The Famous Original Spinning Bowl Salad Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing
Mashed Potatoes American favorite - whole potatoes, cooked, then whipped with milk and butter
Yorkshire Pudding Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s
A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams
CHEF'S DAILY VEGETARIAN SPECIAL Served with The Famous Original Spinning Bowl Salad
BOTTLED VOSS WATER Still and sparkling
BOTTLED REPUBLIC OF TEA Ginger Peach, Raspberry Quince
LAVAZZA ESPRESSO & CAPPUCCINO
LAMILL TEA & COFFEE Tea served iced or hot
2007 White Zinfandel, Maddalena Vineyard Paso Robles
2007 Pinot Grigio, Luna Napa Valley
2007 Sauvignon Blanc, Honig Napa Valley
2007 Chardonnay Lawry’s Private Selection, California
2007 Chardonnay, Summerland Santa Barbara County
2007 Viognier, Bonterra Mendocino County
2004 Merlot Lawry's Private Selection. California
2005 Merlot, Estancia California
2005 Syrah, Austin Hope Paso Robles
2007 Pinot Nior, Rodney Strong Russian River Valley
2004 Cabernet Sauvignon Lawry's Private Selection. California
2006 Cabernet Sauvignon, Avalon Napa Valley
FRESH FISH OF THE DAY A special preparation created daily by our chef Your server will describe today's selection
ATLANTIC LOBSTER TAILS A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables
LOBSTER AND PRIME RIB Enjoy broiled lobster tails, paired with your choice of cut from the cart.
JUMBO SHRIMP COCKTAIL Five large shrimp served with spicy cocktail sauce. Served as an appetizer
SIZZLING SKILLET OF MUSHROOMS Shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs
LAWRY'S BAKED IDAHO POTATO Amply sized, served with butter, bacon, chives and sour cream...easily shared
FRESH ASPARAGUS Served with hollandaise sauce
CREAMED SPINACH Seasoned with spices, bacon and onion
CREAMED CORN
BUTTERED PEAS
CHOCO-CAKE FLAN This tempting dessert is a moist chocolate cake topped with a “Tres Leche” flan and garnished with whipped cream
CRÉME BRÛLÉE A house favorite, served with fresh berries
ENGLISH TRIFLE A light sponge cake layered with vanilla custard cream, raspberries, and fresh whipped cream
COCONUT BANANA CREAM PIE Loaded with ripe bananas, in a toasted coconut butter crust
CHEESECAKE New York style, topped with brandied cherries
WARM CHOCOLATE FANTASY CAKE Rich and delicious, served with Häagen-Dazs vanilla ice cream
APPLE PIE Served warm with Häagen-Dazs vanilla ice cream
HÄAGEN-DAZS® ICE CREAM
C.C. BROWN’S HOT FUDGE SUNDAE Prepared tableside with Häagen-Dazs vanilla ice cream, toasted almonds, whipped cream and C.C. Brown's Hot Fudge
C.C. BROWN’S HOT FUDGE The original hot fudge sauce is available for purchase in jars of 10.5 oz.
NV Piper Heidsiek, Brut Champagne, France
2007 Reisling, Columbia Winery Columbia Valley
2006 Red Zinfandel, Napa Cellars Napa Valley
2006 Shiraz, 3 Rings Australia
2004 Merlot, Franciscan, Oakville Estate Napa Valley
2006 Rhone Blend, Zaca Mesa "Z" Cuvee Napa Valley
2006 Cabernet, Honig Napa Valley
2006 Merlot, Duckhorn Vineyard Napa Valley