Every standing rib roast at Lawry’s the Prime Rib is specially selected, then aged and roasted for natural tenderness

 
38
CALIFORNIA CUT
A smaller cut for lighter appetites

39
ENGLISH CUT
Three thin slices deftly carved 

43
LAWRY CUT
Our traditional and most popular cut

55
THE DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

59
THE BEEF BOWL CUT

A double sized cut with the rib bone, as served to the
Rose Bowl and Cotton Bowl teams

 

Prime Rib Dinner Includes:


The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing 

Mashed Potatoes
Whipped with milk and lots of butter

Yorkshire Pudding
Baked in small skillets until puffy, golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s

 

One tail: add 14
Two tails: add 26

LOBSTER AND PRIME RIB
Broiled Atlantic lobster tails, paired with your choice of cut from the cart

 

All Seafood entrées include the Famous Original Spinning Bowl Salad

 
Market Price

FRESH FISH OF THE DAY
A special preparation created daily by our chef

48

ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with drawn butter
and fresh garden vegetables

 

26

CHEF'S DAILY VEGETARIAN SPECIAL
Served with The Famous Original Spinning Bowl Salad

 
4/7

BOTTLED VOSS WATER
Still and sparkling

5.5

BOTTLED REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

3/4

LAVAZZA ESPRESSO & CAPPUCCINO

2.25/3

LAMILL TEA & COFFEE
Tea served iced or hot

 

WHITE WINES


Split 19

N/V PIPER HEIDSIECK, PIPER 187ML
Reims

10

N/V PROSECCO, LAMARCA
Italy

9

2012 RIESLING, THE SEEKER
Mosel

10

2011 PINOT GRIGIO, LUNA
Napa Valley

13

2010 FUMÉ BLANC, GRGICH HILLS
Napa Valley

11

2012 SAUVIGNON BLANC, WHITEHAVEN
New Zealand

10

2012 CHARDONNAY, OYSTER BAY
Paso Robles

11

2011 CHARDONNAY, TESTAROSSA
Monterey County

15

2011 CHARDONNAY, FRANK FAMILY
Napa Valley

12

2011 BRACHETTO, BIRBET NEGRO
Italy

 

RED WINES


12

2011 PINOT NOIR, RODNEY STRONG
Russian River Valley

13

2012 PINOT NOIR, BELLE GLOS, MEIOMI
Santa Lucia Highlands

14

2011 PINOT NOIR, IRON HORSE
Russian River Valley

15

2010 PINOT NOIR, HITCHING POST, CORK DANCER
Santa Barbara

11

2011 MERLOT, MARKHAM VINEYARDS
Napa Valley

14

2009 MERLOT, KENNAN
Napa Valley

16

2009 MERLOT, AHNFELDT
Napa Valley

12

2009 CABERNET SAUVIGNON, HONIG
Napa Valley

16

2010 CABERNET SAUVIGNON, HONIG
Napa Valley

21

2010 CABERNET SAUVIGNON, ARTEMIS
Napa Valley

22

2008 CABERNET SAUVIGNON, SILVER OAK
Alexander Valley

13

2009 SYRAH, ADELAIDA, ANA’S VINEYARD
Paso Robles

9

2010 SHIRAZ, D’ARENBERG, STUMP JUMP
McLaren Vale, Australia

11

2011 MALBEC, PIATELLI, PREMIUM
Mendoza, Argentina

13

2010 ZINFANDEL, OPOLO, SUMMIT CREEK
Paso Robles

16

2009 BORDEAUX BLEND, CHÂTEAU COUTET
France

11

2011 CÔTE-DU-RHÔNE, DOMAINE GROSSET
France

13

2010 RED BLEND, PAYDIRT
Paso Robles

 
"Prices and items subject to change"
 

12 oz. 47
24 oz. bone-in 55


THE LAWRY'S RIBEYE STEAK
Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions.
Includes The Famous Original Spinning Bowl Salad


 
3

CLASSIC BEARNAISE

3

MAYTAG BLUE CHEESE

3

BRANDY GREEN PEPPERCORN

7

Enjoy all three sauces

 
14

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy coctail sauce.
Served as an appetizer

8

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

6

LAWRY'S BAKED IDAHO POTATO
Served with butter, bacon, chives
and sour cream - easily shared

7

SCALLOPED POTATOES

8

FRESH ASPARAGUS
Served with Hollandaise sauce

6

CREAMED SPINACH
Seasoned with spices, bacon and onion

6

CREAMED CORN

5

BUTTERED PEAS

3

CRISPY FRIED ONIONS

 
8

STICKY TOFFEE PUDDING
Served warm and finished with vanilla and caramel sauce

8

SIGNATURE C.C. BROWN’S HOT FUDGE SUNDAE
Prepared tableside

7

CRÈME BRÛLÉE
A house favorite, served with fresh berries

8

TURTLE ICE CREAM PIE
Dulce de Leche ice cream with a decadent chocolate
ganache finished with caramel sauce and candied pecans

8

WARM CHOCOLATE FANTASY CAKE
Served with Häagen-Dazs vanilla ice cream

8

COCONUT BANANA CREAM PIE
Loaded with ripe bananas, in a toasted coconut
butter crust

8

OLD-FASHIONED CHOCOLATE PUDDING
Topped with freshly whipped cream and chocolate shavings

8

CHEESECAKE
New York style, topped with brandied cherries

8

APPLE PIE
Served warm with Häagen-Dazs vanilla ice cream

8

ENGLISH TRIFLE
A light sponge cake layered with vanilla custard
cream, raspberries, and fresh whipped cream

6

HÄAGEN-DAZS® ICE CREAM

 

ANYTHING BUT CALIFORNIA WHITES

Three, 3 ounce pours of each wine 17
Glass/Bottle


11/40

2012 WHITEHAVEN, SAUVIGNON BLANC
New Zealand

12/43

2009 PIATTELLI, TORRONTES
Mendoza, Argentina

15/56

2011 POULLY-FUISSÉ, CHARDONNAY
Macon

 

NOTHING BUT CALIFORNIA REDS

Three, 3 ounce pours of each wine 18
Glass/Bottle


16/62

2010 FREEMARK ABBEY, CABERNET
Napa Valley

15.5/60

2010 FRANCISCAN MAGNIFICAT, MERITAGE
Napa Valley

13/48

2009 ADELAIDA, SYRAH
Paso Robles