected, then aged and roasted for natural tenderness

 

Prime Rib Dinner Includes:


Mashed Potatoes
American favorite - whole potatoes, cooked, then whipped with milk and butter

Yorkshire Pudding
Baked in small skillets until puffy and golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s

 

$32

CALIFORNIA CUT
A smaller cut for lighter appetites

$34

ENGLISH CUT
Three thin slices deftly carved to heighten the rich beef flavor

$38

LAWRY'S CUT
Our traditional and most popular cut

$48

DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

$52

DALLAS CUT
A double sized cut with the rib bone, as served to the
Rose Bowl and Cotton Bowl teams

The following wines are selected for their exceptional quality and value

 
Glass/Bottle

$59

2010 Girard
Carbernet Sauvignon, Napa County

$15/59

2010 Earthquake
Petite Syrah, Lodi

$14/55

2011 Alexander Valley Vineyards
Carbernet Franc, Alexander Valley

$15/59

2010 Cervantes, By Chappellet
Napa Valley

$14/55

2009 Lange Twins, Midnight Reserve 
Red Blend, Lodi

 
Glass/Bottle

WHITE WINES


CHAMPAGNE / SPARKLING WINE

$19

1000 N.V. Moët et Chandon
Imperial/White Star, 187ml

$86

1001 N.V. Moët et Chandon
Imperial/White Star

$99

1002 N.V. Veuve Clicquot
Yellow Label, Brut

$9

1003 N.V.Domaine Chandon
Brut, 187ml

$46

1004 N.V. Domaine Chandon
Brut, 750ml

$55

1005 N.V. Roederer Estate
Brut

$90

1006 N.V. Perrier Jouët
Grand Brut


CHARDONNAY

$8/31

0001 2010 Trapiche
Mendoza, Argentina

$8.75/34

0002 2007 Biltmore, Reserve
North Carolina

$13/51

0003 2009 Raymond, Reserve
Napa Valley

$60

0004 2008 William Hill
Napa Valley

$55

0005 2006 Stonestreet
Alexander Mountain

$78

0006 2009 Jordan
Russian River Valley

$84

0007 2006 Byron, Nielson Vineyard
Santa Barbara

$55

0008 2009 Sonoma-Cutrer
Russian River Ranches, Sonoma


OTHER WHITES/BLUSH


$8/31

0020 2009 Wente, Riverbank
Riesling, Monterey

$8/31

0021 2010 Beringer
White Zinfandel, California

$11 /43

0022 2010 Sbragia,
Sauvignon Blanc, Dry Creek Valley

$9.5/37

0023 2009 Maso Canali
Pinot Grigio, Trentino

$60

0024 2010 Santa Margarita
Pinot Grigio, Italy

$49

0025 2010 Charles Krug
Sauvignon Blanc, Napa

$64

0026 2009 Georges Dubeouf
Pouilly Fuisse, France

$68

0027 2008 Conundrum, By Caymus
California

$56

0028 2008 Olivier Leflaive
Les Sétilles, Bourgogne


RED WINES


PINOT NOIR

$14/55

0101 2008 Van Duzer, Estate
Willamette Valley

$15/59

0102 2008 Taz
Santa Barbara

$69

0103 2007 Gary Farrell
Russian River Valley

$110

0104 2008 Dutton Goldfield
Devil’s Gulch Vineyard, Marin County

$88

0105 2008 Etude
Carneros

$82

0106 2007 Chalone Vineyards
Chalone, Monterey

$64

0107 2007 Domaine Chandon
Carneros

$105

0108 2009 Belle Glos
Taylor Lane Vineyards, Sonoma Valley


SHIRAZ/SYRAH

$12/47

0201 2009 Penfolds, Bin 128
Coonawarra, Australia

$57

0202 2007 Greg Norman
Shiraz, Limestone Coast, Australia

$51

0203 2006 Marques de Casa Concha
Syrah, Chile

$63

0204 2006 Antler Hill
Syrah, Napa Valley

$96

0205 2004 D’Arenburg, The Dead Arm
Shiraz, McLaren Vale, Australia

$87

0206 2007 Stags’ Leap Winery
Petite Syrah, Napa

Entrées

 
$44

ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with drawn butter
and roasted Kennebec potatoes  

$31

FRESH ATLANTIC SALMON
Pecan crusted and served with roasted
garlic mashed potatoes and grilled asparagus

$35

FRESH CHILEAN SEABASS
Broiled in brown butter and served with a Meyer lemon
reduction and roasted Red Bliss potatoes

$39

LAMB CHOPS 
Served with smoked Gouda grits and
seared button mushrooms

$32

BLACKENED GULF RED SNAPPER 
Served with green chili corn sauté and 
horseradish mashed potatoes

8 oz.: $38
12 oz.: $42

FILET MIGNON “OSCAR”
Filet mignon, topped with blue crab,
asparagus and Béarnaise sauce,
served with au gratin potatoes

