Served in the traditional manner with Yorkshire Pudding
mashed potatoes and whipped cream horseradish


34

CALIFORNIA CUT
a smaller cut for lighter appetites

36

ENGLISH CUT
three thin slices 

39

LAWRY'S CUT
our traditional and most popular cut

50

DIAMOND JIM BRADY CUT
an extra thick portion with rib bone

54

DALLAS CUT
double sized with rib bone

Create Your Own Combo

 
add to any entree above


15

ATLANTIC LOBSTER TAIL 
broiled, drawn butter

8

HICKORY SMOKED RIBS
bourbon BBQ sauce

8

SIZZLING MUSHROOM SKILLET

8

SEARED ONIONS AND GARLIC

 

Starters


16

SHRIMP COCKTAIL
Five jumbo tiger prawns served with
Lawry's own horseradish cocktail sauce

9

SPINACH AND ARTICHOKE DIP
Creamy spinach and artichokes, feta
cheese and bacon with toast points

9

FRIED HASS AVOCADO 
lime aioli and pico de gallo

14

SOUTHERN FRIED TEXAS QUAIL LEGS
Sriracha creme fraîche, shaved radish

14

CHARCUTERIE BOARD 
prosciutto, capicola, soppressata, burrata, smoked gouda, 
orange-chipotle marmalade and spicy mustard

16

FRESH BLUE CRAB CAKES 
remoulade sauce

10

CALAMARI & ONION STRINGS
our cocktail and remoulade sauces

10

SMOKED SALMON & PROSCIUTTO DEVILED EGGS
parsley oil, balsamic reduction 

11

LOBSTER BISQUE
a rich and savory house specialty

16

PECAN WOOD BACON-WRAPPED SHRIMP & GRITS 
Tabasco gravy

16

SEARED DIVER SCALLOPS 
beef fat leeks, sherry vinegar beurre blanc

8

SOUP OF THE DAY

 

Salads


8

FAMOUS SPINNING BOWL SALAD
romaine, iceberg lettuce and baby spinach,
shredded beets, chopped eggs and croutons,
Classic Vintage Dressing

11

CAPRESE SALAD
sliced heirloom tomato, fresh mozzarella,
Spanish onion, chili oil

9

CLASSIC CAESAR SALAD
romaine, Asiago and Pecorino Romano cheeses,
sourdough garlic croutons

9

PREMIER SALAD
Boston and romaine lettuce, Texas pecans,
crisp bacon, Gruyere cheese and croutons
with an Italian balsamic vinaigrette

9

WARM SPINACH SALAD 
Heirloom baby spinach, toasted almonds, feta cheese,
warm pecan-smoked bacon vinaigrette

11

LAWRY'S WEDGE SALAD 
Maytag bleu cheese, beef bacon, chopped egg, Maytag
bleu cheese & Vintage dressings

 

