Small Plates

Steak Tartare  15
au jus vinaigrette, hen egg yolk

Burrata & Grilled Baby Leeks  14
tomato vinaigrette, breadcrumbs

Foie Gras Torchon   26
berry preserves, brioche

Crispy Artichoke Hearts  13
meyer-lemon aioli

Crab Cake 19
remoulade, apple salad

Fruits del Mar

Grilled Octopus  14
favas, scallion, lemon vinaigrette

Pei Mussels 16
dijon, white wine, grilled bread

1/2 Dozen Oysters MP
ask your server for today’s selection

Crab and Avocado Mash 13
lime dressing, pita chips

Grilled Tiger Shrimp 15
salsa roja, radish, avocado

Soups & Greens

Potato Leek Soup 9
parsley oil

Lobster Bisque  12
crème fraîche, chives

Pride of the Crowns 12
butter lettuce, bacon, toasted walnuts,
gruyere, herbs de Provence dressing

Mixed Green Salads 12
died pistachios, lamb chopper, balsamic vinaigrette

Wedge 12
baby iceberg, sliced chives, blue cheese crumbles,
bacon, cherry tomato, egg

Little Gem Caesar 10
roasted cherry tomatoes, fennel pollen,
herbed croutons, Parmigiano

Plates to Share

Broiled 2lb. Maine Lobster  60
drawn butter, lemon

Grilled Rib Chop 72
fingerling potatoes, sautéed spinach, veal demi-glace


Yorkshire Pudding9

Truffle French Fries9

Roasted Cauliflower9

Asparagus Hollandaise9

Sautéed Green Beans9

Stilcheddar Mac'n Cheese9

Lawry's Creamed Corn9

Lawry's Creamed Spinach9


Lawry's Prime Ribs of Beef

The roasted prime rib that first made Lawry's famous in 1938, 
a preparation passed down through four generations. Served with
au jus, Yorkshire Pudding, whipped cream horseradish, and your choice 
of Lawry's Creamed Corn, Creamed Spinach, or mashed potatoes

California Cut35
for lighter appetites

English Cut37
three thin slices

Crown Cut41
our standard since 1965

Henry VIII51
for the Tudor in you

Crown Classics

Potato Horseradish-Crusted Salmon  34
mustard cream sauce, blue lake green beans

Colorado Lamb Chops 49
Stilton mashed potatoes, sautéed spinach, lamb jus

Beef Steak Neptune 48
8 oz filet mignon, crab, asparagus, mashed potatoes,

Lobster Tail  33
white wine, garlic butter

Farm, Field & Sea

Alaskan Halibut38
white asparagus, English peas, cauliflower purée, caper brown butter

Seared Icelandic Salmon29
mashed potatoes, baby spinach, beurre blanc

Salmon Creek Pork Chop32
asparagus, lentils, apple butter

Pan Roasted Scallops34
blue lake green beans, almond, celery root purée,
blueberry pomegranate reduction

Roasted Jidori Chicken24
Nantes carrots, Cipollini onion, Yukon Gold potatoes, sauce vert

Spring Mushroom & Artichoke Risotto23
pea tendrils, parmigiano

Select Steaks

Prime New York Strip 43
16 oz, Kansas 4

Deckle Steak  38
8 oz, Nebraska

Ribeye42 | 52
12 | 26 oz, Nebraska

Filet Mignon 40
8 oz, Nebraska

American Wagyu Top Sirloin 40
8 oz, Washington

Japanese A5 Wagyu 125
6 oz, Miyazaki Prefecture


C.C. Brown's Hot Fudge Sundae9
Straus organic vanilla bean ice cream,
toasted almonds, whipped cream

Vanilla Bean Crème Brûlée     9 
mixed berries

Dark Chocolate Soufflé    12
68% chocolate, Devonshire double cream

Lemon Steam Cake9 
champagne berries

Seasonal Dessert
We're always featuring something new!
Stop by or call to find out seasonal dessert