8 oz.: $35
12 oz.: $39

FILET MIGNON
Wrapped in applewood bacon
with au gratin potatoes

12 oz.: $39
22 oz.: $46

THE LAWRY'S RIBEYE 
Our famous slow roasted prime rib seared
to perfection, served with scalloped potatoes

$79

ROASTED TENDERLOIN FOR TWO 
22 oz. Classic, served with au gratin potatoes
Béarnaise sauce and sautéed mushrooms,
carved tableside

Lawry's Signature Combinations

 
Make one selection from each column to create
 your own personal combination


Column One   Column Two      
ROASTED PRIME RIBS OF BEEF
6 oz. cut, Yorkshire pudding,
mashed potatoes and horseradish

FILET MIGNON
6 oz. portion, wrapped in
Applewood bacon with
au gratin potatoes

FILET OF ATLANTIC SALMON
With roasted garlic mashed
potatoes and grilled asparagus
 
LAMB CHOPS

With smoked Gouda grits

  CRAB CAKES
With house-made
remoulade

LOBSTER TAIL
4oz with drawn butter

JUMBO SHRIMP
Encrusted in roasted garlic
and shallot with sherry
beurre blanc

SCALLOPS
Cajun spiced with jalapeno
pineapple chutney
  $47



$47


$45



             
$46 
 

Starters


$15

SHRIMP COCKTAIL
Five jumbo Tiger Prawns served with
Lawry's own horseradish cocktail sauce

$8

SPINACH AND ARTICHOKE DIP
Creamy spinach and artichokes with
feta cheese and bacon with toast points

$8

ROASTED GARLIC HUMMUS
With grilled flatbread and rye crackers

$16

FRESH BLUE CRAB CAKES
With red bell pepper sauce & black pepper aïoli

$10

FRESH CALAMARI AND ONION STRINGS
Served with our signature cocktail sauce
and remoulade sauce

$14

SHRIMP, CRABCAKE, & MUSHROOM COMBINATION

$9

LOBSTER BISQUE
A rich and savory house specialty

$15

PECANWOOD BACON-WRAPPED SHRIMP & GRITS 
Tabasco pan gravy

SOUP OF THE DAY

 

Salads


$8

FAMOUS SPINNING BOWL SALAD
Crisp romaine and iceberg lettuce, baby spinach,
shredded beets, chopped eggs and croutons,
tossed with our exclusive Vintage Dressing

$8

CLASSIC CAESAR SALAD
Crisp romaine lettuce with Parmigiano Reggiano
cheese and garlic sourdough croutons

$9

PREMIER SALAD
Boston and romaine lettuce, Texas pecans,
crisp bacon, Gruyere cheese and croutons
with an Italian balsamic vinaigrette

$10

LITTLE GEM WEDGE SALAD 
with smoked bacon, Maytag bleu cheese and cherry tomato concassé

$8

WARM SPINACH SALAD 
Baby spinach tossed in warm pecan bacon vinaigrette
with fresh blackberries, sunflower kernels, and feta cheese

 

Sides


$6

LAWRY’S BAKED IDAHO POTATO
Served with butter, bacon, chives
and sour cream.

$8

SIZZLING MUSHROOM SKILLET
Mixe of wild seasonal mushrooms
sautéed in butter, garlic and parsley

$7

SPAGHETTI SQUASH AU GRATIN

$8

FRESH ASPARAGUS
Served with Béarnaise sauce

$7

GLAZED AUTUMN CARROTS 

$6

PEPPER JACK MAC AND CHEESE

$6

CREAMED SPINACH
Seasoned with spices, bacon and onion

$6

CREAMED CORN

Enhance your dessert with suggested pairings; at an additional cost

 
$9

TRIPLE LAYER CARROT CAKE
Lightly spiced carrot cake topped with a
rich cream cheese frosting

$8

NEW YORK STYLE CHEESECAKE
Served with a traditional cherry sauce

$8

CRÈME BRULÉE
Classic vanilla bean custard with fresh berries

$8

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust

$9

CHOCOLATE FANTASY CAKE
A three-layer devil’s food cake covered in a
double Dutch fudge frosting,
served with vanilla ice cream

$8

LAWRY'S TEXAS PECAN PIE
Served warm with fresh caramel-butter sauce
and vanilla ice cream

$8

C.C. BROWN’S HOT FUDGE SUNDAE
This delicious ice cream parlor sundae was originally
created in 1906. Prepared tableside with Häagen-Dazs®
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown's Hot Fudge

$8

C.C. BROWN’S HOT FUDGE 
First produced in 1906 and believed to be the original 
hot fudge sauce. Enjoy at home in 10.5 oz. jars

 
$3.75/6.75

BOTTLED WATERS
Voss- Still and sparkling

$5.75

REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

$3.75

CAPPUCCINO

$3

ESPRESSO

 
"Prices and items subject to change"