Sides


7

LAWRY’S BAKED IDAHO POTATO
butter, bacon, chives, sour cream

8

ROASTED BRUSSELS SPROUTS

8

FRESH ASPARAGUS
Béarnaise sauce

8

STEAMED BROCCOLI 
cheddar cheese béchamel

7

SMOKED GOUDA MAC AND CHEESE

8

SOUTHERN FRIED OKRA

7

CREAMED SPINACH
seasoned with spices, bacon and onion

7

CREAMED CORN

 
Glass/Bottle

WHITE WINES


CHAMPAGNE / SPARKLING WINE

$15

Chappellet, Mountain Cuvee 
Napa Valley

$22

1001 N.V. Moët et Chandon
Imperial/White Star 187ml

$106

1002 N.V. Moët et Chandon
Imperial/White Star

$120

1003 N.V. Veuve Clicquot
Yellow Label, Brut

$13

1004 N.V. Domaine Chandon
Brut, 187ml

$57

1005 N.V. Domaine Chandon
Brut, 750ml

$22

1006 Pommery, POP 187ml

$67

1007 Roederer Estate
Brut

$94

1008 N.V. Bellavista Rose 
Franciacorta, Italy


CHARDONNAY

$9/35

0001 2011 Kunde
Sonoma

$14/55

0002 2011 Chalone Vineyards, Estate 
Chalone, Monterey

$63

0003 2012 Stags' Leap 
Napa Valley

$56

0004 2012 William Hill
Napa Valley

$74

0005 2013 Groth
Napa Valley

$87

0006 2011 Jordan
Russian River Valley

$55

0007 2011 Chateau St. Jean, Robert Young Vineyard
Alexander Valley

$55

0008 2012 Laguna 
Russian River Valley


OTHER WHITES/BLUSH

$8/31

0021 2012 Wente, Riverbank
Riesling, Monterey

$8/31

0022 2013 Beringer
White Zinfandel, California

$13/51

0023 2012 Sbragia,
Sauvignon Blanc, Dry Creek Valley

$9.5/37

0024 2012 Maso Canali
Pinot Grigio, Trentino

$66

0025 2012 Santa Margarita
Pinot Grigio, Italy

$48

0026 2012 Charles Krug
Sauvignon Blanc, Napa

$57

0027 2009 Georges Dubeouf
Pouilly Fuisse, France

$62

0028 2011 Conundrum, By Caymus
California

$58

0029 2011 Olivier Leflaive
Les Sétilles, Bourgogne


RED WINES


PINOT NOIR

$15/59

0101 2012 Chateau St. Jean 
Sonoma Coast

$14/55

0102 2012 Geyser Peak, Pluto's Fury
Russian River Valley

$61

0103 2011 Wente, Reliz Creek
Arroyo Seco, Monterey

$93

0104 2012 Gary Farrell
Russian River Valley

$120

0105 2010 Dutton Goldfield, Devil's Gulch Vineyard
Marin County

$79

0106 2010 Chalone Vineyards
Chalone, Monterey

$85

0107 2012 Etude
Carneros

$124

0108 2009 Miura, Garys' Vineyard
Santa Lucia Highlands

$71

0109 2010 Domaine Chandon
Carneros

$83

0110 2012 Emeritus, Hallberg Ranch
Russian River Valley

$128

0111 2012 Belle Glos, Clark and Telephone Vineyards
Santa Maria


SHIRAZ/SYRAH

$12/47

0201 2009 Penfolds, Bin 128
Coonawarra, Australia

$57

0202 2007 Greg Norman
Shiraz, Limestone Coast, Australia

$51

0203 2006 Marques de Casa Concha
Syrah, Chile

$63

0204 2006 Antler Hill
Syrah, Napa Valley

$96

0205 2004 D’Arenburg, The Dead Arm
Shiraz, McLaren Vale, Australia

$87

0206 2007 Stags’ Leap Winery
Petite Syrah, Napa

Chef's Hickory
Smokehouse

 
39

PEPPER CRUSTED SMOKED FILET
8 oz seared, jalapeno polenta, grilled zucchini, 
brandy demi-glace

43

SMOKED RIBEYE 
12 oz smoked then grilled prime rib, yellow squash,
smoked Gouda mac

32

SMOKED PORK TENDERLOIN
balsamic onion compote, roasted green apple,
baked potato

Steaks, Chops & Seafood

 
12 oz. boneless: 42
24 oz. bone in: 50

THE LAWRY'S RIBEYE 
slow roasted and grilled prime rib, crispy
onions, au gratin potatoes

45

DOUBLE CUT LAMB CHOPS 
smoked Gouda grits, sautéed;mushrooms

8 oz.: 44
12 oz.: 52

FILET MIGNON “OSCAR”
grilled, blue crab, asparagus, Béarnaise sauce,
crispy onions, au gratin potatoes

8 oz.: 39
12 oz.: 47

FILET MIGNON
grilled, crispy onions, au gratin potatoes

36

SEARED VEAL SCALLOPINI
parmesan broccoli amandine, roasted
fingerling potatoes

31

ROASTED HALF CHICKEN
garlic mashed potatoes, Brussels sprouts

44

ATLANTIC LOBSTER TAILS
trio of broiled lobster tails, drawn butter, roasted
fingerling potatoes

31

ATLANTIC SALMON
pecan crusted, asparagus, garlic mashed potatoes

35

CHILEAN SEABASS
brown butter broiled, Meyer lemon reduction, roasted
fingerling potatoes

Enhance your dessert with suggested pairings; at an additional cost

 
$9

TRIPLE LAYER CARROT CAKE
Lightly spiced carrot cake topped with a
rich cream cheese frosting

$8

NEW YORK STYLE CHEESECAKE
Served with a traditional cherry sauce

$8

CRÈME BRULÉE
Classic vanilla bean custard with fresh berries

$8

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust

$9

CHOCOLATE FANTASY CAKE
A three-layer devil’s food cake covered in a
double Dutch fudge frosting,
served with vanilla ice cream

$8

LAWRY'S TEXAS PECAN PIE
Served warm with fresh caramel-butter sauce
and vanilla ice cream

$8

C.C. BROWN’S HOT FUDGE SUNDAE
This delicious ice cream parlor sundae was originally
created in 1906. Prepared tableside with Häagen-Dazs®
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown's Hot Fudge

$8

C.C. BROWN’S HOT FUDGE 
First produced in 1906 and believed to be the original 
hot fudge sauce. Enjoy at home in 10.5 oz. jars

 
$3.75/6.75

BOTTLED WATERS
Voss- Still and sparkling

$5.75

REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

$3.75

CAPPUCCINO

$3

ESPRESSO

The following wines are selected for their exceptional quality and value

 
Glass/Bottle

$59

2010 Girard
Carbernet Sauvignon, Napa County

$15/59

2010 Earthquake
Petite Syrah, Lodi

$14/55

2011 Alexander Valley Vineyards
Carbernet Franc, Alexander Valley

$15/59

2010 Cervantes, By Chappellet
Napa Valley

$14/55

2009 Lange Twins, Midnight Reserve 
Red Blend, Lodi

 
"Prices and items subject to change"