The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing 

Mashed Potatoes
American favorite - whole potatoes, cooked, then whipped with milk and butter

Yorkshire Pudding
Baked in small skillets until puffy and golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s

CALIFORNIA CUT
A smaller cut for lighter appetites

ENGLISH CUT
Three thin slices deftly carved to heighten the rich beef flavor

LAWRY CUT
Our traditional and most popular cut

DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

BEEF BOWL CUT
A double sized cut with the rib bone, as served to the
Rose Bowl and Cotton Bowl teams

CHEF'S DAILY VEGETARIAN SPECIAL
Served with The Famous Original Spinning Bowl Salad

BOTTLED VOSS WATER
Still and sparkling

BOTTLED REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

LAVAZZA ESPRESSO & CAPPUCCINO

LAMILL COFFEE
Your choice of regular or decaffeinated

LAMILL HOT TEA

2010 Pinot Noir, Rodney Strong 
Russian River Valley

2010 Pinot Noir, Belle Glos, Meiomi
Santa Lucia Highlands

2009 Pinot Noir, Torii Mor
Williamette Valley

2009 Pinot Noir, Hitching Post, Cork Dancer
Santa Barbara

2008 Merlot, Markham Vineyards
Napa Valley

2007 Merlot, Keenan
Napa Valley

2008 Merlot, Rombauer
Carneros

2007 Merlot, Twomey
Napa Valley

2009 Cabernet Sauvignon, Louis. M. Martini
Napa Valley

2009 Cabernet Sauvignon, Honig
Napa Valley

2007 Cabernet Sauvignon, Silver Oak
Alexander Valley

2010 Shiraz, d’Arenberg, Stump Jump
McLaren Vale, Australia

20101 Malbec, Piatelli, Premium
Mendoza Argentina

2010 Zinfandel, Opolo, Summit Creek
Paso Robles

2006 Bordeaux Blend, Vino Bello
Alexander Valley

2006 Bordeaux Blend, Château Mondorion
France

2010 Côte-Du-Rhône, Domaine Grosset
France

2009 Grenache and Syrah, Ventana, Rubystone
Arroyo Seco

FRESH FISH OF THE DAY
A special preparation created daily by our chef
Your server will describe today's selection

ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with drawn butter
and fresh garden vegetables

LOBSTER AND PRIME RIB
Enjoy one or two broiled lobster tails, paired with your choice of cut from the cart.

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce.
Served as an appetizer

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

LAWRY'S BAKED IDAHO POTATO
Amply sized, served with butter, bacon, chives and
sour cream...easily shared

FRESH ASPARAGUS
Served with hollandaise sauce

CREAMED SPINACH
Seasoned with spices, bacon and onion

CREAMED CORN

BUTTERED PEAS

TURTLE ICE CREAM PIE
Luscious Dulce de Leche ice cream with a decadent chocolate ganache, 
finished with caramel sauce and candied pecans.

STICKY TOFFEE PUDDING
with Carmel and Vanilla Bean Sauce

CHOCOLATE-COVERED STRAWBERRIES

CRÉME BRÛLÉE
A house favorite, served with fresh berries

ENGLISH TRIFLE
A light sponge cake layered with vanilla custard
cream, raspberries, and fresh whipped cream

WARM CHOCOLATE FANTASY CAKE
Rich and delicious, served with Häagen-Dazs
vanilla ice cream

CHEESECAKE
New York style, topped with brandied cherries

COCONUT BANANA CREAM PIE
Loaded with ripe bananas, in a
toasted coconut butter crust

SIGNATURE C.C. BROWN’S HOT FUDGE SUNDAE
Prepared tableside with Häagen-Dazs vanilla
ice cream, toasted almonds, whipped cream
and C.C. Brown's Hot Fudge

APPLE PIE A LA MODE
Served warm with Häagen-Dazs vanilla
ice cream

HÄAGEN-DAZS® ICE CREAM

LAWRENCE’S TOP HAT TOPPER

We suggest the following ice cream and 1.5 oz. topper combinations:

Bailey’s Irish Cream Liqueur with vanilla ice cream
Kahlua Coffee Liqueur with any chocolate dessert
Frangelico Liqueur with your favorite flavor of ice cream

Enjoy a flight of 3 oz. pours from these select wines

2011 Meiomi Belle Glos, Pinot Noir
Santa Lucia Highlands

Very dark in color. Aromas of sweet cream, berries, sarsaparilla,
and oak spices. The wine hits full force with cola, dark berries,
earthy notes, and smoked meats.

2009 Torii Mor, Pinot Noir
Willamette Valley

Aromas of earth, fresh black cherries and berries, violets, sassafras
and faint mushroom notes. The flavors are rich and forward with a
mix of fruit and earth tones, starting the juicy berries and
dark cherries. The finish is black cherries, mint, and black pepper

2010 Iron Horse, Green Valley, Pinot Noir
Russian River Valley

  Hand picked grapes from two blocks and a single clone, put into
stainless steel tanks, then into French oak barrels.
Aromas of Mulberries, mission fig, forest floor and roasted herbs.
The flavors consist of plum, fire-roasted sweet peppers
and toasted oak.