The Famous Original Spinning Bowl Salad Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing
Mashed Potatoes American favorite - whole potatoes, cooked, then whipped with milk and butter
Yorkshire Pudding Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s
CALIFORNIA CUT A smaller cut for lighter appetites
ENGLISH CUT Three thin slices deftly carved to heighten the rich beef flavor
LAWRY CUT Our traditional and most popular cut
DIAMOND JIM BRADY CUT An extra-thick portion that includes the rib bone
BEEF BOWL CUT A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams
SIGNATURE RIB EYE Slow roasted prime rib, including the rib bone, seared to perfection, served with au gratin potatoes, crispy fried onions and Cabernet sauce
FILET MIGNON An 8 oz. char-grilled filet mignon, Bordelaise sauce, Accompanied with potato and seasonal vegetable
CHEF'S DAILY VEGETARIAN SPECIAL Served with The Famous Original Spinning Bowl Salad
BOTTLED WATERS Voss- Still and sparkling
REPUBLIC OF TEA Ginger Peach, Raspberry Quince
CAPPUCCINO
ESPRESSO
NV Pierre Delize, Blanc de Blancs France
NV Veuve Clicquot, Brut, France
2009 Piesporter Michelsber Leonard Kreusch Germany
2010 Pinot Grigio, A - Mano Italy
2009 Sauvignon Blanc, Raymond Napa Valley, California
2009 Pinot Noir, Irony Monterey, California
2008 Shiraz, Red Knot South Australia
2008 Merlot, Casa Lapostolle Rapel Valley,Chile
2007 Merlot, Matanzas Creek Bennett Valley, California
2007 Merlot/Cabernet, Cain Cuvee Napa Valley, California
2008 Cabernet Sauvignon, 337 Lodi, California
2008 Cabernet Sauvignon, Newton Napa, California
2008 Meritage, Murrieta’s Well, ‘The Spur’ Livermore Valley, California
FRESH FISH OF THE DAY A special preparation created daily by our Chef, served with fresh garden vegetables
ATLANTIC LOBSTER TAILS A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables
LOBSTER AND PRIME RIB Enjoy broiled lobster tails, paired with your choice of cut from the cart.
JUMBO SHRIMP COCKTAIL Five large shrimp served with spicy cocktail sauce Served as an appetizer
SIZZLING SKILLET OF MUSHROOMS Shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs
LAWRY'S BAKED IDAHO POTATO Amply sized, served with butter, bacon, chives and sour cream...easily shared
AU GRATIN POTATOES
FRESH ASPARAGUS Served with hollandaise sauce
CREAMED SPINACH Seasoned with spices, bacon and onion
CREAMED CORN
BUTTERED PEAS
OUR SIGNATURE CHOCOLATE BAG A Belgian Dark Chocolate Bag, handcrafted, filled with decadent white chocolate mousse and assorted fresh berries
COCONUT BANANA CREAM PIE Old fashioned vanilla cream center, loaded with ripe banana slices, served in a rich toasted coconut and butter crust Navan Madagascar Vanilla Bean-Infused Cognac
LAWRY'S APPLE PIE Tart apple slices in cinnamon and brown sugar with pecan streusel topping Lecompte Calvados XO
CRÈME BRULÉE Caramelized vanilla bean custard with fresh berries Grand Marnier
C.C. BROWN'S HOT FUDGE SUNDAE This delicious ice cream parlor sundae was originally created in 1906. Prepared table side with Häagen-Dazs vanilla ice cream, toasted almonds, whipped cream and C.C. Brown's Hot Fudge
C.C. BROWN'S HOT FUDGE First produced in 1906 and believed to be the original hot fudge sauce. Enjoy at home in 10.5 oz. jars
HÄAGEN-DAZS® ICE CREAM Vanilla, Chocolate or Coffee
2008 Côtes du Rhône, Château de Montfaucon Rhone, France
2006 Chianti Colli Senesi, Vitanza Italy
2009 Malbec, Punto Final Mendoza, Argentina
2006 Merlot/Cabernet, Prima Voce Italy
2007 Petit Sirah, Two Angels Napa Valley, California
We Also Are Proud To Feature Lawry’s Private Selection Wines Produced For Us, By Rutherford Wine Company NV Chardonnay, Merlot & Cabernet Sauvignon