Brunch

 

Sunday: 11:00 am - 2:30 pm

Reservations are accepted: 972.503.6688

Starters

 
$11

SHRIMP COCKTAIL
Four jumbo Tiger prawns served with Lawry’s own
horseradish cocktail sauce

$10

CALAMARI & ONION STRINGS
Our cocktail and remoulade sauces

$12

FRESH MARYLAND CRAB CAKES
Served with cilantro, black pepper and lemon aioli

Side Dishes

 
$6

BRUSSELS SPROUTS

$4

PECAN SMOKED BACON

$5

POTATO PANCAKES

$5

SMOKED GOUDA MAC 

$6

CREAMED SPINACH

$6

CREAMED CORN

Young Adults Menu

For young adults 12 and under
Each entrée includes choice of orange juice or milk

 
$14

ROASTED PRIME RIBS OF BEEF
Child’s 5 oz. cut served tableside from our silver cart
withmashed potatoes, Yorkshire pudding and
whipped cream horseradish

$9

CINNAMON BRIOCHE FRENCH TOAST
Cinnamon French toast, served with maple syrup
and seasonal fruit

$9

CHICKEN STRIPS
Four breaded chicken strips served with your choice
of French fries or mashed potatoes

Beverages

 
$7

BLOODY MARY

$4

MIMOSA

$4

GLASS OF CHAMPAGNE   

$2.95

ORANGE JUICE


Entrées

Brunch entrées include unlimited Champagne, Mimosas or orange juice; a basket
of hot sourdough bread; blueberry muffins and a choice of one of the following:

WILD MUSHROOM BISQUE

SEASONAL FRUIT COMPOTE with crème fraiche and fresh mint

LAWRY'S FAMOUS SPINNING BOWL SALAD

 

ROASTED PRIME RIBS OF BEEF
Served tableside from our silver cart with mashed potatoes, Yorkshire pudding, and whipped cream horseradish

$32

CALIFORNIA CUT

$34

ENGLISH CUT

$36

LAWRY CUT

$41

"DIAMOND JIM BRADY" CUT

$48

THE DALLAS CUT 


$19

CRABCAKE EGGS BENEDICT
Twin Blue crabcakes topped with poached eggs
and hollandaise, served with herb roasted
Kennebec potatoes and sautéed vegetables

$20

LOBSTER AND FETA CHEESE FRITTATA
Sautéed Canadian lobster, baby spinach and feta cheese
in an open-faced omelet served with herb roasted potatoes
and sautéed vegetables

$17

CINNAMON BRIOCHE FRENCH TOAST
Two slices of sweet brioche French toast dusted with
cinnamon and powdered sugar, served with
applewood smoked bacon, grilled Polish sausage,
fresh banana and warm maple syrup

$16

SOUTHERN FRIED CORNISH HEN
Half Cornish hen fried southern style and served with
pecan smoked bacon, gouda grits and a poached egg

$19

TOAD IN THE HOLE
Yorkshire pudding filled with tender pieces of filet mignon, button
mushrooms, caramelized onions, sliced carrots and smoked bacon
in a light cabernet wine sauce, served with oven roasted potatoes

$27

ATLANTIC SALMON
Flame grilled and served with a Meyer lemon beurre blanc,
herb-roasted Kennebec potatoes and steamed asparagus

$33

FILET MIGNON & EGGS
8oz filet served with two eggs prepared as you like
with a pan seared potato pancake

Chef's Special

 
$9

DESSERT SOUFFLE
Chef Matt features a different dessert soufflé each Sunday.
Since they are baked to order, we recommend making this
selection at the same time as your entrée

 
"Prices and items subject to change"