~Mark Twain
Please Select One of the Starters to Accompany Your Main Course Selection
MARY ALICE’S PRIDE SALAD toasted pistachios, sheep’s milk cheese, bacon
SUMMERTIME CAESAR SALAD roasted cherry tomatoes, zucchini, fennel pollen
BURNT TOMATO & FARRO SOUP lucques olive tapenade, cheddar cheese
LOBSTER BISQUE sherry foam, long pepper tuile, chive oil
DARK CHOCOLATE BROWNIE $9 marshmallow brulée, graham cracker, fudge
STONEFRUIT COBBLER $10 toasted oats, vanilla ice cream
SUMMERTIME FRUIT SUNDAE $9 lemon verbena macerated plums, vanilla ice cream, fresh berries
Sunday June 17, 2012 10am to Close Egg dishes are served until 2pm
Reservations are accepted: 949.760.0331
CRISPY PORK BELLY HASH* $26 poached egg, roasted tomatoes and zucchini, hoppy hollandaise
DUNGENESS CRAB BENEDICT* $28 crispy crab cakes, sautéed bloomsdale spinach, champagne hollandaise
FIVE CROWNS EGGS BENEDICT* $32 buttermilk biscuits, thinly sliced prime rib, horseradish hollandaise
CHICKEN CONFIT & ASPARAGUS SALAD $26 applewood bacon, little gem lettuce, buttermilk dressing
ROASTED WHITE CORN RISOTTO $29 wild mushrooms, blistered cherry tomatoes
PAN ROASTED JIDORI CHICKEN $33 English peas, wild mushrooms, buttery Yukon Gold potatoes
SEARED CALIFORNIA KING SALMON $39 roasted summer squash, their blossoms, lemon verbena
GRILLED BERKSHIRE PORK CHOP $38 cheesy grits, sage brown butter, fresh peaches
ROASTED FILET MIGNON $46 olive oil mashed potatoes, Zuckerman Farm asparagus, sauce verte
ROASTED PRIME RIBS OF BEEF prepared in our traditional manner, with mashed potatoes, creamed spinach, or creamed corn whipped cream horseradish, Yorkshire pudding
CALIFORNIA CUT $39
FIVE CROWNS CUT $44
Lawry's VIPs will earn points for net food and beverage. Prices and items are subject to change without notice