Brunch

 

Sunday: 11:00 am - 2:30 pm

Reservations are accepted: 972.503.6688

Starters

 
$11

SHRIMP COCKTAIL
Four jumbo Tiger prawns served with Lawry’s own
horseradish cocktail sauce

$7

SIZZLING SKILLET OF MUSHROOMS
Assortment of wild seasonal mushrooms sautéed
in olive oil, fresh garlic and parsley

$12

FRESH MARYLAND CRAB CAKES
Served with cilantro, black pepper and lemon aioli

Side Dishes

 
$5

BUTTERED PEAS

$4

PECAN SMOKED BACON

$5

POTATO PANCAKES

$5

PEPPER JACK MAC & CHEESE 

$6

CREAMED SPINACH

$6

CREAMED CORN

Young Adults Menu

For young adults 12 and under
Each entrée includes choice of orange juice or milk

 
$14

ROASTED PRIME RIBS OF BEEF
Child’s 5 oz. cut served tableside from our silver cart
withmashed potatoes, Yorkshire pudding and
whipped cream horseradish

$9

CINNAMON BRIOCHE FRENCH TOAST
Cinnamon French toast, served with maple syrup
and seasonal fruit

$9

CHICKEN STRIPS
Four breaded chicken strips served with your choice
of French fries or mashed potatoes

Beverages

 
$7

BLOODY MARY

$4

MIMOSA

$4

GLASS OF CHAMPAGNE   

$2.95

ORANGE JUICE


Entrées

Brunch entrées include a glass of Champagne, Mimosa or orange juice;
a basket of hot sourdough bread and blueberry muffins
and a choice of one of the following:

WILD MUSHROOM BISQUE

SEASONAL FRUIT COMPOTE with crème fraiche and fresh mint

THE FAMOUS ORIGINAL SPINNING BOWL SALAD

 

ROASTED PRIME RIBS OF BEEF
Served tableside from our silver cart with mashed potatoes, Yorkshire pudding, and whipped cream horseradish

$29

CALIFORNIA CUT  for lighter appetites

$31

ENGLISH CUT  thinly sliced

$33

LAWRY CUT  our most popular

$38

DIAMOND JIM BRADY CUT  bone in

$45

DALLAS CUT  as served to Rose and Cotton Bowl teams


$19

CRABCAKE EGGS BENEDICT
Twin Blue crabcakes topped with poached eggs
and hollandaise, served with herb roasted
Kennebec potatoes and sautéed vegetables

$20

LOBSTER AND FETA CHEESE FRITTATA
Sautéed Canadian lobster, baby spinach and feta cheese
in an open-faced omelet served with herb roasted potatoes
and sautéed vegetables

$17

CINNAMON BRIOCHE FRENCH TOAST
Two slices of sweet brioche French toast dusted with
cinnamon and powdered sugar, served with
applewood smoked bacon, grilled Polish sausage,
fresh banana and warm maple syrup

$16

SOUTHERN FRIED CORNISH HEN
Half Cornish hen fried southern style and served with
pecan smoked bacon, gouda grits and a poached egg

$19

DUCK CONFIT CREPES
Two house made crepes filled with duck confit and
button mushrooms topped with a cherry port demi glace
and served with sweet yam puree and sautéed vegetables

$27

ATLANTIC SALMON
Flame grilled and served with a Meyer lemon beurre blanc,
herb-roasted Kennebec potatoes and steamed asparagus

$33

FILET MIGNON & EGGS
Smoked bacon wrapped 8oz filet served with two eggs
prepared as you like with a pan seared potato pancake

Chef's Special

 
$9

DESSERT SOUFFLE
Chef Matt features a different dessert soufflé each Sunday.
Since they are baked to order, we recommend making this
selection at the same time as your entrée

 
"Prices and items subject to change"